3 tb Soy sauce 1 tb Dry sherry; optional 1 ts Sugar 1/8 ts Ginger; ground 4 Chicken livers (about 1/4lb) -cut into 1" pieces 8 Water chestnuts; cut in half 2 Scallions; green part only -cut int 2" lengths 8 sl Bacon; cut in half 1. In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperater, or up to 4 hours in the refrigerator. 2. Remove livers from marinade, and drain. Press a piece of liver around a piece of water chestnut. Wrap with a piece of scallion and bacon and secure with a wooden toothpick. 3. Preheat the boiler. Broil the rumaki about 5 minutes from the heat, turning once, until bacon is crisp, 10 to 15 minutes. From: 365 Ways to Cook Chicken
How To make Rumaki 2's Videos
Rumaki
Chicken livers never tasted so good!
Here are the ingredients:
l lb. container chicken livers 1/3 cup Teriyaki sauce 1/4 cup cooking sherry 1 tablespoon grated ginger 1 tablespoon chopped garlic 1 12 oz. pack of bacon 1 can water chestnuts round tooth picks 1/2 cup brown sugar see video for instructions Bake on top rack of oven at 400 degrees for about 20 minutes Thanks for watching. Scallops or shrimp can be substituted for chicken livers.
Paleo Low Sugar Rumaki
Ready for party season? Paleo low sugar Rumaki is going to blow your mind! I have flipped the old school recipe replacing sway sauce and brown sugar. I went with new school tweaking it a bit with better health minded ingredients of coconut amino‘s and raw honey, they’re baked too! Paleo Low Sugar Rumaki is gluten, dairy and refined sugar free!!
Link to the recipe on Dawn Loves Food
Rumaki - Bacon Wrapped Chicken Livers & Water Chestnut
Rumaki - Bacon Wrapped Chicken Livers & Water Chestnut
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Asian Rumaki Recipe
Here is the link to the written instructions for this recipe:
Dove Rumaki Recipe
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