How To make Cucumber Stuffed with Roquefort and Hazelnuts

making an endive boat

making an endive boat

How to make VICHYSSOISE at home | Michelin Star Leek Soup

In this video, I am going to show you how you can make classic french leek soup at home. I make vichyssoise with crispy potato dices and chili puree. So if you like leek I completely recommend you to try this delicious soup to try at home.

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Fennel, Radicchio, and Endive Salad with Dijon Vinaigrette

Fresh fennel is the star in this simple, delicious salad - its subtle, sweet licorice taste, feathery fronds and crunchy bulb add layers of texture and flavor. Vinaigrette can easily be doubled, store in a sealed container in the fridge for up to 3 days, bring to room temperature before using.
Recipe Substitutions Pine nuts are great subs for the walnuts. If you prefer a milder cheese, sub goat cheese or feta crumbles for the Gorgonzola

Easy Holiday Appetizers

These easy holiday appetizers are fast, delicious and the beginnings of a memorable evening. Find the recipes here:

1. Fresh Figs with Ricotta Honey and Pinenuts:
Fresh Figs with Ricotta Honey and Pinenuts
Prep Time: 10 minutes Makes: 12 servings

12 fresh figs
1/2 cup (125 mL) low fat ricotta cheese
2 tbsp (30 mL) honey
3 tbsp (45 mL) lightly toasted pinenuts

1. Halve each fig lengthwise.
2. Top each half with about 1 tsp (5 mL) ricotta cheese.
3. Drizzle with honey and top with pine nuts.



Tip: For an exotic twist use a bold flavoured honey such as buckwheat, chestnut, or wildflower.
Tip: Change it up, and replace honey with balsamic glaze

2. Cranberry Pistachio Tarts:
1 box Compliments Tart Shells (12 shells)
1 pkg (130g) crumbled goat cheese
1/4 cup (60 mL) cranberry sauce
1/4 cup (60 mL) chopped pistachios

1. Bake shells according to package directions.
2. Place about 4 tsp (20 mL) crumbled goat cheese into each tart shell while still warm.
3. Top each with 1 tsp (5 mL) of cranberry sauce and 1 tsp (5 mL) chopped pistachios.

3. Crostini with Brie, Pear and Hazelnuts:
Prep time: 10 minutes Makes: 12 servings

12 slices baguette
2 tbsp (25 mL) olive oil
12 slices brie cheese
1 pear, thinly sliced
1/4 cup (60 mL) chopped lightly toasted hazelnuts

1. Brush baguette with olive oil.
2. Toast baguette slices under broiler or in toaster until light golden.
3. While warm, top each baguette with one slice of brie and two slices of pear.
4. Sprinkle with hazelnuts.

Tip: Switch it up, spread grainy mustard or fig jam onto crostini before topping with cheese.
Tip: Drizzle top of each crositini with honey if desired.

4. Cucumber Rolls:
Prep Time: 10 minutes Makes: 12 rolls

1 English cucumber, one end trimmed
1/2 tsp (1 mL) salt
3/4 cup (175 mL) cream cheese, softened
1/2 cup (60 mL) finely chopped sundried tomatoes
Toothpicks

Slice cucumber lengthwise into 10 inch long x 1/8 inch thick slices. Sprinkle with salt and let stand for 15 minutes. Pat dry.

Spread about 1 tbsp (15 mL) cream cheese over each cucumber.

Sprinkle with sundried tomatoes. Starting at trimmed end, roll up. Secure each with toothpick.

Tip: Switch it up by mixing 1 tbsp (15 mL) of your favourite herbs, such as chives, rosemary, parsley or thyme into the cream cheese.


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How to Cut Endive and Easy Apple Endive Appetizer Recipe

Learn how to easily cut endive and prepare a delicious apple endive appetizer that healthy and refreshing. (Gluten-free and Vegan) Get the full printable recipe here:


#howtocutendive #endiveappetizer #belgianendive

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Delicious and Crunchy Endive Salad Boats in English

This is a very sophisticated looking salad using endives, it is a crispy and super delicious salad that is going to shock your guest.
Ing:
3 to 4 endives cleaned and taken apart
3/4th cup matchstick carrots
1 bunch of spring onions chopped
1 small mango cubed
half red bell pepper cubed in very small pieces
1/2 cup coleslaw or sliced cabbage
1/2 cup jicama cubed in very small pieces
1/2 english cucumber sliced
1/2 cup blueberries
roasted pumpkin seeds for garnishing
black and white sesame seeds for garnishing
Salad Dressing:
1/2 cup oil
1tbsp soy sauce
1/4 cup apple cider vinegar
1/3 cup sugar
Method:
Start by preparing the endives by washing them and taking the leaves out one by one and keep it aside, next take a big bowl and add all the fruits and vegetables you have chosen next mix the salad dressing in a separate cup. Make sure you have mixed all your salad ingredients well, add the sesame seeds, followed by the dressing and mix well, you might now need to add all the dressing, just keep the extra and use it for the oriental salad. Lastly take the endives and fill it with the salad mixture, garnish with pumpkin seeds and serve immediately.
Enjoy!