1/4 lb Ground beef 1 tb Flour 8 oz Milk Salt and pepper to taste 4 x Slices of toast Brown ground beef in skillet. Remove all but 2 - 3 tables of fat. Move meat to the side and mix in flour until smooth and brown. Add milk, salt and pepper. Bring to a boil and stir until it reaches the thickness you prefer. Serve over hot buttered toast.
How To make S.O.S.'s Videos
How to make: S.O.S. (Creamy Hamburger Gravy)
Who remembers this old school military dish? Some make it with dried beef but I prefer ground beef - yum! Grab the full recipe and a FREE printable recipe HERE:
Tomato Ketchup Homemade | Tomato Sauce Recipe | Kunal Kapur Sweet Spicy n Tangy टमाटर सॉस केचप घर पर
घर पे बनाये Tomato Ketchup ???? Simple, quick & without preservatives for your family. It can be kept in a fridge & used upto 3 weeks. What's your favourite food which you love to eat with tomato ketchup? ???? Tomato Ketchup - When tomatoes are in season make ketchup at home. It is extremely simple & without preservatives. It can be kept in a fridge & used upto 3 weeks. #chefkunal #kunalkapurrecipes #recipes #tomatoketchup #ketchup #homemade
--------------------------------------------------------------------------------------------------- Ingredients 1 kg Tomatoes (small) - 1/2 no Onion sliced 1small piece Ginger chopped 1/4 cup Vinegar 1no Dry red chilly (small) - 1no (optional) Beetroot 3 nos Garlic cloves 1/2 cup Sugar to taste Salt Click for Recipe -
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Creamed Chipped Beef Gravy on Toast | Simple recipe for SOS
I never met a gravy or a sauce I didn't like...most are easy and delicious! This one is a classic: Creamed Chipped Beef Gravy on Toast. How do you make it?
Discover the secrets to creating an authentic Chimichurri sauce bursting with fresh flavors in this YouTube Shorts video. Join Regester For Dinner as we guide you through the steps of making this vibrant sauce that perfectly complements grilled meats and veggies. With minced parsley, garlic, oregano, and a tangy blend of olive oil and apple cider vinegar, this Chimichurri recipe is a must-try for flavor enthusiasts!
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????Ingredients:
- 2 bunches Parsley (minced) - 5 to 6 Garlic Cloves (minced) - 1/4 cup Oregano - 1 cup warm Water - 1 cup Olive Oil - 1 cup Apple Cider Vinegar - Salt & Pepper (to taste) - 1 tsp Crushed Red Pepper (optional)
????Instructions:
- In a bowl, combine the minced parsley, minced garlic. - Steep the oregano in warm water for at least 5 minutes before adding to the parsley/garlic mixture. - Add the olive oil, vinegar, salt, pepper, and crush red pepper. - Mix well and let marinade for AT LEAST 3 hours but preferable over night. - Serve this vibrant sauce alongside grilled meats, vegetables, or use it as a marinade to enhance the flavors of your dishes.
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Experience the vibrant flavors of authentic Chimichurri sauce with our easy-to-follow recipe. Bursting with minced parsley, garlic, and a tangy blend of olive oil and apple cider vinegar, this versatile sauce is the perfect accompaniment to grilled meats and veggies. Get ready to elevate your dishes with a burst of fresh flavor!
Fish Sauce Recipe
#shorts #FishSauce #DippingSauce #NuocCham
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