1 ea Frying chicken; cut up 2 tb Melted butter or margarine 1 x Salt and pepper 2 tb Dry italian salad dressing 1 cn Condensed mushroom soup 6 oz Cream cheese; cut into cubes 1/2 c Sauterne wine or sherry 1 tb Chopped onion Mix Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.