Honey Nut Cream Cheese Recipe - Amy Lynn's Kitchen
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#Honey #Nut #Creamcheese... an easy and delicious spread for your bagels! Also great as a fruit dip!
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Cranberry Cream Cheese Dip Recipe (A New Family Favorite!)
Indulge in a festive and flavorful treat with our Cranberry Cream Cheese Dip Recipe (A New Family Favorite!). This delightful recipe is a perfect addition to your Thanksgiving table or any gathering where you want to impress your guests with something unique and delicious.
Join us in this cooking adventure as we guide you through the simple yet delightful process of creating this Cranberry Cream Cheese Dip. Perfect for the holiday season, this recipe combines the tartness of cranberries with the creamy richness of cream cheese, creating a dip that's both visually appealing and irresistibly tasty.
Whether you're new to cooking or an experienced chef, this video provides easy-to-follow instructions on how to cook and bake this wonderful dish. Our baking show style presentation makes it fun and easy for everyone to learn.
Be sure to like, share, and subscribe for more delightful recipes, including more Thanksgiving recipe ideas that are sure to become new family favorites. Don't forget to leave a comment with your experience making this dip or any questions you might have - we love helping out fellow food enthusiasts!
Creamy Walnut and Blue Cheese Dip | EG12 Ep27
As seen on Everyday Gourmet.
Cranberry Pecan Cheese Log
This easy cheese log recipe requires just 5 ingredients! It's the ultimate crowd pleaser and makes the perfect finger food at gatherings. Chris x
FULL RECIPE POST:
INGREDIENTS
9oz / 250g Cream Cheese
1 cup / 150g Dried Cranberries, roughly diced
1 cup / 125g Pecans, roughly diced
1 cup / 100g Sharp Cheddar Cheese, grated
1/4 cup / 4 tbsp finely diced Chives (could sub spring onion)
????METHOD????
In a small mixing bowl combine diced pecans, cranberries and chives.
In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).
Add the cheese mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it (see video for guidance). Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese. If your mix is fairly firm you'll get away with skipping the resting time.
When ready to serve, spread the second half of your pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix.
Serve on a board with crackers. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Cranberry Walnut Cream Cheese Spread For Thanksgiving
8 oz. block cream cheese-soften at room temp
1/2 cup chopped walnuts or any other nut
1 cup finely chopped dried cranberries
3 tablespoons of honey
Salt&pepper to taste
1 cup of crumbled feta cheese
Small Onion- Chopped&Caramelized in a pan with 1 tablespoon of butter
Mix everything together, and chili in fridge a couple hours before serving.
Serve with crackers, cauliflower crackers, celery sticks, bell pepper strips, carrots and etc..
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Homemade Blue Cheese Dip Recipe – Dr. Berg
Watch this video to get my healthy and delicious recipe for blue cheese dip.
You can also find this recipe and other recipes here:
Timestamps
0:00 Ketogenic blue cheese dip
1:40 Tasting the low carb blue cheese dip
1:06 How to make blue cheese dip
In this video, we're going to share with you a delicious recipe for blue cheese dip. It’s important to include 7-10 cups of vegetables in your diet every single day. This keto-friendly blue cheese dip is perfect to mix things up and still get the veggies you need. This homemade blue cheese dip is super easy and really tasty. Dip your vegetables in this healthy blue cheese dip or turn it into a delicious blue cheese dressing!
Blue Cheese Dip Recipe:
4 oz crumbled organic blue cheese (or more)
1 1/3 cup mayo
3/4 cup sour cream (organic)
1 tsp Worcestershire sauce
1/2 tsp garlic powder
Mix together until well-blended.
Enjoy!
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* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketosis
I hope you enjoy this delicious keto-friendly recipe for blue cheese dip. Thanks for watching!