How to Make Cabbage Rolls: Polish Style (Episode 29)
Cabbage rolls can go horribly wrong if you don't know what you're doing. We *do* know what we're doing.
Our Final Freezer keeps it about the food. We'll show you how to make simple, delicious, healthy (and often dairy-free and gluten-free) food -- always with a twist of humor.
We don't give you recipes. We show you how.
Recipe for Cabbage Rolls
Meat Mixture
1 pound ground beef
1 pound ground pork
2 eggs
1 onion - sauteed
1 cup rice - par boiled
2 tsp salt
pepper to taste
6 bay leaves - ground
Sauce
2 28-ounce cans of crushed tomatoes
1/4 cup packed brown sugar
You will also need:
1 head of cabbage for the roll
1 jar of Bubbie's brand sauerkraut
Directions
1. Chop onions and sautee onions. Strain the sauerkraut.
2. Par boil the rice.
3. Cut a cone out of the head of cabbage. Jab a fork into the cut-out end.
4. Submerge the cabbage head into a pot near boiling water. The outer leaves will fall off the head of the cabbage when they are cooked. Repeat until the head of cabbage is cooked. Pull off leaves and place in a bowl or plate for rolling later.
5. Create the meat mixture. Combine ground beef, ground pork, eggs, onion, rice, salt, pepper, and ground bay leaves. Mix well.
6. Cut up the remaining cabbage and place into the bottom of the Dutch oven. Add strained sauerkraut on top of the bed of cabbage.
7. Roll portioned meat into each cabbage leaf, making a roll. Place on top of bed of cabbage.
8. Create the sauce. Combine crushed tomatoes with brown sugar. Mix well.
9. Pour the sauce over the cabbage rolls in the Dutch oven.
10. Put the lid on the Dutch oven and bake at 350 degrees F for 1 hour.
11. Check the rolls after an hour. Look for pooled fat on the surface of the sauce. If there is no pooled fat yet, bake for another hour.
12. Once you see a shiny surface of pooled fat on the sauce, the rolls are done. Remove and allow time to cool before serving.
Equipment for making Cabbage Rolls
Stock pot
Sautee pan
Medium sauce pan
6 quart Dutch oven
Mixing bowl
Measuring cup and spoon
Fork and paring knife
Medium aluminum pan
Spice grinder
Our Final Freezer keeps it about the food. We'll show you how to make simple, delicious, healthy (and often dairy-free and gluten-free) food -- always with a twist of humor.
We don't give you recipes. We show you how.
Stuffed Cabbage Rolls│Cabbage Rolls│Polish Golabki│How To Make Cabbage Rolls│Eid special recipe│Roll
Stuffed Cabbage Rolls│Cabbage Rolls│Cabbage Roll Recipe│How To Make Cabbage Rolls│Cabbage Recipe│Meat Stuffed Cabbage Rolls│healthy Cabbage Rolls│keto Recipe│Meat recipe│polish golabki#eid special recipe#ramadan special recipe
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Authentic Polish Cabbage Rolls by my Grandma's Recipe | Polish Gołąbki | Cooking Polish Food
#cabbagerolls #polishfood #golabki Today I will be showing my grandmother's method of making real Polish cabbage rolls with tomato sauce. Cabbage rolls are a mixture of minced meat, rice and spices rolled into cabbage leaves and cooked.
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Edited by Gosia Wawer.
How to make the Best Cabbage Rolls.
Who doesn't love a tender cabbage roll stuffed with ground beef, rice, and baked in a rich tomato sauce! This is a hearty and delicious dish sure to please your hungry family. Once assembled, you can cover and refrigerate until ready to bake. That makes this a great recipe for those busy weeknights.
Cabbage Rolls
Ingredients
1 medium size head of cabbage
For Filling
1 pound ground beef
1 egg
1 cup cooked rice
1/2 cup chopped onion
1 garlic clove minced
2 tbsp dried parsley (you can also use fresh)
1 tsp salt
1/2 tsp pepper
For Sauce
1 28oz can of crushed tomatoes
1 10.75 oz can of tomato soup
2 tbsp butter
1/2 cup chopped onion
1 garlic clove minced
2 tbsp brown sugar
1 tbsp red wine vinegar
1 tsp salt
1/2 tsp pepper
Instructions
1. Cut core out of cabbage. Place in a pot of boiling water. cook for 5 to 10 minutes.
Note: You may have to put cabbage back in boiling water after taking off several leaves. Sometimes the leaves closer to the center need to be blanched in order to roll them.
2. To make the sauce: Sautee onion and garlic in butter and cook until onions are translucent and tender. Add the rest of the ingredients and cook for around 20 minutes.
3. To make filling: Add all the ingredients into a bowl and mix together until well combined.
4. To assemble: Take a blanched cabbage leaf and remove the thick part of the stem by cutting which leaves a V shape. Take about 1/4 cup of the filling and place in the center of the leaf, fold and roll the leaf around the filling. Place cabbage roll in a 9 x 13 baking dish with 1 to 2 cups of sauce in the bottom. Once the baking dish is full, pour remaining sauce over the top. Cover and bake in a 350 degree oven for 1 1/2 hours.
#cabbagerecipe #cabbage #cabbagerolls
Thyme to Cook WV
PIGEONS -- POLISH GOLABKI (GOLUMPKI, HALUPKI) --- STUFFED CABBAGE ROLLS
These classic stuffed cabbage rolls aren't hard, and are very satisfying. They also freeze well for later. Much thanks to Mike's Mom, Evelyn, for showing how it's done in our family. They are a staple here in the Coal region of PA, where Polish, Lithuanian, and Ukrainian families make this for all the holidays and gatherings in between. Swedish and Finnish folks also make it but with different sides.
STUFFED CABBAGE ROLLS
Cabbage and Basic Filling
(This makes around 15 or so, and we do them in a roaster, as it's the easiest, but you can use a lasagna pan etc. And, while you're doing it, you might as well make a bunch!)
5 lbs hamburger
2 heads of cabbage
salt, pepper, garlic powder to taste
1 finely minced onion
4 cups of cooked rice
1/4 C Worcestershire Sauce
TOMATO VERSIONS
I 64 oz bottle of Campbell's Tomato Juice
1 C brown sugar
1/4 C vinegar
2 cans of plain tomato sauce
(If you like it plainer and thinner, just use the tomato juice)
SAUERKRAUT VERSION
Layer 2 bags of Silverfloss Kraut on the bottom of the roaster
Place Pigeons in. Then layer another 2 bags on top. Make sure there is enough juice that the pigeons are mostly submerged.
Bake at 350F for 2 hrs or until cabbage is tender and juice runs clear from inside pigeons.
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Best Cabbage Roll Recipe Golabki
This video will show you how to make the best homemade cabbage roll recipe, better known as Golabki. In this recipe we will show you the step-by-step method how to make this Eastern European comfort food. All of the ingredients that are needed to make these comfort food cabbage rolls are included in this how to cooking video. The recipe is not difficult to make, in fact it's quite easy. This particular cabbage roll is quite similar to the Polish version. Though there are many other versions about the world. It makes a perfect holiday dinner for your family. Give this recipe a try and I'm absolutely sure you will find it to your liking.