How to make Blue Cheese Dip
In this episode, we are going to make Blue Cheese Dip!
Ingredients
½ cup of mayonnaise
½ a cup of sour cream
¼ cup of buttermilk
1 tsp minced garlic
½ tsp black pepper
½ tsp salt
½ tsp mustard powder
Grate 50g of frozen blue cheese into the bowl using a micro plane
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Fromage Fort: Homemade Cheese Spread | Jacques Pépin Cooking At Home | KQED
Have a stockpile of leftover cheese in your refrigerator? Try this fromage fort - a spreadable strong cheese recipe made with white wine. Simply remove rinds and cut up an assortment of hard and soft cheeses. If you're using a lot of hard cheese and would like to soften the mixture, add a bit of cream cheese or sour cream. Put the cheese in a food processor with a bit of dry white wine (you can substitute vegetable broth), 4 garlic cloves, and pepper. That's it! You can put the mixture to brown in the broiler for a milder flavor. Put on top of soup, in pasta, cream puff dough, or just spread on a nice piece of crusty bread.
What you'll need:
1 lb. assorted cheese, garlic cloves, white wine, pepper.
Jacques Pépin Cooking At Home
Episode 127: Fromage Fort
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
What's the Best Cheese You Can Eat?
So what's the best cheese you can eat on the ketogenic diet? Check this out!
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Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
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How to Make Martha Stewart's Blue Cheese Dressing | Martha's Cooking School | Martha Stewart
The beauty of a blue-cheese dressing is in its simplicity, and this modernized recipe modifies the steak-house classic to appease modern, lighter palettes. Watch Martha use Greek yogurt, lemon juice, fresh herbs, and tangy blue-cheese to make the perfect version.
#MarthaStewart #Salad #Wedge #BlueCheese #Recipe #Food
Get the recipe at:
00:00 Introduction
00:40 Ingredients
00:56 How To Mix The Components
2:05 How To Add Blue Cheese
2:57 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha's Wedge Salad and Blue Cheese Dressing | Martha's Cooking School | Martha Stewart
What is Roquefort sauce made of?
Blue Cheese Salad • What is Roquefort sauce made of?
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We believe that education is essential for every people. That was our intention with this video as well. The scientific perspective in some cases requires the presentation of data that may be harmful in some respects.
Roquefort Palmiers – Bruno Albouze
What an amazing and versatile amuse bouche! An easy to make cheese spread, folded into puff pastry and chopped nuts!.
To get the full recipe go to
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