How To make Ritz Apple Pie)
20 ea Ritz Crackers
2 c Water
1 1/4 c Sugar
2 ts Cream of tartar
1 ts Cinnamon
1/4 ts Nutmeg
2 ts Butter
Combine water, sugar, cream of tartar and bring to a boil, drop in crackers whole and continue boiling until transparent, about 8-10 min. Pour into unbaked pie shell and sprinkle on cinnamon and nutmeg and dot with the butter. Cover with top crust, cut slits in crust to let steam out.Bake in 425 oven 30 to 40 min. -----
How To make Ritz Apple Pie)'s Videos
Great Depression Era MOCK APPLE PIE -- Apple-less Ritz Cracker Pie | HARD TIMES
In 1934 the recipe for Mock Apple Pie was printed on the back of boxes of Ritz Crackers, calling for a combination of crushed crackers and cream of tartar as a substitute for fresh apples. Find out how to make it, and if it tastes at all like a real apple pie. ???? New videos every Thursday and Saturday!
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FILLING
2 C. sugar
2 t. cream of tartar
1 3/4 C. water
zest of 1 lemon
2 T. lemon juice
36 Ritz Crackers
2 T. butter, cut into tiny pieces
CRUST
1 C. butter, cold & cut into cubes
2 1/2 C. flour
1 t. salt
1 T. sugar
1/4 C. ice water
This video is NOT sponsored. Just making a pie. ????
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1850s Mock Apple Pie - Old Cookbook Show
1850s Mock Apple Pie - Old Cookbook Show
Today we take a look at the early days of the Mock Apple Pie Recipe - I suspect that many people assume that the Depression Era Ritz Cracker Mock Apple Pie is where this pie recipe originates. But it actually starts much earlier and undergoes many changes before the depression Cooking Mock Apple Pie surfaces.
1857 Mock Apple Pie Recipe:
Over one and a half cups of bread crumbs pour 4 cups boiling water; add one cup of sugar and one grated nutmeg, small piece of butter, large teaspoonful of tartaric acid; when cool add egg well beaten. bake with two crusts. This is an excellent substitute when apples are scarce.
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How To Make Ritz Cracker “Apple” Pie| Ritz Cracker Mock Apple Pie Recipe|Great Depression Recipes
INGREDIENTS
FILLING
2 c. water
2/3 c. sugar
2 tsp. cream of tartar
35 RITZ Crackers
1 ready-to-use refrigerated pie crust
1 1/2 tbsp. lemon juice or squeeze half a lemon
2 tsp. cinnamon
TOPPING
1 c. crushed RITZ Crackers
2/3 c. brown sugar
1/2 tsp. ground cinnamon
1/3 c. unsalted butter, melted
Ritz Mock Apple Pie | Delish
Apple pie without any apples? Sorcery.
DIRECTIONS
1. Heat oven to 400ºF.
2. Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
3. Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.
4. Make topping: Combine all topping ingredients.
5. Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.
INGREDIENTS
FILLING
2 c. water
2/3 c. sugar
2 tsp. cream of tartar
35 Ritz crackers
1 ready-to-use refrigerated pie crust
1 1/2 tbsp. lemon juice
2 tsp. cinnamon
TOPPING
1 c. crushed Ritz
2/3 c. brown sugar
1/2 tsp. ground cinnamon
1/3 c. unsalted butter, melted
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Ritz Cracker Pie 1958
Nabisco introduced Ritz Crackers in 1934 and they were an instant success. During the great depression, the crackers were marketed as an affordable luxury. Over the years, Ritz crackers found their way into casseroles, candy and and even as a substitute for apples in apple pie! This recipe bakes those buttery, rich wafers into a meringue for a unique and memorable dessert.
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How To Make Apple Pie But With Ritz Crackers!
Hey Everyone! In Todays Video We We Are Going To Be Making Apple Pie But With Ritz Crackers! I Hope You All Enjoy The Video!
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