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How To make Spaghetti with Caramelized Onions, Anchovies
3 Tablespoons extra virgin olive oil
plus 4 T
2 Large Spanish onions :
cut in eighths
1 Pound anchovies or sardines
1 Tablespoon crushed chili flakes
4 Cloves garlic thinly sliced
1 Pound spaghetti, preferably Italian
2 Bunches Italian parsley :
roughly chopped
1 Cup freshly toasted bread crumbs
In a 12 to 14-inch saute pan place 3 tablespoons oil and onions and place over medium heat.
Cook slowly until medium golden brown, about 20 to 25 minutes, and then set aside.
Bring 6 quarts water to boil and add 2 tablespoons salt.
Clean and gut anchovies and remove fillets. In another 12 to 14-inch saute pan, heat remaining oil until smoking. Add anchovies, chilies, and garlic and cook until fish has broken down, about 4 to 5 minutes. Add onions to anchovy mixture and simmer.
Drop spaghetti into boiling water and cook according to package instructions until al dente. Drain and toss into pan with anchovy mixture. Add parsley and stir to coat. Pour into a warmed serving bowl, sprinkle with bread crumbs and serve.
How To make Spaghetti with Caramelized Onions, Anchovies's Videos
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Oh man, have you ever tried Alison Roman from the New York Times' CARAMELIZED SHALLOT AND TOMATO PASTA? It's out of this world amazing. I won't lie - there is also another very KEY ingredient in this dish that really takes it to the next level but you'll have to watch to see just what umami-packed ingredient this is. It's so good. I made a half batch of Alison's recipe which was enough for 1lb of pasta and made a couple tweaks. Enjoy!
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Pasta Puttanesca: A fantastic weeknight Italian pasta dish!
Pasta Puttanesca is not only the one Italian pasta dish I cooked the most, but it is definitely also one of my favorites. Puttanesca pasta sauce has a powerful aroma with salty notes from anchovies, capers, and olives so as a sweet base from quality canned tomatoes.
The best thing about this recipe, however, is that it can only be made with ingredients from the larder.
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// INGREDIENTS IN THIS RECIPE
San Marzano Tomatoes:
Black Olives:
Linguine:
Anchovies:
Chili Flakes:
Parsley
Garlic Cloves
Capers
Olive Oil
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Back to School Quick and Easy Anchovy Cocktail Onion Pasta Recipe
Course 4 of my Back to School 5-Course menu special. Inspired from a pasta dish in Venice, it's simple, cheap and pretty darn delicious. Head to EastMeetsKitchen.com for more easy back to school recipes.
Anchovy Cocktail Onion Pasta Recipe
Recipe (Serves 2-3): 1/2 box of spaghetti, 3-4 anchovies, 6-8 cocktail onions, several drops of anchovy oil, 1 tablespoon cocktail onion brine
Pantry Pasta | Home Movies with Alison Roman
Pantry Pasta is less of a recipe, more of an idea. Less about the exact measurements and more about absorbing the notion that when you’re stocking your pantry with things you love to eat, you can always have pasta even when there’s nothing in the fridge. For these intents and purposes I am excluding “canned tomato products” from this list, because to me while YES stored in the pantry, they are their own thing (ingredients for a tomato sauce).
RECIPE & INGREDIENTS:
VIDEO CHAPTERS:
0:00 Red onions!?
0:48 Home Movies with Alison Roman
0:58 Intro to Pantry Pasta
2:16 Selecting the ingredients
4:52 Cutting the shallots and garlic
7:00 Starting the sauce and adding capers, anchovies, and chili flake
9:57 Garnishing the pasta with lemon and garlic
10:30 Cooking the pasta
12:03 Finishing the pasta in the sauce
15:05 Plating and tasting the pantry pasta
#PantryPasta #PastaRecipe #Pasta
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret
The Best Beginner Italian Pasta Recipe
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