Traditional German Recipe: Klazel and Rouladen!
A trip down memory lane as Dan shows a recipe that his grandma used to make every year for the holidays! This recipe is a class German recipe, Klazel and Rouladen, hope you guys enjoy and make sure to like, subscribe and comment down below what you wanna see next.
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Beef Rouladen Recipe • A Popular German Dish! - Episode 478
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Beef Rouladen recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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#clubfoody #comfortfood #germanrecipes #beef #glutenfree #pork #Germany
You don't know till you Dan O: Gram Gram's Beef Rouladen & Kartoffelklöße (German Potato Dumplings)
Dan shares his Gram Gram's Signature Kartoffelklöße & Rouladen for you to make with your family!
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The best Dan seasoning on the market.
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Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
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Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
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ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
German Beef Rouladen like my Grandmother made! Over 3 Generation-Old recipe.
You can’t go wrong with beef, bacon and rich gravy! This recipe is without pickles. Feel free to add a few slices if you like! Thin slices of steak with just the right ingredients, rolled up and braised to perfection. #germanfood, #oktoberfest, #food, #yummy
Ingredients:
6 Thin Sliced Beef Steaks
1 Large Onion Finely Chopped
2 Cups Parsley Finely Chopped
1/2 Cup Dijon Mustard
12-15 Slices of Quality Thin Sliced Bacon
2 Cups Rich Beef Broth/ Stock
1/2 Cup Red Wine
2 Cups Mushrooms (optional)
12 Toothpicks
2-3 Tbs. Flour
2 Tbs. Olive Oil
1 Pad Butter
Salt and Pepper to taste
Directions:
Filing and Rolling the Rouladen:
Start by laying down a big sheet of foil on your work surface.
Place steaks separately on the foil.
Brush steaks with light even layer of mustard.
Season lightly with salt and pepper.
Layer on the bacon (I like to cover entire surface, but one piece is sufficient).
Sprinkle on chopped onions (thin layer)
Add thin layer of chopped parsley.
Roll up steaks as tightly as you can, securing with toothpicks. (2 toothpicks per roulade).
Repeat these steps for remaining steaks.
Browning and Braising the Rouladen:
Heat a heavy high sided pan. Add the 2 Tbs, olive oil and butter pad to hot pan.
Place roulades in pan SEAM SIDE DOWN for the first browning. This will help keep them together.
As they brown, gently turn to get all sides.
Once browned, lower heat and remove from pan and place on plate off to the side.
Add remaining chopped onions to the hot pan, along with optional mushrooms.
Saute until brown and soft, when liquid forms.
Add your 2-1 Tbs, flour and stir to form a roux.
Add 2 Cups beef broth to the roux and stir.
Add 1 tsp each salt/pepper.
Simmer vigorously until sauce thickens.
Add 1/2 Cup red wine and stir.
Add browned roulades back to the pan, turning them to coat in the sauce.
Bring heat down to a simmer and cover with lid.
Simmer 90 mins, turning roulade from time to time during cooking process.
With 30 mins left to cook, check sauce. If you would like thicker sauce, make a flour and water slurry and add 2- 3 Tbs to sauce and stir well. The sauce will thicken to a gravy.
After 90 mins, Serve hot with your favorite accompaniment.
** The mushroom addition is something I started to add a few years ago and really like! If you prefer the more traditional method than omit the mushrooms !????**
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Beef Rouladen – Beef Stuffed with Bacon, Onions & Pickles - How to Make Rouladen & Gravy
Learn how to make a Beef Rouladen recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Beef Rouladen recipe!
Rouladen Selber Machen (Rezept) || German Beef Roulades (Recipe)
Klassische Rinderrouladen Selber Machen, gefüllt mit Speck, Zwiebeln & Gewürzgurken. || Homemade German Beef Roulades, stuffed with bacon, onions & gherkins.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 4 Portionen: || Ingredients for 4 servings:
...für die Rouladen: || ...for the roulades:
•4 Rouladen vom Rind (je 200 - 250 Gramm) || 4 beef roulades (each 200 - 250 grams)
•8 Scheiben Frühstücksspeck || 8 slices bacon
•2 große Gewürzgurken || 2 large gherkins
•1 Zwiebel || 1 onion
•Senf || Mustard
•Salz & Pfeffer || Salt & pepper
...weitere Zutaten: || ...more ingredients:
•1 Bund Suppengrün || 1 bunch mirepoix
•500 Milliliter Rinderfond || 500 milliliters beef stock
•250 Milliliter Rotwein || 250 milliliters red wine
•2 - 3 Zwiebeln || 2 - 3 onions
•1 - 2 Knoblauchzehen || 1 - 2 clove(s) garlic
•1 gehäufter Esslöffel Tomatenmark || 1 heaping tablespoon tomato paste
•Je 4 - 5 Nelken, Pimentkörner & Wacholderbeeren || 4 - 5 cloves, allspice seeds & juniper berries
•Je 1 - 2 Zweige Rosmarin & Thymian || 1 - 2 branches rosemary & thyme
•2 Lorbeerblätter || 2 bay leaves
•Salz & Pfeffer || Salt & pepper
•Öl oder Butterschmalz zum Anbraten || Oil or clarified butter for frying
•1 gehäufter Teelöffel Speisestärke + 2 - 3 Esslöffel Wasser zum Abbinden der Sauce || 1 heaping teaspoon cornstarch + 2 - 3 tablespoons water to thicken the sauce
Küchenhelfer || Kitchen gadgets:
•Frischhaltefolie || Cling film
•Plattiereisen || Meat tenderizer
•Zahnstocher zum Fixieren der Rouladen || Toothpicks to fix the roulades
•Topf oder große Pfanne mit Deckel || Pot or large pan with lid
•Feines Sieb || fine sieve
•Tasse zum Anrühren der Speisestärke || Cup to stir together cornstarch & water
•Alufolie || Aluminum foil
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachmachen ;) || Enjoy cooking ;)
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