Cooking Small for Thanksgiving - Tips And Tricks For Smaller Gatherings
Thanksgiving doesn't have to be hours in the kitchen cooking for a large crowd. What about dinner for two? Cooking small takes on the challenge of preparing a delicious Thanksgiving spread for small families and couples. We are here to show you that small Thanksgiving gatherings can be just as memorable.
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Healthy Salad Idea | Spinach, Pear & Gorgonzola Salad
The Spinach, Pear, & Gorgonzola Salad is a healthy yet sweet addition to your salad menu! It's packed full of vitamins yet it's sweet, crunchy and delicious!
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Full Ingredient List:
Roughly 6-8 oz Bunch of Baby Spinach
Roughly 2 oz Other Leafy Greens (Arugula, Dark Green Lettuce)
3/4 cup of Gorgonzola Cheese Crumbles
3/4 cup of Candied Pecans (Yummy!)
2 Pears
Olive oil
Balsamic Vinegar
Salt & Pepper to taste
Fennel, Radicchio, and Endive Salad with Dijon Vinaigrette
Fresh fennel is the star in this simple, delicious salad - its subtle, sweet licorice taste, feathery fronds and crunchy bulb add layers of texture and flavor. Vinaigrette can easily be doubled, store in a sealed container in the fridge for up to 3 days, bring to room temperature before using.
Recipe Substitutions Pine nuts are great subs for the walnuts. If you prefer a milder cheese, sub goat cheese or feta crumbles for the Gorgonzola
DIY Charcuterie Boards for Bone Health
★ Check out Sunsweet prunes and learn more about bone health! ★
Learn how to make a charcuterie board for a fun noshing experience—using some of the best foods for bone health & osteoporosis prevention! In honor of World Osteoporosis Day, I’ve partnered with Sunsweet to bring you 2 deliciously DIY charcuterie board ideas that feature an all-star choice for healthy bones: prunes!
I’ve got some fun homemade snack recipes to share along the way—like fruit and nut crackers, a prune jam, an olive tapenade, and more. Then, using my favorite charcuterie board cheeses, meats, and foods for bone health, I’m putting it all together to create 2 simple charcuterie board ideas that can inspire your own creations at home!
Learn all about how to support your bone health with nourishing foods and comment below to let me know: which of these charcuterie boards and snack recipes are you most excited to try?
HAPPY WORLD OSTEOPOROSIS DAY! World Osteoporosis Day is later this month on October 20th!
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RECIPES from this video:
► DIY CHARCUTERIE BOARD IDEAS
► FRUIT AND NUT CRACKERS
► PRUNE JAM
► OLIVE PRUNE TAPENADE
► DUKKAH SEASONING & YOGURT DIP
0:00 Intro
1:51 Prune & Nut Crackers
3:33 Prune Jam
4:09 Board 1 Assembly
6:33 Olive & Prune Tapenade
7:18 Dukkah Spiced Yogurt Dip
8:10 Board 2 Assembly
Relevant Resources:
★ Best Foods for Bone Health
★ Delicious Easy Meals for Bone Health
★ Healthy Fall Recipes
★ 5 Breakfast Smoothies without Banana
STUFF from this video:
► LARGE BAMBOO CHARCUTERIE BOARD
► WOODEN CHARCUTERIE BOARD w/ HANDLE
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► MINI LOAF/CASSEROLE DISHES:
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► 12x17” RIMMED BAKING SHEETS:
► BLACK WIRE BAKING RACK:
► BROWN PARCHMENT SHEETS:
► 8OZ MASON JARS:
► CERAMIC COATED SAUCEPAN
► RACHAEL RAY BLUE COOKWARE:
► CUISINART CAST IRON HOT PLATE:
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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
Fried Cheese Dipping Sauce : Savory Recipes
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Certain types of dipping sauces really go great with things like fried cheese and mozzarella sticks. Learn to prepare fried cheese dipping sauces with help from an experienced executive chef in this free video clip.
Expert: Justin White
Bio: Chef Justin White has been on several TV segments in the Chicago area showcasing his delicious and carefully-created recipes.
Filmmaker: Steve Voller
Series Description: You can create a wide assortment of delicious dishes from a number of savory recipes right in your own kitchen. Learn to prepare food from savory recipes with help from an experienced executive chef in this free video series.
Pear and Manchego salad
Pear & Manchego salad
-
Prep:15 mins
Cook:5 mins
Easy
Serves 2
--
Ingredients
1 tbsp good-quality clear honey
2 rosemary sprigs
2 tsp olive oil, plus a drizzle for toasting the
nuts
2 tbsp blanched hazelnuts
zest ¼ lemon
1 tsp balsamic vinegar
75g mixed leaves (we used red chicory, watercress
and rocket)
1 ripe pear, halved, cored and thinly sliced
25g Manchego (or a vegetarian hard cheese)
Method
1.Heat the honey and rosemary in a small pan with 1
tbsp boiling water. Bring to a simmer and let it
bubble for around 30 secs. Remove from the heat and
allow to infuse.
2.Heat a frying pan and drizzle in a little oil. Add
the hazelnuts and toast until golden and starting to
char a little here and there. Remove from the pan,
allow to cool, then chop roughly to make a rustic
crumb. Mix with the lemon zest and some seasoning.
3.To make a dressing, combine the olive oil and
balsamic vinegar with some seasoning. Toss the salad
leaves in most of the dressing, then arrange on
serving plates or a platter, layering the leaves
with the pear slices. Top with shavings of Manchego
and the hazelnut crumb, then drizzle over some of
the rosemary honey and the remaining dressing. Serve
with Prosciutto twists (see tip, below) for the
meat-eaters.
Pear and Manchego salad