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How To make Russian Potato Casserole with Caramelized Onions
6 sweet onions
thinly sliced
5 tablespoons butter
4 tablespoons olive oil
1 tablespoon sugar
4 pounds russet potatoes
chicken stock 1 stick butter (do not substitute)
1 cup heavy cream
1 cup sour cream
4 eggs :
beaten to blend
1 teaspoon dill weed
2 cups sour cream
Melt the 5 tablespoons butter in a large skillet or Dutch oven. Add the oil and heat. Add the onions, stir to coat and reduce the heat to low. Cook the onions, stirring occasionally, until they turn a deep brown color. Sprinkle with the sugar and continue cooking for a few more minutes. The onions will take about an hour.
Meanwhile, boil the potatoes in enough chicken stock to cover. (Cook potatoes until slightly underdone) Drain the potatoes completely, reserving the chicken stock. Mash the potatoes. Add the butter. Stir the beaten eggs into one cup of the sour cream. Add this to the hot potatoes, stirring quickly to distribute the egg evenly. Stir in the cream and the dill weed. Add enough of the reserved stock to make a very loose mashed potato consistency. You do not want them to be stiff because they will dry out in the oven.
Butter a casserole dish and add half the potatoes. Spread the caramelized onions in an even layer over the potatoes. Carefully cover the onions with the rest of the potatoes, sealing them in. Cover the top with the remaining 2 cups of sour cream. Bake at 350F for 30-35 minutes or until the top is lightly browned.
How To make Russian Potato Casserole with Caramelized Onions's Videos
Potato Pierogi Recipe (Perogies)
This Potato Pierogi recipe makes the most delicious dumplings. The savory, cheesy potato filling and buttery caramelized onion topping make this dish so scrumptious.
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???????????????????? INGREDIENTS ????????????????????????
For the dough
* 4 1/2 cups all-purpose flour
* 2 tsp salt
* 1 cups milk warm (105-108 degrees F°)
* 2 large eggs
* 3 tablespoons unsalted butter melted
* 1/3 cup sour cream
For the potato filling
* 2 lb russet Potatoes
* 1/4 cup diced yellow onion
* 1 tablespoon unsalted butter
* 3 tablespoons sour cream
* 2 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 cup shredded medium cheddar cheese
* 1 medium yellow onion
* 1/2 cup unsalted butter
For the ???? FULL RECIPE ???? visit my blog HERE:
TOOLS USED IN THIS VIDEO
➖Measuring spoons-
➖Bosch mixer-
➖Mini spatulas-
➖Saucepan-
OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
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➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
➖Cast Iron Pan-
????????????????????INSTRUCTIONS ????????????????????????
Visit my blog for the full instructions-
More Dinner Ideas:
-Braised Beef-
-Khachapuri-
-Chicken Scampi-
-Chipotle Chicken Bowl-
-Baked Breaded Chicken Cutlets-
-Lobster Ravioli-
-Chicken Alfredo Lasagna-
-Tuscan Chicken Pasta-
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⏱ Time Stamps ⏱
0:00 Intro
0:22 The mashed potato filling
1:32 Making the pierogi dough
3:18 Resting and dividing the dough
3:52 Rolling and cutting out the dough
4:42 Filling and shaping the pierogi
5:34 The buttery caramelized onions
5:57 Cooking your pierogi
6:16 Conclusion and taste test
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#simplyhomecooked #pierogi #perogies
5 Star Roasted Potatoes ❤️
These perfectly roasted potatoes are crispy on the outside and soft and fluffy on the inside, and they are by far the best out there. I par boil them first for about 12 minutes, then I roast them because they will take less time and because they won’t be dry and tough. I season them with lemon pepper, olive oil and seasoned salt first then I roast them for about 28 minutes flipping once, then I toss them with olive oil, freshly minced garlic and finely chopped rosemary and roast them for the last 2 minutes this way they will be crunchy from the outside and soft and fluffy from the inside. Don’t let anyone tell you the garlic won’t bun if roasted longer, because it will. These are delicious as a side dish anytime of the year, and also perfect when you want to switch from mashed potatoes. I hope you give them a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS _____________
2 lbs. petite red potatoes
1 tsp Kosher salt for boiling (you decide amount)
1 Tbsp fresh chopped Rosemary (or dry)
5 medium garlic cloves (minced)
2 Tbsp Olive oil (for mixture)
1 Tbsp Olive oil for seasoning
1 1/2 tsp lemon pepper or (as needed)
1 1/2 tsp Seasoned salt (i used Season All)
Salt if needed
Chopped parsley for garnish
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#roastedpotatoes
#potato
#rachelcookswithlove
EMAIL FIR BUSINESS ONLY
guzman_rachel@yahoo.con
Pierogi | Basics with Babish
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Potato Pierogies with Caramelized Onions | Вареники с картошкой
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Ian's Kitchen - Potato Casserole Recipe
Ian's Kitchen - Potato Casserole Recipe
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Pumpkin with Caramelized Onion | SIDE DISH RECIPES
A delicious side dish - pumpkin in a caramelized onion and peanuts.
Ingredients:
0.5 kg of Pumpkin
3 medium Onion
3 or 4 cloves of garlic
1 tablespoon of Sugar
Peanuts
Hello there! How are you doing?
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