onions olive oil fresh parsley Parmesan cheese white wine cooked pasta Slice up lots of onions (1.5 cups per person). Put them in a saute pan with olive oil or sprayed with Pam and cover. Cook on low heat 45 minutes, until soft. Remove cover, turn heat to medium and cook liquid away. Add salt & pepper (don't be shy w/ the salt), and continue cooking and stirring onions until they turn golden brown (if they stick a little, that's ok, just turn the heat down a tad). Splash in a little white wine, and stir it in, scraping up any browned bits. Turn heat to high, stirring and scraping until the wine is gone. Throw in a big handful of fresh parsley (or a smaller handful of dried), toss, and serve over spaghetti. Add parmesan to taste at the table. Note: I like this just as it is, but Bob's likes it with a little more sauce. You may want to add some cream or a little tomato sauce or a bit of both.
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French Onion Pasta
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How to Caramelize Onions Like a Pro | Food Network
Sweet, golden-brown caramelized onions take just a few simple steps.
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How to Caramelize Onions Like a Pro | Food Network
Simple Caramelized Onion Pasta Recipe
Turn on some music and sip a glass of wine while you slowly caramelize some onions for this sophisticated pasta dish. Once those are browned and savory, you’re just a pat of butter and a flurry of Parmesan away from a lovely dinner.
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Alison Roman's Caramelized Shallot Pasta | NYT Cooking
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Alison’s newest pasta recipe is as easy as caramelizing tons of shallots with garlic, tomato paste, red-pepper flakes, and, naturally, anchovies. Needless to say, it’s delicious.
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Do You Love Caramelized Onions and Pasta?
If you're a huge fan of caramelized onions, then you'll definitely love this pasta!
Cook down your onions, cook your pasta(making sure to reserve some of the pasta water), and get to work on this super tasty dish!