How To make Apricot Cream Cheese Spread

Two Easy Cream Cheese Dips

Cream cheese is the base for these two easy dips: Jalapeno Pepper Spread and Baked Onion Dip.
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Almonta Cream Cheese Spread Apricot & Vanilla is MY PICK OF THE WEEK!

This is the best cream cheese I've tasted in a long time. No gums, no artificial anything!

????Holiday Cheese Platter ???? | Cranberry Cream Cheese Log | Baked Feta Cheese | ThymeWithApril

I WILL SHOW YOU STEP BY STEP HOW TO MAKE THIS DELISH RECIPE CLICK BELOW FOR RECIPE ↓↓↓↓↓ #cheeseplatter #creamcheese #bakedfetacheese #charcuterieboard #thymewithapril

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Cranberry Cream Cheese Log

1 9oz cream cheese (room temp)
1/2 c chopped walnuts
1/2 c chopped pecans
1 c dried cranberries
1 c shredded cheddar cheese
1/4 c chopped chives

In a medium bowl add cream cheese. You're going to add half of the walnuts, pecans, cranberries and chives. Mix the other half to roll the cheese log later. Take a spoon or spatula and mix the cheese mixture together. Take some plastic wrap and add cheese mixture and wrap and mold into a log. Make sure it's covered completely. Refrigerate and chill for at least 1 hour. After an hour spread the rest of the nut mixture and roll and cover the cheese log.

Baked Feta Cheese

feta cheese (block)
1 cup olives
1/2 c sun dried tomatoes
1/4 c extra virgin olive oil
3 chopped garlic cloves
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp fresh rosemary
sea salt
black pepper

Preheat oven 350 degrees. In a small bowl add olive oil, garlic, dried oregano, thyme, basil, and rosemary. Stir and mix together. Place the block of feta cheese in a small baking dish. Add olives and sun dried tomatoes around the feta cheese. Pour olive oil mixture over the feta cheese. Bake in the oven for 20 minutes. Broil for the last 2 minutes. Do Not walk away so you don't burn the cheese. Serve both with crackers and toasted bread. EAT AND ENJOY!

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Chipotle Apricot Cream Cheese Bites!

Best Choice Cranberry Apricot Cheese Spread

Don’t take an average cheese ball to your next get-together. Our Cranberry Apricot Cheese Spread blends the fun, fruity, and delicious flavors of the season. Combine a few simple ingredients, and you’ll have the perfect appetizer for all your holiday events. Grab some crackers to start enjoying this spread today!
Find this recipe and more at bestchoicebrand.com/recipes/

Super delicious cranberry & apricot butter cream cheese rolls. Super easy Recipe.

Super delicious cranberry & apricot cream cheese rolls. A must try and a super easy recipe.
If you are a fan of the Cinnamon Rolls, then you really have to try this recipe also...You will be amazed by how the apricots and the cranberries combine perfectly with the butter and the cream cheese...Believe me, the whole house will smell heavenly, not just your kitchen...

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Ingredients:
1 kg flour type 000
600 ml warm milk ( not hot or boiling )
150 g sugar
80 ml sunflower oil
10 g dry yeast
1 tsp orange zest
1 tsp vanilla flavor
1/2 tsp salt

300 g cream cheese
60 g butter
100 g sugar
100 g dry cranberries
100 g dry apricots finely chopped
1 tsp vanilla flavor

1 tbsp sugar to sprinkle above the baked rolls.

egg wash: 1 egg yolk + 4 tbsp milk

Add the yeast, 2 tsp of sugar and 1 tsp of flour in the warm milk and stir.
Let the mixture rest for about 5 min, until a foam with bubbles creates on the top.
Sift the flour into a bowl and add above the yeast mixture and then the rest of the ingredients.
In the video I had 650 ml of milk, but I only used 600, like I wrote above. Pour the milk once at a time.
Start mixing the ingredients. You will obtain a sticky dough at the beginning,
Sprinkle about 1-2 tbsp of flour on the table and knead the dough for about 5 minutes.
In the end you must achieve a soft, elastic, non sticky dough.
If you have a kitchen robot, it's easier for you :)
Grease a bowl and put the dough inside. Cover it with plastic foil and put it aside for about 1.5 hours.
Stretch the dough with a roller pin until the dough is ~ 0.5 cm thick.
Grease the entire surface with the melted butter.
Above the butter, add the mixture of cream cheese+sugar+vanilla flavor and spread it on the entire surface.
Sprinkle the cranberries and the chopped apricots.
Roll the dough and try to split it in equal parts ( first in half and then each part in half and so on ). I obtained 16 pieces.
Put the pieces in a tray covered with backing paper and let them rest for about 30 minutes more.
Preheat the oven at 180 C.
Add the egg wash above all the rolls.
Put them in the preheated oven at 180 C for about 30 min, until the rolls have a nice golden brown crust above ( or check them with a skewer...if you stick the dough and the skewer comes out clean, they are ready ).

Enjoy!

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