How To make Rueben Brunch Casserole
10 Slices rye bread
1 1/2 lb Cooked corned beef
2 1/2 c Shredded Swiss cheese(10 oz)
6 Eggs
3 c Milk
1/2 ts Black pepper
Cut rye bread into 3/4 inch cubes and lightly beat the eggs. Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish. Coarsely
shred corned beef with knife. Layer meat over bread. Sprinkle with cheese. Beat eggs and milk and pepper in a bowl until well blended. Pour over corned beef mixture. Cover with foil. Refrigerate overnight. When ready to bake, preheat oven to 350 degrees. Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald, Friday, November 16, 1990. Submitted by Mrs. Albert Schneider, it was the first place winner of $250.00, Waycross Journal-Herald 17th Annual Cookbook contest.
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How to Make a Grilled Reuben Sandwich | Sandwich Recipe | Allrecipes.com
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Watch how to make a traditional grilled Reuben sandwich with slices of corned beef, Swiss cheese, and sauerkraut. It's easy to make this deli classic at home!
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The Fantastic Reuben Casserole
If you LOVE the RUBIN Sandwich you will love the casserole even more!
The ingredients are
Reuben casserole
* 10 slices of rye bread cubed
* 1 lb of corned beef slices
* 1 cup of diced dill pickles
* 1 lb of Swiss cheese slices
* 6 eggs
* 2 cups of milk
* 1/2 tbsp of garlic powder
* 2/3 cups of Thousand Island
Dressing
* Set oven at 350 from 45
minutes to 1 hour
An unconventional St. Patricks day twist ☘️Baked Reuben Casserole with Corned beef
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Baked Reuben Dip - How to Make Hot Reuben Dip - Football Food
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Reuben Casserole
This Reuben casserole has all the flavors of your favorite Reuben sandwich in a casserole. Layers of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and bow tie noodles make this Reuben delicious. A clever twist on the traditional deli Reuben Sandwich. Turn it into a casserole and feed a crowd.
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0:00 Introduction and photo of reuben casserole
0:13 cook and drain bow tie pasta, thinly slice and fry corned beef a few minutes
0:19 layer this in a 9 X 13 baking dish with sauerkraut, caraway seeds, thousand island salad dressing
0:25 shred the Swiss cheese and layer that on. Bake at 400 degrees F. for 30 minutes
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