How To make Jalapeno Squash Casserole
6 large yellow squash
sliced (6 to 7)
1/2 cup chopped onion
1 16 oz jar processed cheese spread
1 10 oz can cream of mushroom soup :
undiluted
3 jalapeno peppers (pickled) minced
Egg Replacer equivalent to 2 eggs 1 tsp. freshly ground pepper
3 cups fine dry breadcrumbs
1/4 cup margarine :
melted
Cover and cook squash and onions in a small amount of boiling water in a l arge saucepan, 5 minutes or until tender; drain well. Stir together squash and onion mixture, cheese spread and next 4 ingredients until blended; spoon into a lightly greased 13x9 inch-baking dish. Combine breadcrumbs and butter; sprin kle over squash. Bake at 300 degrees F For 55 min. or until golden brown.
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Loaded Summer Squash Casserole With Linda's Pantry
Today I am bringing you a videoon one of my new favorite ways to make summer squash Casserole.
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The Absolute Best Squash Casserole, Summertime cooking at its best!
Squash Casserole is a favorite at every family gathering. With cheddar cheese, crumbled Ritz crackers, and fresh yellow squash, this casserole is a great way to use those summer vegetables.
Squash Casserole
Ingredients
3 pounds of yellow squash
1/2 sweet onion, sliced
1 can cream of chicken soup
1 cup mayonnaise
1 cup shredded cheddar cheese
Salt and pepper to taste
2 full sleeves of Ritz crackers
1 stick of butter
Instructions
Slice squash thin and place in a bowl with sliced onion. In a separate bowl combine soup, mayonnaise, cheddar cheese, salt and pepper. Pour soup mixture over squash and onions. Mix until all squash is coated. Pour into a greased 9x13 baking dish. In another bowl add crushed crackers and melted butter, mixing to coat the crackers in the butter. Sprinkle crackers over the squash. Cover and bake in a 350 degree oven for 45 minutes. Uncover and bake for an additional 5 to 10 minutes or until crackers are golden brown.
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HOW TO MAKE KETO SQUASH CASSEROLE | The One About The Squash Casserole
In today's video, we turn one of the great casseroles in the world into KETO just for you My KETO Friends. Of course, you knew already from the title of this video we are talking about squash and how to make it into a casserole and turn it into a KETO squash casserole. Thanks for watching, commenting, liking, and sharing. Keep it KETO!
Ingredients for the Squash Casserole
6 Large Squash
1/2 Stick of Butter
1/4 Cup of Heavy Whipping Cream
1/2 Cup of Parmesan Cheese
1 1/2 Cup Shredded Cheddar Cheese
1 Pack of Cream Cheese
1/2 Cup of Sour Cream
1 Cup of Crushed Pork Skins
1 Onion
1 TBSP Garlic & Onion Powder
1 Lb of Rotisserie Chicken
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Best Stuffed Jalapeno Recipe - Bake at 425F
Crunchy Bacon Jalapeno Poppers is by far the Best Stuffed Jalapeno Poppers Recipe on the Internet.
These easy jalapeno poppers are perfect for Thanksgiving appetizer table.
Full recipe:
Serve with these delicious dishes:
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Bake at 425F for 10-12 minutes.
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Yellow Hook Neck Squash Cornbread Casserole #UHungry
Squash Casserole made so easy
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Smoked Yellow Squash Casserole | Thanksgrilling Powered by Kingsford
Have the perfect Thanksgiving spread with Thanksgrilling, powered by Kingsford! ????
Check out Kingsford's YouTube channel here for more recipes using the Kingsford Pellets!
INGREDIENTS
4-5 yellow squash
4 cups crushed Ritz Crackers
2 cups Colby cheese
2 cups cheddar cheese
2 eggs
1/2 onion
1/2 cup milk
1/2 cup butter
2 tbsp. Ben's Heffer Dust
2 tbsp. Colden's Freakin' Greek Rub
INSTRUCTIONS
1. Preheat grill to 400°F.
2. Wash & slice yellow squash into half moon shapes.
3. Place squash on a non-stick grill mat or a sheet of aluminum foil. Grill for 20 minutes.
5. Add crushed Ritz Crackers to mixing bowl. Add Colby & cheddar cheese. Mix well.
6. In a separate mixing bowl, beat eggs. Add onion, milk, butter, & squash. Mix well.
7. Add Ben's Heffer Dust, Colden's Freakin' Greek Rub, & half of the Ritz Cracker/cheese mixture. Mix well.
8. Add mixture to cast iron skillet.
9. Sprinkle remaining Ritz Cracker/cheese mixture on top of casserole.
10. Grill for 30-45 minutes until golden brown & bubbly.
11. LET COOL & enjoy. Happy Thanksgiving!