Keto Cheddar Bay Biscuit Recipe | Keto Daily
Get the full recipe here:
This recipe for keto-friendly Cheddar Bay Biscuits (think Red Lobster) are simply amazing.
Well, now there’s a cure for those dang Cheddar Bay Biscuit cravings that you might experience if you’ve gotten hooked on them at a Red Lobster restaurant. The cheese, garlicy, and savory goodness delivers right here! Check out the recipe below, as well as the nutrition facts per serving. As with all things, serving size matters, so please don’t go eating the whole batch in one sitting. You’ve been warned!
Ingredients:
1 & 1/2 Cups of Shredded Mozzarella Cheese
1 Cup Shredded Cheddar Cheese
4 Ounces (Half a Package) of Cream Cheese
2 Large Eggs
2/3 Cup Almond Flour
1/2 Teaspoon Granulated Garlic Powder
4 Teaspoons Baking Powder
Butter (For Greasing the Baking Sheet)
Feel free to substitute some of the ingredients for other similar choices if you have personal preferences or dietary considerations. This recipe includes a lot of dairy, so if you are not tolerant of it, this will not be for you.
Be sure to share this recipe with your friends, and bookmark it for later reference!
Instructions:
Combine Mozzarella Cheese and Cream Cheese into a large microwave safe bowl, and microwave on high power for about 45 seconds, until slightly melted.
Remove from Microwave and stir together. Return to microwave and nuke it again for about 20 more seconds.
Remove from Microwave again, and stir one last time. The consistency should start to become VERY sticky, and you should not see any unmelted cheeses. If there are still some unmelted cheese, return to Microwave as needed.
In a smaller bowl to the side mix together the Almond Flour, Baking Powder, Granulated Garlic Powder, and Eggs.
Combine the ingredients from the smaller bowl into the bigger bowl and mix together well.
Add cheddar cheese on top of mixture and mix into the mixture.
Set out Plastic Wrap on the counter and dust lightly with almond flour.
Pour the mixture onto the dusted portion of the plastic wrap in the middle, and wrap in the plastic wrap to form a general Ball shape.
Place the dough into the refrigerator for about 20-30 minutes to harden a little.
Pre-heat the oven to 425* (adjust as needed per altitude).
Remove dough from the refrigerator after the desired time (you can leave it in there longer if you wish to make this ahead of time).
Cut the dough into 8 equal sized pieces.
Grease your dark baking sheet with some butter and roll the 8 pieces of dough into balls.
Place the dough balls spread out equally, avoiding the sides of the baking sheet, as the biscuits will spread out when they cook.
Bake in the oven for 10-12 minutes, paying extra close attention around the 10 minute mark. Be careful not to burn them, and take them out when they look golden brown.
Remove from oven immediately and set on the counter to cool before serving!
How To Make: Charleston Cheese Dip
How To Make: Charleston Cheese Dip
Recipe Found Here -
It’s the creamiest, cheesiest kind of dip, the kind that always gets devoured first when it’s set out at a party. It starts with cream cheese and mayo for a creamy base, and that’s followed up with two kinds of cheese – Monterey and cheddar – and a touch of cayenne pepper and green onion. That all gets topped with crushed Ritz crackers before the whole thing heads into the oven to get nice and bubbly.
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Holiday Pine Cone Cheese Ball - How to Make a Garlic & Herb Cheese Spread Pine Cone
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Make Cheese Burst Pizza like Domino's at home !!! | Recipe of cheese sauce | Simply yummylicious...
Cheese Burst Pizza is everybody's favorite..
Many many people requested for this absolute yum recipe and here it is guys... Yummylicious presents a Cheese Burst Pizza Domino's style.
In this recipe, only the tricky part here is the cheese sauce inside a cheese burst pizza..
That melty smooth sauce is the key ingredient in making an awesome cheese sauce.
Now there are 3 things to be kept in mind while choosing a cheese for this smooth cheesy gooey cheese sauce.
