How To make Rouladen Of Beef
1 1/2 lb Round steak in 6 thin pieces
Salt and black pepper to -taste 1/4 c + 2 Tbl Dijon mustard
6 sl Cooked bacon, crumbled
1/2 c Chopped onion
1 c Chopped carrots
6 Dill pickle spears
2 tb Vegetable oil
1. Preheat broiler.
2. lb each piece of beef between two pieces of waxed paper to 6 inch
diameter (about 1/8 inch thick); sprinkle with salt and pepper. 3. Place meat on rack in pan 4 inches from heat and broil for 1 minute on
each side. 4. Spread each piece of meat with 1 tbs of mustard. Sprinkle evenly with
bacon; top with equal amounts of carrot, onion, and 1 pickle spear. Roll up and secure with a wooden toothpick. 5. Heat oil in a medium nonstick skillet over medium heat. Brown meat
rolls on all sides. 6. Add 1 inch water to skillet. Cover and simmer for 1 hour, or until
beef is tender. Remove to a warm serving dish. Pour the pan juices into a sauce bowl. Remove toothpicks before serving. Pass the sauce separately. Makes six servings.
How To make Rouladen Of Beef's Videos
German Beef Rouladen Recipe + Homemade Spaetzle
This amazing beef rouladen is stuffed up with mustard, pickles, and onions and served with a delicious easy to make beef gravy. You will love how simple this is to prepare and just how flavorful it is.
Rouladen is a classical German recipe consisting of thinly sliced and pounded out beef that is stuffed with salt, pepper, mustard, bacon, onions, and pickles. You sear the beef and then simmer it in a flavorful beef sauce until it is tender.
This is a recipe I used to make at one of the restaurants I worked at when we had a lot of leftover chunks of meat. It’s easy to make and it really packs a punch in the flavor department, however, you will need to allow some time for them to cook in the oven.
PRINT OUT THE ROULADEN RECIPE:
PRINT OUT THE SPAETZLE RECIPE:
Ingredients for the Rouladen:
For the Rouladen:
• 2 pounds top round beef, cut into 8 large slices
• 1/3 cup Dijon or German mustard
• 8 slices of bacon, cut in half
• ½ peeled and thinly sliced yellow onion
• 5 small-medium size pickles, julienne
• salt and pepper
For the Sauce:
• 2 thinly sliced leeks
• 1 peeled and large diced yellow onions
• 2 peeled and large diced carrots
• 2 large diced celery stalks
• 6-8 parsley stems with leaves
• 2 tablespoons tomato paste
• 1 cup cabernet sauvignon wine
• 4 cups beef stock
• 2 tablespoons unsalted butter
• salt and pepper to taste
• 2 tablespoons of red currant jelly, optional
Ingredients for the Spaetzle:
• 3 cups all-purpose flour
• 5 large eggs
• ¾ cup water
• 1 teaspoon salt
• ¼ cup unsalted butter
Classic German Beef Rouladen: Braised Beef Rolls ✪ MyGerman.Recipes
#dinner #cooking #food
Rouladen are a delicious German comfort food which is mainly eaten on a Sunday - at least in my family. It is fairly easy to cook but looks like an artwork - so great if you want to impress with your cooking skills. Read more about this recipe for Classic German Beef Rouladen on my blog, I share some tips and trick there plus additional information and of course the recipe to read and print.
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Rouladen | German Beef Rolls
These beef rolls from Germany, rouladen are quite easy to make and seriously tasty. Rouladen consist of strips of onion and dill pickle wrapped in bacon, mustard and beef. They are baked in a rich gravy. Serve your rouladen with mashed potato, green beans and pickled red cabbage. Delicious comfort food, rouladen.
The written recipe for rouladen is here:
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Rouladen-style Roast Beef
Inspired by Emily Richards @ERiscooking, this stuffed rolled roast is an easy way to take a budget roast like Eye of Round and turn it into something you’d be proud to serve to company. It’s very lean so you may even consider wrapping it in bacon – who doesn’t like bacon after all? Spice up the filling by adding asiago or Parmesan to the mixture, you can also use pesto instead of mustard to give it that extra aromatic flavour.
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The star of the festive table! The best roulade made of minced meat
The star of the festive table! The best roulade made of minced meat
Ingredients:
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 15 g (½ oz)
black pepper - 7 g (0.25 oz)
sweet paprika - 7 g (0.25 oz)
bread crumbs - 30 g (1 oz)
for the saute:
mushrooms - 2 pieces
carrot - 1 piece
canned mushrooms - 110 g (4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
for the cream:
cheese cream - 130 g (4.6 oz)
hard cheese - 90 g (3 oz)
boiled eggs - 5 pieces
oil -20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/45 MIN
for the salad:
boiled beetroot - 1 piece
boiled carrot - 1 piece
cucumbers - 1 piece
garlic - 2 cloves
lemon juice - 10 ml (0.34 fl oz)
soy sauce - 20 ml (0.7 fl oz)
oil - 25 ml (0.85 fl oz)
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Beef Rouladen Recipe • A Popular German Dish! - Episode 478
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Beef Rouladen recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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