1 lb Chicken Livers 8 oz Water Chestnuts; Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 t Ginger; Powdered 1/2 t Chinese 5-Spice Powder; OR 1/2 t Curry Powder Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.
How To make Rumaki's Videos
Bacon Wrapped Water Chestnuts - Holiday Appetizer Recipe
These bacon wrapped water chestnuts are a treasured family recipe that my mom used to make every Christmas and New Year. The sauce made with Kikkoman soy sauce, ketchup and brown sugar is to die for! (sponsored by Kikkoman) Full recipe here:
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How to cook Rumaki (Appetizer)
This is my tipid version of Rumaki. Not a professional chef but I'm still studying for now????
original recipe:
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How to Make Rumaki
An easy and delicious appetizer to add to your entertaining menu! ????
1 lb Bacon (I used Turkey Bacon), Cut in Half 1-2 Cans Whole Water Chestnuts, Cut in Half 1 Cup Brown Sugar 1.5 Cup Chili Sauce
Roll bacon pieces around water chestnuts and secure with toothpicks. Place into casserole dish. Meanwhile, mix together the sugar and chili sauce. Pour evenly over the top. Bake, covered 30 minutes at 375. Continue to bake, this time uncovered for another 15 minutes-serve warm, watch it fly off the plate and be ready to share the recipe!!!
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l lb. container chicken livers 1/3 cup Teriyaki sauce 1/4 cup cooking sherry 1 tablespoon grated ginger 1 tablespoon chopped garlic 1 12 oz. pack of bacon 1 can water chestnuts round tooth picks 1/2 cup brown sugar see video for instructions Bake on top rack of oven at 400 degrees for about 20 minutes Thanks for watching. Scallops or shrimp can be substituted for chicken livers.
This Isn't Your Grandma's Rumaki
This Isn't Your Grandma's Rumaki
I Can't Get Enough Of This Appetizer Recipe | Bacon Wrapped Shrimp
If you're looking for a new delicious appetizer to add to your rotation, this is the one for you. XL Shrimp wrapped in bacon and glazed to perfection. Give this one a try and thank me later.
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