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How To make Russian Jewish Cabbage Rolls
1 Large head of cabbage
1 Large onion, chopped
6 Small carrots
3 Stalks celery
1/4 ts Salt
1 1/2 c Tomato juice
1 lb Hamburger
2 Slices bread
1 Egg
1/4 c Water
2 cn Tomatoes
1 c Sugar
2 Lemons
Dash pepper
Core cabbage and place in large saucepan. Cover cabbage with water and boil until cabbage is softened. Drain off water. Set aside copped onion, pared carrots, and cut celery stalks in halves. In a small bowl, dampen bread with water. Add hamburger, egg, salt and pepper. Mix together well. Slice thick stem base off cabbage leaves. Place some meat misture on leaf. Fold and roll, place seam side down in saucepan. On top of cabbage rolls, place onions, carrots, and celery. Pour tomatoes and tomato juice over all. Carmelize 1 cup sugar in heavy skillet. Add to cabbage roll mixture. Juice 2 lemons and add as final ingredient. Simmer 2 hours uncovered.
This recipe says sauce pan but I used a 13" cake pan. It doesn't specify degrees, so I picked 350. ??? The cake pan holds the rolls and then the carrots and celery can be decorative by laying them horizontally, alternating. It makes a pretty dish. And it is good. Well worth the effort.
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How To Make Stuffed Peppers Soviet-Style: Russian Jewish Grandma's Recipe
As grandma Nina Iskin teaches us how to make stuffed peppers, we also learn her war-torn tale: how she came to survive the Siege of Leningrad in WWII, the deadliest siege in military history, and eventually immigrate to New York City with the help of former Soviet Union leader Mikhail Gorbachev and U.S. President George Bush. Detailed Ingredients List at 0:23s. Do try this at home and share your photo on the Facebook page (
Natalie Pollock's Kosher Kitchen;Jewish Stuffed Cabbage;(non-meat)Pollock And Pollock Outtakes
Pollock And Pollock Outakes....Kosher Stuffed Cabbage with Kasha and Kidney Beans. At I put in all the different ingredients I forgot to say that I put Onion powder, cumin and pepper. As well, after the cabbage wrapps the bean mixture and Kasha I cover it all with ketchup and 2 cups of water to give it lots of sauce. This meal is so good for people who don't eat meat.( I use Wolff's buckwheat and shells...I cook the buckwheat in water until it is soft. Then I cook the shells and mix the buckwheat and shells together with a little oil.)
Instant Pot Grandma Lil's Stuffed Cabbage
Written recipe here!:
When certain foods enter our mouths, they are so much more than just the delicious flavors we are tasting - they are also about nostalgia, family and love. One bite of my beloved Grandma Lil’s old-school, delicate and outrageous stuffed cabbage does that to me every time.
From our family to yours, we hope you enjoy it as much as we do!
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How to make the BEST Stuffed Cabbage Rolls - Sweet and Savory Meals
Learn how to make the BEST Stuffed Cabbage Rolls that are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce! A complete meal on its own with protein, carbs, and fiber!
????INGREDIENTS????:
►Tomato Sauce:
2 tablespoons olive oil
1/2 onion
4 cloves garlic
28 ounce can crushed tomatoes
15 ounce can tomato sauce
2 tablespoons tomato paste
Salt and pepper to taste
2 tablespoons brown sugar
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian herbs
►Cabbage Rolls:
1 pound ground beef
1 cup cooked rice
1 tablespoon onion powder
4 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried Italian herbs
1/4 cup fresh parsley
1 egg
1 head cabbage
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Golubtsi Cabbage Rolls
Golubtsi (Голубцы), beloved Eastern European cabbage rolls, are the perfect combination of comfort and flavor. Perfect for special occasions like the holidays or for a cozy meal. Cabbage leaves stuffed with a savory mixture of ground beef and rice, then rolled and simmered in a rich and flavorful tomato sauce. Tender, juicy and flavorful, Golubtsi are sure to delight everyone.
Recipe and Tips:
Stuffed Cabbage Rolls are considered a national dish of many countries. Some add sauerkraut, others use fermented cabbage leaves, sauce can be broth-y or tomato-ey. Here are popular variations for Eastern European Cabbage Rolls.
Polish - Golabki or Golumpki
Ukrainian - Holubtsi
Romanian - Sarmale
Georgia - Tolma
Balkans - Sarma
Hungary - Töltött Káposzta
Sweden - Kåldolma
Jewish - Holishkes
Russian - Golubtsi (Голубцы)
How to Make German Cabbage Rolls - Kohlrouladen ✪ MyGerman.Recipes
Recipe for German Stuffed Cabbage Rolls - traditional.
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