How To make Fresh Pear with Roquefort Cream
2 tb Roquefort cheese, crumbled,
-room temperature 2 tb Heavy cream
1 tb Dry white wine
pn Cayenne pepper 1 Ripe pear
1/2 Lemon
1. With a wooden spoon, mash the cheese and cream together until blended.
Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mixture into the center hollow of each pear. Serve slightly chilled. Note: Technically, this is a Savory. It makes a posh appetizer.
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Homemade pear and Gorgonzola ravioli | Video recipe
Sweet, creamy and ever so elegant - these homemade pear and Gorgonzola ravioli are a flavour match made in heaven! Delicious served with a simple butter and sage sauce.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
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With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Italian Pear and Gorgonzola Pasta Recipe
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Italian Pear and Gorgonzola Pasta Recipe
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Baked Pears with a Walnut Filling
In this video, I make some baked pears with a simple walnut filling. It is a super easy dessert to prepare but takes 30 minutes to bake.
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We coat each of the pears in a delicious mixture of butter, sugar, cinnamon, and nutmeg. These flavors infuse with the pears resulting in one of the most delicious desserts ever.
I love to serve these pears with a scoop of vanilla ice cream. A drizzle of honey or maple syrup also works nicely with the rest of the flavors.
You will only need a couple of ingredients to make this delicious dessert. All the ingredients are listed right below.
6 large pears
60g (2 oz) unsalted butter, melted
1 tsp cinnamon, ground
1/2 tsp nutmeg, ground
1 Tbsp brown sugar
115g (4 oz) walnuts, chopped
250ml (8.5 fl oz) white wine
There are a few tweaks that you can make to this recipe. Below are a couple of my favorite ideas.
The wine added to the baking dish is optional and is only used to help add a bit moister and flavor. If you do not like wine, then feel free to leave it out of the recipe.
If you have a bit of a sweet tooth, then do not be afraid to increase the amount of sugar in the butter mixture. Doubling the amount will allow for a lovely sugary crust on the pears.
I love these baked pears, and I hope that you will love them too. If you have some feedback, then please do not hesitate to leave a comment below.
Salted Caramel Pear Tarts #shorts
These incredible puff pastry pear tarts coated with salted caramel take less than an hour to make and look like they came out of a patisserie shop. They make a delicious autumnal dessert that will wow your friends and family!
These delectable pear tarts took me 40 minutes to make. What is even better I’ve prepared a step-by step video tutorial on how you can do the same.
Print out this recipe at
INGREDIENTS
375g/13 oz all butter puff pastry
1 egg beaten
4 ripe pears small or medium
8 tsp Demerara (brown) sugar
8 tsp double/heavy cream (no half and half)
1 tsp coarse sea salt
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Baked Bosc Pear & Gorgonzola Recipe
These Baked Bosc Pears with Gorgonzola will turn your favorite salad into a side dish to remember. ???? ???? #JoyfullyGrown
Recipe By: Valerie Musser
#Pears #Gorgonzola #Arugula #Salads #EasyRecipes #HealthyRecipes #2023 #RecipeVideo #RecipeShorts #RecipeOfTheDay