How To make Rueben Casserole
10 oz Rye bread; 3/4" cubes
3 1/2 c Green apples; chopped
1 1/4 c Red onion; slivered
16 oz Sauerkraut; rinsed and drain
1/4 c Dijon mustard
1/4 c Light mayonnaise
8 oz Swiss cheese; grated
1/2 lb Corned beef brisket; thinly
Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp bread in 400' oven for 10 minutes. Spoon 1/2 of bread into shallow 2-1/2 to 3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese. Spread 1/2 of mixture over bread cubes. Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture. Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender. Sprinkle remaining bread and top with remaining cheese. Bake uncovered for 20 minutes until cheese is melted and browned.
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Reuben Casserole - Fast & Easy!
Love Reubens? You'll love this EASY recipe for Reuben Casserole.
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Baked Reuben Casserole
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How to Make a Grilled Reuben Sandwich | Sandwich Recipe | Allrecipes.com
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Watch how to make a traditional grilled Reuben sandwich with slices of corned beef, Swiss cheese, and sauerkraut. It's easy to make this deli classic at home!
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Best Reuben Casserole Recipe
Best Reuben Casserole Recipe
Ingredients
7 cups cubed pumpernickel bread (about 10 slices)
1/3 cup butter, melted
1 lb thinly sliced deli corned beef, coarsely chopped
1/2 cup Thousand Island dressing (plus some for serving)
1 can (14 oz) sauerkraut, thoroughly drained
1 teaspoon caraway seed
2 cups shredded Swiss cheese (8 oz)
Instructions
Heat oven to 400°F. In large bowl, mix bread cubes and melted butter; toss to mix well.
Place 4 cups of the bread cubes in a 9x13 baking dish.
Top with layers as follows: 2 cups of the corned beef, 1/2 cup dressing, the sauerkraut, caraway
seed, 1 cup of the cheese, remaining corned beef and remaining 3 cups bread cubes.
Remove foil; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until cheese is
melted and casserole is heated through.
Serve with additional dressing.
How to make a reuben casserole
Feed your whole family with a reuben sandwich... in casserole form!
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Reuben Casserole
This is a super quick & easy recipe to throw together with leftover corned beef!
This is a family favorite I should make more often. Because I know everyone loves it and corned beef is on sale now, I got 2 and tossed them in the crockpot overnight. The next day I took them out to cool while I went about my day and threw the casserole together at the end of the day.
I suggest making a double batch or making one and using the other corned beef for another meal.
Reuben Casserole
Serves 6-8 (doubles nicely)
4 ounces cream cheese, room temperature
1/2 c finely chopped onions
Half (12 oz) jar of thousand island dressing (I used Marie’s)
16oz cooked and shredded corned beef
8oz sauerkraut, drained
5 oz bag of shredded Swiss cheese
1 tsp caraway seeds (optional)
Preheat oven to 350. Grace an 8 or 9 inch square pan.
In a large bowl, mix the cream cheese, thousand island dressing and onions together. Add the corned beef, sauerkraut, Swiss cheese, caraway seeds and mix well.
Spoon everything into a prepared dish and bake for 20 to 22 minutes until bubbly and browned on top!
Serve with a relish tray of pickled vegetables, crudités and deviled eggs or alongside cauliflower or broccoli mash.
#reuben #stpatricksday #cornedbeef #casserolerecipe #lowcarb
Enjoy!
More recipes can be found on my blog ajourneybyjennifer.com