1/2 c Egg, hardboiled & chopped 1 c Potato, cooked & diced 1 c Beets, cooked & diced 1 c Green peas, cooked 1/4 c Carrots, shredded 3/4 c Yogurt, plain 1/2 t Salt 1/2 t Black pepper 1/2 t Cider vinegar 6 ea Scallions chopped Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.
How To make Russian Beet & Potato Salad's Videos
RUSSIAN SALAD | Best Healthy Tasty Salad | Best for all parties | By Chef Adnan
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Recipes prepared by Chef Adnan
Russian Beet Potato Salad Vinaigrette
These video instructions were made for my daughter who just learning how to cook so I tried to make it short and simple. If you like it, give me a big thumbs-up:) and subscribe to my channel with cooking and traveling videos.
Ingredients: 6 Large Pickles 1 can (15 oz) Kidney Beans 2 cans (15 oz) Whole Beets 6 Large Carrots 8 Medium Potatoes 1 bunch Green Onion 2 tbsp Extra Virgin Olive Oil 1/2 tsp Ground Black Pepper 1 tsp Salt
FULL RECIPE HERE: The popular Vinaigrette beet potato salad recipe is a staple dish at most Ukrainian and Russian gatherings! It's a potato salad that's loaded with delicious, sweet beets and dill! I love dressing my salad with tasty extra-virgin olive oil and zesty champagne vinegar. -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest:
Russian Potato Salad or Potato Beets Salad is a simple and delicious recipe to make. The beets give it a beautiful color and texture. This recipe is perfect for Christmas or New Year Celebration for everyone to enjoy. Another quick and easy recipe from Skyline Gourmet.
Creamy Russian Beets salad
Ingredients 3 medium size beets (boil for 20 minutes on high heat) 6 boiled eggs 3 cloves of garlic 2 tablespoons of mayonnaise 1 tsp salt 1 tsp pepper 1 tsp paprika
Super simple to make creamy and delicious must try! Perfect for appetizers or for cold salad! Thank you for watching please like and subscribe for more videos! #Russain #creamybeetssalad #beets #supersimple123 #salad #Appetizers
Vegan Potato Salad
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⭐️ This delicious and creamy vegan potato salad is easy to make for a quick lunch, and it's a great make-ahead recipe for barbecues, putlocks, and summer cookouts.
⭐️ Ingredients FOR THE POTATOES 2½ pounds of potatoes Yukon gold ½ gallon of cold water 1 teaspoon of salt 2 tablespoons of apple cider vinegar
FOR THE POTATO SALAD DRESSING ¾ cup of vegan mayo 1 tablespoon of apple cider vinegar 1 stalk (2 oz) of celery + ½ teaspoon celery seeds optional ½ cup of shallot 2 tablespoons of mustard 1 cup of fresh herbs dill, parsley, chives, or a mix of all 4 pickled cucumbers 1 teaspoon of salt ¼ teaspoon of black pepper ½ teaspoon of paprika
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️