The Best Blue Cheese Dressing Ever!
Blue Cheese Dressing Recipe! Click on SHOW MORE
1 & 1/2 cups mayo
1/2 tsp. sugar
1/2 tsp mustard
1/2 tsp. apple cider vinegar
Pinch of salt (1/8) tsp.
1/2 tsp. pepper
1 cup crumbled blue cheese
1/4 cup heavy whipping cream
blend for 1 to 2 minutes
Enjoy!
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Blue Cheese Sauce for Steak
Here I'll not only show you how to make the easiest blue cheese sauce in the world, but I'll also give you some tips for the perfect steak to go along side! Chris x
FULL RECIPE POST:
INGREDIENTS
Steak:
2x 9oz/250g Steaks of choice, at room temp (see notes)
1 heaped tbsp Unsalted Butter
2 sprigs of Fresh Thyme
2 sprigs of Fresh Rosemary
2 cloves of Garlic, left in skins & gently crushed with the palm of your hand
Olive Oil, as needed
Salt & Black Pepper
Blue Cheese Sauce:
1 cup / 250ml Heavy/Double Cream, at room temp
1/2 cup / 125ml Beef Stock
3.5oz / 100g Blue Cheese, crumbled (see notes)
1 heaped tbsp finely diced Fresh Chives
????METHOD????
Ensure you take your steaks out the fridge 30mins before needed. Pat dry with papers towels, then sprinkle with a heavy seasoning of salt and pepper on each side. Rub into the meat, then coat with a drizzle of olive oil.
Bring a heavy bottom pan to the highest heat it can go. Once it's smoking hot (literally) lay down your steaks. For medium rare with a steak approx 2cm thick fry for 2 mins, or until the sighting of blood emerges through the upper surface. Then flip.
Add in your butter, rosemary, thyme & garlic and baste the steaks for another 2mins. Remove steaks from pan & leave to rest (important). Leave herbs and garlic in the pan.
Lower heat to a medium and pour in beef stock. Scrape off any flavour from the pan, then pour in cream. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Remove herbs and garlic, then add in blue cheese and chives.
Continue simmering until cheese has blended and the sauce has thickened. The stock, cheese and steak itself all taste fairly salty, so it's unlikely you'll need to season with salt, but a good pinch of black pepper is recommended.
Serve over steak and enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Blue Cheese Dressing - How to Make the Best Creamy Blue Cheese Dressing
Learn how to make a Blue Cheese Dressing! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Creamy Blue Cheese Dressing recipe!
How to make Blue Cheese Dip
In this episode, we are going to make Blue Cheese Dip!
Ingredients
½ cup of mayonnaise
½ a cup of sour cream
¼ cup of buttermilk
1 tsp minced garlic
½ tsp black pepper
½ tsp salt
½ tsp mustard powder
Grate 50g of frozen blue cheese into the bowl using a micro plane
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Roquefort Palmiers – Bruno Albouze
What an amazing and versatile amuse bouche! An easy to make cheese spread, folded into puff pastry and chopped nuts!.
To get the full recipe go to
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Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time
#CookingShow #Recipe Sauces