How To make Ritz Pecan Pie
20 Ritz Crackers; Crushed *
1 t Baking Powder
3 Egg Whites; Large
1 c Sugar
1 t Vanilla Extract
1/2 c Pecans; Halves
3 oz Milk Chocolate; Fine Shred
* Crush Ritz Crackers to crumbs. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 325 degrees F. Mix cracker crumbs and baking powder. Beat egg whites stiff, then very gradually add sugar, continiuing to beat. Add vanilla. Fold egg whites and crackers together. Put in a buttered 9-inch pie plate. Arrange pecans across top. Bake 30 minutes. Remove from oven, Sprinkle with shredded chocolate, then put under the broiler for a few seconds, watching closely so that the chocolate melts but does not scorch. Serve with ice cream or whipped cream.
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Ritz Cracker Moon Pies
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Ritz cracker pie
Easy to follow instructions. This pie tastes like an apple pie but has no apples. Enjoy
The Impossible Pecan Pie | Serious Eats
Serious Eats' resident pastry wizard once wrote a pecan pie recipe so difficult that she vowed to never publish it anywhere. We tried to see if we could make it. Serious Eats' Culinary Director Daniel Gritzer attempts to make Stella's infamous Pecan Pie recipe--a recipe that remains unpublished because of it's high failure rate.
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Easy Pecan Pie | Pillsbury Recipe
A deep-dish pecan pie for Thanksgiving that only takes 15 minutes to prep? Yes, please!
Recipe:
Baked Seasoned Ritz Crackers
These Baked Seasoned Ritz Crackers are coated with a mixture of Worcestershire sauce, sesame seeds, garlic & onion powder, & some cayenne pepper. I dare you to just eat one – they are addictive! Perfect all on their own or paired with a good dip or spread.
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Betty's Scrumptious Puttin' on the Ritz Pie
Betty prepares her Scrumptious Puttin' on the Ritz Pie. It is easy and elegant, and the taste is heavenly!
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Scrumptious Puttin' on the Ritz Pie
3 egg whites, beaten stiff
1 cup white sugar
1 cup pecan pieces
2/3 of an inside tube of Ritz crackers, crushed finely
8 oz. carton whipped topping (thawed)
1 oz. unsweetened chocolate square
maraschino cherries (if desired, for garnish)
Blend the 3 stiffly beaten egg whites with 1 cup sugar, 1 cup pecan pieces, and 2/3 tube of finely crushed Ritz crackers. (You can place the 2/3 tube of crackers in a gallon-sized zip-lock plastic bag and go over it with a rolling pin until the crackers are crushed finely.) When this mixture is completely blended, pour part of it into a pie plate (which has been sprayed with cooking oil). Spread the mixture across the bottom and up the sides of the pie plate. Now, add the rest of the mixture and smooth until even across the top. Put the pie into a preheated oven at 325 degrees for 25 minutes. Remove from the oven and let cool to room temperature. (You may speed this up, using the refrigerator or freezer.) When the pie is cooled, spread as much whipped topping as desired over the top. Shave chocolate curls or slivers over the top evenly. Cut into pieces and top with a maraschino cherry, if desired. Heavenly!
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