10 oz Rye bread; 3/4" cubes 3 1/2 c Green apples; chopped 1 1/4 c Red onion; slivered 16 oz Sauerkraut; rinsed and drain 1/4 c Dijon mustard 1/4 c Light mayonnaise 8 oz Swiss cheese; grated 1/2 lb Corned beef brisket; thinly Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp bread in 400' oven for 10 minutes. Spoon 1/2 of bread into shallow 2-1/2 to 3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese. Spread 1/2 of mixture over bread cubes. Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture. Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender. Sprinkle remaining bread and top with remaining cheese. Bake uncovered for 20 minutes until cheese is melted and browned.
How To make Rueben Casserole's Videos
How to make a reuben casserole
Feed your whole family with a reuben sandwich... in casserole form!
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Denean Ross Reuben Casserole
Denean Ross came on our QUICK AND EASY show and shared her Reuben Casserole recipe. It was and still is a huge hit!. I continue to get requests for the recipe. Since that time, Denean has contributed many many fabulous recipes to QED COOKS.
Reuben Casserole
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One of our all-time favorite deli sandwiches...in a casserole! This delicious dish is so easy to make, and can even be made the night before for a stress-free brunch.
How to Make Reuben Casserole
This Reuben Casserole turns a classic sandwich into an easy family-size casserole meal. All your favorite Rueben ingredients are in this dish. __________ ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: ????️ ????️
Best Reuben Casserole Recipe
Best Reuben Casserole Recipe Ingredients 7 cups cubed pumpernickel bread (about 10 slices) 1/3 cup butter, melted 1 lb thinly sliced deli corned beef, coarsely chopped 1/2 cup Thousand Island dressing (plus some for serving) 1 can (14 oz) sauerkraut, thoroughly drained 1 teaspoon caraway seed 2 cups shredded Swiss cheese (8 oz) Instructions Heat oven to 400°F. In large bowl, mix bread cubes and melted butter; toss to mix well. Place 4 cups of the bread cubes in a 9x13 baking dish. Top with layers as follows: 2 cups of the corned beef, 1/2 cup dressing, the sauerkraut, caraway seed, 1 cup of the cheese, remaining corned beef and remaining 3 cups bread cubes. Remove foil; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until cheese is melted and casserole is heated through. Serve with additional dressing.
Reuben Casserole
This Reuben Casserole recipe has all the beautiful flavors of the classic sandwich in a casserole dish. This recipe is a great way to use any leftover corned beef or a unique dinner meal. Try the bold tastes of sauerkraut, corned beef, and Thousand Island flavors with this baked Reuben Casserole.
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