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How To make CABBAGE ROLLS (POLISH STYLE)
Ingredients
2
pound
ground beef, lean
1/2
cup
rice, uncooked
1
md
onion, diced
1
each
green pepper, diced
2
each
eggs
1
each
cabbage, large head
2
qt
tomato juice
Directions:
PREPARE THE CABBAGE LEAVES: The Old timers would freeze the head solid,
then peel the leaves from the head as they thawed. The best way I've found
is to 1)cut the core out with a knife, then put the hole-where-the-core-
was, side down in a steamer over boiling water. Let it sit for about 10
minutes and remove. Several layers of the outer leaves should be soft
enough to remove from the head. When you've removed as many as you can,
return the head to the steamer to soften more leaves. Take a sharm knife
and remove as much of the central vein as you can.
FILLING: Mix all the
other ingredients together in a bowl. work it with your hands until the
eggs and other inredients except the tomato juice are thouroughly mixed
into the meat. Now, take a glob of mixture and set it in the hollow of a
deveined leaf,with the end that was near the core towards you. Fold the end
nearest you about / way over the mix. Fold the left side over the mix and
then the right side. Roll about / turn away from you so that the seam is
on the bottom. Place in the pan seam side don and continue with the other
leaves.* When you've made the last cabbage roll,pour in the tomato juice to
cover. Bring to a boil then simmer for AT LEAST an hour, preferably longer. Serve in a bowl with the juice, although these, like spagetti are better the 2nd day.
*This is an ideal cabbage roll. 3/4 of them won't go together this
perfectly, so be ready to make adjustments when making the rolls.
VARIATIONS: Garlic is great, paprika and chili powder will work in the
stuffing, V-8 instead of tomato juice is pleasantly different.
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Cabbage Rolls Recipe
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let's make some cabbage rolls for lunch
Ingredients:
6 large nappa cabbage leaves
250g ground pork or any other protein! (Firm tofu works beautifully too!)
1 carrot, finely chopped
1/2 onion, finely chopped
1 spring onion
1 cup cooked rice, cooled
1 egg
1 tbsp soy sauce
1 tbsp oyster sauce
Salt and pepper to taste
Vegan version available on my website!
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Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe
FULL RECIPE:
Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.
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How to Cook Stuffed Cabbage Rolls (Ukrainian golubtsi)
Hi there! Today we will cook Golubtsi according to my mom's recipe.
These stuffed cabbage rolls are the best I've tried! It is made with simple, inexpensive ingredients and is super delicious. My family loves these with sour cream.
You can support me here:
PayPal lubafromukraine@gmail.com
MORE CONTENT:
⏬⏬⏬ RECIPE BELOW ⏬⏬⏬
INGREDIENTS:
Minced meat 400 grams ( I use chicken )
1 cabbage
2 carrots
2 onions
2 cups bulgur
1-2 cloves of garlic
1 cup tomato paste
2-3 tbsp sour cream for serving
Directions:
1) Finely chop carrots and onion, fry till soft. Boil bulgur until half-cooked and cool it.
2) Mix ground meat with a small part of carrots and onions, add bulgur, salt, greens,, pepper and garlic. Mix the filling thoroughly.
3) It is better to boil whole cabbage. Use a knife to cut out the core of the cabbage. Boil it in a big pot for 5-10 minutes. Pull off the leaves as they begin to soften. Before filling golubtsi cut off the hard part of each leaf and then add the stuffing and roll them into little envelopes.
4) Use the rest of the carrot onion mass to make a sauce. Add tomato paste with salt and pepper(you also can put sour cream) Then put golubtsi in a deep pot, pour the sauce in. Add water if the sauce does not cover the cabbage rolls. Cook covered for 45-50 minutes/180degrees.
5) Serve golubtsi with sour cream and dill or pour over the stuffed cabbage with a lot of broth.
#Cooking #Recipes #lubafromukraine #golubtsi #Ukraine
Stuffed Cabbage/Polish Golumpki.
1 large head green cabbage
2lbs. ground beef
2 cups cooked rice
2 eggs
3 10 1/2 ounce cans tomato soup
1 medium to large onion
1 teaspoon salt
1/2 teaspoon pepper
dash garlic powder
1/4 teaspoon paprika ( optional )
Cabbage Rolls
Cooking with Oma begins the second series of recipes, starting with Oma's famous Hungarian Cabbage Rolls.