How To make Roquefort Mousse
Jim Vorheis 1/2 lb Roquefort cheese
4 tb Butter
4 oz Cream cheese
1 Egg, separated
1 tb Unflavored gelatin
1/2 ts Dijon mustard
1/2 c Whipping cream
Have cheese and butter at room temperature. Whip cream and set aside. Beat egg white until stiff and set aside. In a large bowl beat egg yolk. Add Roquefort and beat until smooth. Add cream cheese and butter and beat until smooth. Dissolve gelatin in cold water, then place dish of gelatin in hot water and stir until gelatin is dissolved. Add gelatin and mustard to cheese mixture. Fold in egg white, then fold in whipped cream. Pour into greased mold. Chill. Serve with crackers or fruit. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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Recipe: Mousse of Roquefort | Big Green Egg Europe
A mousse with smoked Roquefort in the Big Green Egg! Easy to make and perfect to share with your guests this Christmas.
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This is the YouTube channel of Big Green Egg Europe. Here you will find the tastiest recipes, the most beautiful dishes, inspiring videos, and tips & tricks for your kamado charcoal barbecue.
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Chapters:
0:00 - Intro
0:10 - Ingredients for Roquefort mousse with endive
0:31 - Smoking wood in the Big Green Egg
0:55 - Breaking down Roquefort
1:07 - Smoking the cheese
1:17 - Mixing water and cream sherry
1:27 - Soaking gelatin
1:49 - Boiling water and cream sherry
1:54 - Removing smoked cheese from the Big Green Egg
2:02 - Mixing cheese with sherry
2:07 - Adding gelatin to the mixture
2:23 - Mixture in a food processor
2:44 - Cooling the cheese mixture
3:03 - Whipping cream until soft peaks form
3:19 - Adding cream to the cheese mixture
3:57 - Folding the cheese mixture into the whipped cream
4:14 - Setting the mousse in a dish
4:44 - Preparing endive
5:04 - Inserting endive into the mousse
5:40 - Garnishing with chervil
How It's Made: Blue Stilton Cheese
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Learn the art of creating the perfect chocolate mousse with just two ingredients: chocolate and water. Renowned chef Heston Blumenthal demonstrates the simplicity of this dessert, showcasing how water can unlock the rich flavours of chocolate. Follow along as the mousse thickens and discover essential tips to avoid overwhipping. Elevate your dessert game with this pure and decadent chocolate treat that's ready in under 10 minutes.
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