1. Cheddar Cheese
2. Emulsifier ( INS331) : Sodium Citrate
3. Emulsifier ( INS452(i) : Sodium Hexa Meta Phosphate
So these 3 things are commonly found in :
1. Processed Cheese
2. Cheese Slices
Lets check out the ingredients for making this cheese sauce :
1. Processed Cheese ( 100g )
I have used Processed cheese which is freshly grated, you can use cheese slices, which needs to be cut before making a cheese sauce.
** All ingredients should be in room temperature ( including cheese )**
2. Fresh Cream ( 3 Tbsp )
3. Milk Powder ( 2 Tbsp )
4. Milk ( 1 Tbsp )
Mix all the cream ingredients together
Use of Cream makes sure it retains the volume even after melting, also milk powder and cream makes the mixture very creamy.
Use a ziplock bag ( if you feel it should be wrapped with another palstic bag, go ahead.. Double protection is always good.
In the zip lock bag put all ingredients and cold Butter (1 Tbsp)
The butter should be cold as if it is on room temperature or melted it will add excess oil to the cream sauce. Also Butter is imp, as every cheese sauce is unthinkable without butter then be it a Mac N Cheese or any Nacho Cheese dip.
All the ingredients must be well mixed before melting, it just gives it a head start and helps prevent splitting.
Typically this has to be done in a Sous Vide Machine, but as everybody doesn't have it, we have to find a jugaad.
The best Jugaad is a heavy bottom pot with water in it.
The correct time to put in water is when the water just starts getting tiny bubbles.
IMP : Do not boil the water
The flame should always remain medium Low as if the temperature of water increases, the cream cheese has a possibility of splitting at high temperatures.
So its best to keep up a low temperature.
Let it sit for 12-15 min in the water.
Blend it with a blender/ mixer grinder after it cools for 5 min on room temperature.
This will ensure the smoothness is maintained.
Now it is very imp to use this cheese sauce when its cold.. If it is used immediately then it will fall off the tortilla and gooey cheese effect will be missing.
Even at this stage it could be stored in refrigerator for 7 days.
The proper way of storing it is :
Cover the top of the cheese sauce will cling wrap. Prevents drying it.
When u want to use, keep it at room temperature for 30 min and then with a spoon spread it on to a tortilla.
For the Pizza Dough :
All purpose flour ( 2 Cups )
Salt ( 1 Tsp )
- Mix flour and Salt together as there should not be a direct contact between yeast and salt.
Sugar ( 1 Tsp )
Instant yeast ( 1 & 1/2 Tsp)
You can use any yeast which is available like active dry yeast just read the users instructions on the back of the packet before you use it.
Oil ( 4 Tbsp )
Warm Milk ( 3/4th Cup)
Water water could be used instead of milk.
Milk / milk powder gives a soft inside and crisp outside.
Knead to form a soft dough.
Knead by hand on floured surface for 8-10 min. It helps to form a gluten and helps to capture the CO2 and helps it to rise.
Let it rise for 3-4 hours.
Puncture the dough to release the alcohol formed by yeast.
Divide the dough
Form balls
Rest the balls for atleast 30 min
Spread cornmeal on your work space.
Shape up the dough keeping 1/4 inch thickness.
Place it on oiled Pizza Pan.
Put all the cheese sauce on a tortilla which will fit on the pizza base of 9 Inch, by leaving some sides at the end.
Press it properly, cheese should not leak otherwise before the pizza is baked, the cheese will melt and fall off.
Add
Pizza Sauce
Oregano seasoning
Chili flakes
Mozzarella cheese ( as much as you love )
And toppings of your choice ( I have put, Bell peppers, Olives, Onions )
Pre-heat the Oven for 240C and bake for 15-20 min or until u see the base golden brown.
Serve hot and with loads of love..
I hope u try this recipe very very soon and impress all your family friends and everyone around you by making a cheese burst pizza and you can make it an absolute delight for everyone.
Do comment you reviews, we would be glad to hear from you.
Also if you would like us to present any recipe please do let us and we will be more than happy to present it to you.
Don't forget to SHARE this recipe with your loved ones and don't forget to SUBSCRIBE for more..
*** The recipe shown in the video is according to our research & may or may be the exact recipe ***
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