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How To make RoTel Spicy Meat Loaf

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Ingredients
1 1/2
pound
ground beef
3
each
bread, sliced, torn into small pieces
1
each
egg
1
each
rotel diced tomatoes and green chilis (10 oz)
1
each
onion, chopped
2
teaspoon
chili powder
1/4
teaspoon
black pepper
1/3
cup
chili sauce

Directions:
Combine first 7 ingredients. Spread in ungreased 8 1/2x4 1/2x2 1/2 inch loaf pan Bake 1 hour at 375 covered with foil; drain excess drippings. Spoon chili sauce over cooked loaf and bake 15 minutes more uncovered.

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