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How To make Russian Jewish Cabbage Rolls
1 Large head of cabbage
1 Large onion, chopped
6 Small carrots
3 Stalks celery
1/4 ts Salt
1 1/2 c Tomato juice
1 lb Hamburger
2 Slices bread
1 Egg
1/4 c Water
2 cn Tomatoes
1 c Sugar
2 Lemons
Dash pepper
Core cabbage and place in large saucepan. Cover cabbage with water and boil until cabbage is softened. Drain off water. Set aside copped onion, pared carrots, and cut celery stalks in halves. In a small bowl, dampen bread with water. Add hamburger, egg, salt and pepper. Mix together well. Slice thick stem base off cabbage leaves. Place some meat misture on leaf. Fold and roll, place seam side down in saucepan. On top of cabbage rolls, place onions, carrots, and celery. Pour tomatoes and tomato juice over all. Carmelize 1 cup sugar in heavy skillet. Add to cabbage roll mixture. Juice 2 lemons and add as final ingredient. Simmer 2 hours uncovered.
This recipe says sauce pan but I used a 13" cake pan. It doesn't specify degrees, so I picked 350. ??? The cake pan holds the rolls and then the carrots and celery can be decorative by laying them horizontally, alternating. It makes a pretty dish. And it is good. Well worth the effort.
How To make Russian Jewish Cabbage Rolls's Videos
Traditional Ukrainian stuffed cabbage rolls! Original Holubtsi recipe
Hello, my name is Alina, I live in Ukraine and I want to introduce you to real Ukrainian cuisine. Today I prepared cabbage rolls for the whole family. Each hostess prepares this delicious dish in her own way, but I believe that this is the most delicious recipe for cabbage rolls:
Ingredients for Golubtsi:
- cabbage
- rice
- minced meat
- onion
- carrots
- tomato paste
- homemade sour cream
- garlic
- oil for frying
- salt and pepper
In the Kitchen: Chanukah Sweet and Sour Cabbage Soup with Dill
Marjorie Druker, chef and owner of New England Soup Factory, shows us how to make Sweet and Sour Cabbage Soup with Dill for Chanukah. Learn more at For more Chanukah resources, visit
Mom's Stuffed Cabbage
Esty's kitchen is being taken over by a special guest—her mom! Esty may not make the best stuffed cabbage (or Haluptzii), but she's going to give you the recipe. Watch her mother's expert cabbage stuffing and rolling, making a unique and delicious stuffed cabbage for Sukkot or Simchat Torah!
Get the recipe:
1 large head curly cabbage
pot of boiling water
2 cups rice
2 and 1/2 pounds ground beef
1 large onion, sautéed
salt, to taste
pepper, to taste
1 carton Tuscanini tomato sauce
1/2 tube Tuscanini tomato paste
You can find the full recipe here:
For more with Esty, watch Easy Does It:
How To Make Stuffed Peppers Soviet-Style: Russian Jewish Grandma's Recipe
As grandma Nina Iskin teaches us how to make stuffed peppers, we also learn her war-torn tale: how she came to survive the Siege of Leningrad in WWII, the deadliest siege in military history, and eventually immigrate to New York City with the help of former Soviet Union leader Mikhail Gorbachev and U.S. President George Bush. Detailed Ingredients List at 0:23s. Do try this at home and share your photo on the Facebook page (
CABBAGE ROLLS ABSOLUTELY DELICIOUS!!❤
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to Rachel cooks with love. These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.