How To make Easy Spicy Meat Loaf
1 1/2 lb Ground beef
1/2 lb Ground pork
1 md Green bell pepper
1 md Onion
1 sm Can jalapeno peppers
1 sm Pack Monterey Jack cheese
1 sm Can spicy tomato sauce
1 pk Meat loaf mix
In a large bowl,combine ground beef and pork.Cut up the pepper and onion in small chunks.Add to the meat mixture.Mix the meat loaf mix as directed on package.Add to mixture and mix well.Place 1/2 of the mixture into a 9 x 12" roasting pan.Open can of jalapeno peppers and clean out seeds.Place 3 good size peppers on top of the mix in the pan.Cover with thin slices of Monterey Jack cheese.Cover with remaining meat loaf mix.Place in oven @ 350 degrees for 1 1/2 hours.Fifteen (15) minutes before done,pour tomato sauce over top.Serve with mashed potatoes,gravy and a green salad and hot homemade bread.
How To make Easy Spicy Meat Loaf's Videos
Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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This Ain’t Your Momma’s Meatloaf #SHORTS
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This video show you how to make a classic CAJUN MEATLOAF that needs no vegetable precook. This well-seasoned meatloaf has moist on the inside and covered with a sweet and spicy glaze on the outside.
Give this good luvin from the oven recipe for CAJUN STYLE MEATLOAF a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
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1 1/4 - 1 1/2 pounds GROUND ROUND
½ cup YELLOW ONION, chopped
1/2 cup BELL PEPPER, chopped
2 teaspoons GARLIC, minced
2 teaspoons CAYENNE PUREE
1 - 1 1/2 teaspoon CAJUN SEASONING
½ teaspoon TABLE SALT
¼ cup FRESH PARSLEY, chopped
1 teaspoon DRIED THYME
1 teaspoon DRIED BASIL
4 ounces TOMATO SAUCE
1 tablespoon WORCESTERSHIRE SAUCE
1 large EGG
3/4 cup BREADCRUMBS
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4 ounces TOMATO SAUCE
2 tablespoons SALTED BUTTER
2 tablespoons DARK BROWN SUGAR
1/2 teaspoon CAJUN SEASONING
1/2 teaspoons SWEET & SPICY PEPPER SAUCE
Simple and Easy Meatloaf Recipe
Nothing says comfort food better than a good old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way!
Ingredients:
2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
1/2 cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
1/2 cup bbq sauce
For the Topping:
1/3 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard
*You'll increase the oven temperature to 400 degrees F when topped with the glaze.
FIND THE WRITTEN RECIPE HERE:
**Suggested side dishes to serve with meatloaf:
Fluffy Mashed Potatoes -
Parmesan Roasted Green Beans -
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Meatloaf Recipe | Homemade Glazed Meatloaf | Easy Meatloaf Recipe
Requested Recipe - Easily make Glaze sauce and bake Meatloaf with this easy step by step recipe video | Glazed Meatloaf Recipe Christmas Special
►This Moist, juicy and delicious Glazed Meatloaf is full of flavour and is made with ground mince, spices and other ingredients, goes well with steamed vegetables or pulao and leftover can be used for sandwiches
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Loaf Pan size: 28cm (L) x 13cm (W) x 7cm (H)
1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
500g Meat Mince
1 Tbsp. Coriander Leaves
1 large Green Chilli
1 ½ tsp. Chicken Stock Powder
½ tsp. Red Chilli Powder
3 Garlic Cloves
1 Egg
3 Slices of White Bread
1 cup Onion
2 Tbsp. Brown Sugar
1 ½ Tbsp. Spicy BBQ Sauce
2 tsp. Soy Sauce
50g Salami
½ cup Milk
2 tsp. Worcestershire Sauce
2 Tbsp. Tomato Sauce
1 ½ Tbsp. Honey
Salt to Taste
Serves: 4 -5
Preparation Time: 60 mins
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