How To make Whipped Yams and Winter Squash Casserole
2 Acorn squash,large,baked 1hr
2 Yams,large,baked
1/2 c Orange juice,fresh
Cinnamon,ground Nutmeg,grated 1. Preheat oven to 350'. Scoop squash from skin. Place in a large
mixing bowl or food processor. Remove yam flesh from skin and add to squash. Whip or mash together, incorporating maple syrup and orange juice. 2. Place mixture in casserole and dust with cinnamon and nutmeg to
taste. Bake for 20 to 30 minutes.
How To make Whipped Yams and Winter Squash Casserole's Videos
BUTTERNUT SQUASH | how to peel & cut + roasted butternut squash (2 ways!)
Here's the easiest way to peel and cut butternut squash (safely). I also show you how to make roasted butternut squash two different ways - cubes and halves.
Once you peel and cut butternut squash a few times you'll be a pro. It really does get easier the more you do it! You can enjoy butternut squash straight out of the oven, or transform it into several delicious recipes including my mashed butternut squash, kale and butternut squash frittata, roasted butternut squash soup and butternut squash romaine and goat cheese salad. All recipes on my website!
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Savory Mashed Butternut Squash Recipe
A good butternut squash dish will have all the sweet and nutty flavors that we're craving, and the versatile vegetable goes well in all kinds of things. Of course, it tastes great with spices like cinnamon, nutmeg, and cloves, and you can also use it in desserts with maple syrup and honey.
However, if you want to enjoy a savory butternut squash dish, we’ve got a mashed butternut squash recipe that will fill you up without the discomfort and guilt.
This mashed butternut squash recipe might take a while to come together, but the sweet and nutty aroma that will take over your kitchen will be worth every minute.
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Winter squash recipes to try this holiday season
With temperatures dropping, a nutritionist with Kowalski's Markets has a couple ways to put your winter squash to use.
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Butternut Squash Casserole With Almond & Cranberry Mix
Savory butternut squash casserole with lightly tang Cranberry from ready roasted nut mix, this is a light yet well-complement to any roasting dish, such as Thanksgiving or Christmas Turkey, Ham, Pot-roasted, etc. Butternut squash was soft sweet and buttery while maintaining its chewy skin w/ prior olive oil-salt tossing & baking. Celery pieces add some green, while cranberry does wonder with the tang and seasonal-red. The dish looks marvelous, yet simple to make with common winter ingredients. No Cream was using, but feel free to add some if creamy is what you desired. Adjust the egg quantity for thickness.
Ingredients:
1 butternut squash - ~ 2lb
2 stalks celery
2/3 cup roasted almond & cranberry dry mix
4 eggs
1 cup cornbread stuffing
1 cup chicken broth
2 Tbsp mixed spices: equal mix of granulated garlic, dried Majoram, thyme, rosemary, fennel, oregano, basil. lemon peel, parsley and lavender.
2 Tbsp olive oil
1 Tbsp unsalted butter
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Balsamic Roasted Sweet Potatoes & Squash - Martha Stewart
Sweet and savory sweet potatoes and squash make this warm salad the perfect side dish recipe for a cool weather dinner.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Creamy Mashed Sweet Potatoes
Easy Creamy Mashed Sweet Potatoes are easy to make and so addictive! RECIPE: