Butternut Squash Casserole #squashcasserole
Preheat oven 325*F
Prepare large fresh butternut
As shown on video.
Bake for 1 hour
Scoop squash out into bowl
Add:
1 cup brown sugar
1/3 cup milk
1/4 cup melted butter
2 eggs beaten
1/2 teaspoon Cinnamon
1/4 teaspoon each of, Allspice, Cloves and salt
1 tsp vanilla
Mix well by hand
Topping:
1/4 brown sugar
1/4 cup plain flour
3 Tablespoons butter
1/2 cup chopped pecan
Bake for 30 minutes. Serve after sets 10 minutes
#squash#butternutsquash#casserole#thanksgiving#vegetable#baked butternut
The Best Way to Cook Acorn Squash (Seriously Good)
This is the best acorn squash recipe that I know of. Oven roasted acorn squash encrusted with Parmesan cheese. Simple, delicious, and good for you. Hope you enjoy, thanks for watching.
Ingredients:
Acorn squash
Oil, salt, pepper, onion powder, garlic powder
Parmesan cheese
#homecooking #easyrecipes #simplecooking
Cheesy Stuffed Acorn Squash Is the Cozy Dinner You Need
Cheesy stuffed acorn squash is the satisfying dinner you need to make — just ask @FrankieCooks .
Watch the new season of Struggle Meals LIVE for FREE every Thursday at 8p. Go to or sign up for Tastemade+ and watch all episodes, anytime, anywhere, available in all app stores.
Acorn squash filled with an autumnal blend of sausage, farro, mozzarella and dried cranberries.
Ingredients:
2 acorn squash
1/2 cup pearled farro
3 tablespoons vegetable oil, divided
2 tablespoons butter
1 small yellow onion, chopped
2 garlic cloves, minced
1 red pepper flake packet (1/2 teaspoon)
8 oz ground Italian sausage
1/2 cup dried cranberries
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh parsley
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
Salt and pepper
Steps:
1. Preheat the oven to 400 degrees F.
2. Cut the squash in half, scoop out and discard the seeds, and rub each half with ½ tablespoon of vegetable oil and season with salt and pepper.
3. Place the squash cut side down on a baking sheet and roast for 35 minutes.
4. Bring a medium-sized pot of water to a boil, then add the farro and a pinch of salt and cook for 25-30 minutes until the farro is tender but still chewy. Drain and set aside in a large bowl.
5. Heat a skillet over medium heat and add 2 tablespoons butter and 1 tablespoon vegetable oil.
6. When the butter is melted, add the onion and season with salt and pepper. Sauté for 5-7 minutes.
7. Stir in the garlic and red pepper flakes and cook for an additional 2 minutes. Add the sausage and cook, stirring until browned, 6-7 minutes.
8. Stir the sausage mixture, cranberries, thyme, parsley and mozzarella into the farro. Season with salt and pepper. Fill each half of the squash with the farro mixture.
9. Preheat the broiler on high. Sprinkle parmesan cheese over the filled squash and broil for 5 minutes.
_________
Get every Struggle Meals episode & recipe for free on our website:
_________
FIND all episodes & recipes on our website:
LIKE Struggle Meals on Facebook:
JOIN our Struggle Meals Facebook Group:
Subscribe to Tastemade:
LIKE Tastemade on Facebook:
FOLLOW Tastemade on Instagram:
FOLLOW Tastemade on Pinterest:
TWEET @ us on Twitter:
FIND Tastemade on Snapchat Discover:
Baking Buttercup Squash!!
Please watch: Kitchen Tip!
Another Quick Tip to Make your day a little less complicated!
-~-~~-~~~-~~-~-
Butternut Squash Dressing Casserole Recipe
Butternut Squash Dressing Casserole Recipe
This roasted squash casserole features bacon, chopped nuts, and crushed crackers for a savory stuffing-like dish. It’s a deliciously unique side that is perfect for the holidays!
GET THE RECIPE by clicking the link below!
#aspicyperspective #butternutsquashdressing #butternutsquashcasserole #butternutsquash #squash #butternut #casserole #dressing #dressingrecipe #butternutsquashdressing #thanksgivingrecipe #roasted
How to Cook Acorn Squash
Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to prepare. All it takes are a few small steps and some time in the oven and voila! You’re going to love it!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 acorn squash
• 2 tablespoon salted butter
• 1-2 teaspoons sea salt and black pepper for savory
• 2 tablespoons brown sugar for sweet
• 1/2 teaspoon cinnamon for sweet
✅Instructions
1️⃣ Preheat oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
2️⃣ Wash and cut 1-inch off the stem of the squash. Place the cut side down and then cut in half.
3️⃣ Using a spoon, scrape out the seeds. Criss Cross cut the flesh to help seasonings get further into the flesh,
4️⃣ Rub with butter and sprinkle with either sweet or savory seasonings.
5️⃣ Roast in oven, cut side up, for about 55-60 minutes based on the size. Flip over and let cool for just a bit. Will be done when fork tender.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