How To make Roquefort and Apple Omelet
2 Tart apples, pared,
-cut into 1/4-inch slices 3 tb Sweet butter
5 Eggs, lightly beaten
2 tb Water or milk
Salt Fresly ground white pepper 1/2 c Crumbled Roquefort cheese
-about 3 ounces 1. Saute apples in 2 tablespoons of the butter in large omelet pan over
high heat until just fork-tender, about 1 minute. Transfer to plate. 2. Whisk eggs, water or milk, salt and pepper in medium bowl until blended. Heat remaining tablespoon butter in omelet pan over high heat, tilting pan to coat sides with butter. Add egg mixture; cook, stirring with fork, until eggs begin to set. Sprinkle cheese over one half of the omelet; spoon half the apple slices over cheese. Fold omelet in half; transfer to warm platter. Garnish with reminaing apple slices.
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Brie & Fig Omelet Recipe : Fig Recipes
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Brie and fig omelets are a delicious, nutritious way to begin your day right. Get a brie and fig omelet recipe with help from an executive chef in this free video clip.
Expert: Arthur Wall
Contact: garconsf.com/index.php?page=about_us
Bio: Arthur Wall was named to the position of Executive Chef in Febuary 2010 by Garcon Bistro.
Filmmaker: Steven Watkins
Series Description: Working figs into your favorite meals and appetizers is a really delicious way to add additional flavors. Find out more about cooking with figs with help from an executive chef in this free video series.
If you have potatoes and onions at home, prepare this delicious recipe for your dinner.
INGREDIENTS:
• 4 potatoes cut into half moons
• Oil
• 2 chopped onions
• 6 eggs
• 1/2 teaspoon of salt
• 1/2 teaspoon black pepper
• Oil
Click on the link below and access other delicious recipes ????????
beacons.ai/superyummy
2 Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett
2 Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett, with a slight twist, but also paying huge respect to the orginal recipe, created at the Savoy Hotel London, that uses a folden omlette made with British Lion Eggs and poached smoke haddock glazed with a cheese sauce.
The Code of Practice for the Production of Lion Quality Egg Products is the only recognised egg processing Code of Practice in the world and adds further, stringent food safety and hygiene reassurance to ensure that the egg products you receive are produced to the highest standards of food safety.
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The Best Homemade Omelets You'll Ever Eat • Tasty
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lowcarb Daily Day3 /LCHF : Crispy Brie & Spinach Omelet /Nattharinkitchen
lowcarb /LCHF : Crispy Brie & Spinach Omelet
2 Eggs
Pepper
Salt
nutmeg
Italian herb mix
Haevy Cream 20 g
Cooked Spinach 75 g
Brie or blue cheese 20g
Olive Oil for Cooking