How To make Rolled Oat Burgers

Veggie Burger Recipe No Beans Oatmeal Patties Recipe SDA

Veggie burger recipe no beans are pretty easy to make. I also refer these to oatmeal patties. These veggie vegetarian garden burgers are a family favorite. I've been making these for over 10 years and my family always loves them.

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how to make perfect oat patties meat substitute every time |Daley lifestyle

Today made we the best oat pattie meat substitute here's how

In a medium saucepan bring three cups of water to a boil and add to that 3 cups of quick oatmeal Incorporate the water and the oatmeal and add another cup of water simmer this for ten minutes on low heat or until oatmeal becomes thick. Add cooked oatmeal in a large bowl and chop half of a small onion and half of a tomato mix this into the cooked oatmeal. Mix well then add

1teaspoon of onion powder

1 tablespoon of garlic powder

1teaspoon of salt

And 1 tablespoon of jerk sauce ( this adds a kick of spice)

Mix this well. Well, oil your baking pan using a round-shaped thing like a cookie cutter to shape your patties. bake 400°F for 35minutes or until golden. And there you have it, perfectly made plant-based meat substitute. This does the job of any other meat patty. This is perfect for pasta, stir-fries, and of course burgers. Weather breakfast lunch or dinner this is a great meat substitute, enjoy!

Walnut Oat Patties by Nadine Polistina

Healthy patties with walnuts that are really good for emotional health.

Lentil Oat Burgers | Vegan Burger | The Pot Thickens

Lentil Oat Burgers | Vegan Burger | The Pot Thickens

You can make this healthy burger recipe easily at home. This is a nutritious and delicious lentil burger patty made with oats. It is a low fat baked burger that has a crisp exterior and a moist and meaty interior.

Ingredients:
1 cup of dried crimson lentils (affiliate link )
2 cups water
1 1/2 cup walnuts
1 cup rolled oats
1/2 large onion coarsely chopped
1 large carrot coarsely chopped
4 cloves garlic roughly chopped
1/2 cup chickpea (besan) flour (affiliate link )
1 tsp thyme
1 tsp oregano
1 tsp onion powder
2 tbsp Maggi seasoning (affiliate link ) - may substitute soy sauce or miso paste
salt and black pepper to taste

Cook lentils in water until softened, about 20 minutes. Drain any excess water. Meanwhile, in a food processor, grind walnuts and oats. Add vegetables and process until somewhat fine. Add chickpea flour along with the herbs and spices and pulse. Add the drained lentils and process until combined into a ground meat consistency. Place in a bowl and refrigerate for about 2 hours. Form into patties. Place on a parchment lined baking sheet. Bake at 400 °F for 25 minutes turning the patties over after the first 10 minutes. Place on a bun and top with your favorite toppings and enjoy!

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Korean Gochugaru red chili:
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Maggi Seasoning Sauce: qnRxUAzxdUyoyZsGaW6q

Chickpea Patties Recipe | The Best Chickpea Recipe Ever!

Chickpea patties is today's recipe. Apart from being delicious, chickpea are a great source of fiber, protein, iron, magnesium... that's why we love them! This is an excellent way to eat them, even the little one will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with this yummy yogurt sauce recipe you can find also in the video.

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Ingredients for 12 patties:
-240 gr (8 & 3/4 oz) cooked chickpeas
-240 gr (8 & 3/4 oz) cooked potato
-an onion
-a garlic
-a small piece of ginger
-3 tbsp olive oil
-black pepper
-1/2 tsp salt
-1/3 tsp cumin
-a bunch of parsley

For the yogurt sauce:
-1 cup vegan yogurt
-1 tbsp olive oil
-1 tsp lemon juice
-black pepper
-1/2 tsp salt
-1 small grated garlic

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WATCH NEXT:
✅Vegan Yogurt Cake Recipe (Healthy!) without sugar or flour added - only 3 ingredients!:

✅Easy Carrot biscuits Recipe (Vegan and Healthy!) prepared in only 10 minutes!

✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:

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Easy Vegan Oat Burgers

via YouTube Capture