How To make Ritz Pecan Pie
20 Ritz Crackers; Crushed *
1 t Baking Powder
3 Egg Whites; Large
1 c Sugar
1 t Vanilla Extract
1/2 c Pecans; Halves
3 oz Milk Chocolate; Fine Shred
* Crush Ritz Crackers to crumbs. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 325 degrees F. Mix cracker crumbs and baking powder. Beat egg whites stiff, then very gradually add sugar, continiuing to beat. Add vanilla. Fold egg whites and crackers together. Put in a buttered 9-inch pie plate. Arrange pecans across top. Bake 30 minutes. Remove from oven, Sprinkle with shredded chocolate, then put under the broiler for a few seconds, watching closely so that the chocolate melts but does not scorch. Serve with ice cream or whipped cream.
How To make Ritz Pecan Pie's Videos
Easy Pecan Pie | Pillsbury Recipe
A deep-dish pecan pie for Thanksgiving that only takes 15 minutes to prep? Yes, please!
Recipe:
Graham Cracker Crust - Martha Stewart
With graham crackers, some butter, and a bit of salt and sugar, you can make an irresistible homemade piecrust -- no rolling required.
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RITZ CRACKER PECAN PIE?! YOU WON'T BELIEVE HOW GOOD IT IS! | THE BEST HOLIDAY RITZ CRACKER RECIPES
RITZ CRACKER PECAN PIE?! YOU WON'T BELIEVE HOW GOOD IT IS! | THE BEST HOLIDAY RITZ CRACKER RECIPES
Ritz Cracker Crockpot Chicken:
Ritz Cracker Pecan Pie:
1 sleeve of Ritz Crackers(About 35)
1 cup of sugar
1 cup chopped pecans
3 egg whites(well beaten)
1 tsp. vanilla
Topping:
1/2 pint or 1 cup of heavy whipping cream
2 tbs. sugar
1 tsp. vanilla
Instructions:
Crush crackers, add sugar, pecans, and vanilla. Mix well. Fold in egg whites. Pour into a well greased pan and bake exactly 25 minutes at 350 degrees. Let cool and add topping!
Thank you Tammy for sending me your recipe!!
Ritz Cracker Ham Sandwiches:
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Easy Pecan Pie Video Recipe cheekyricho
Video Cooking Demonstration and recipe for Very Easy Pecan Pie containing only 4 ingredients. Light, not too sweet, crisp, delicious and keeps well. A little like a hazelnut torte only using pecans. A perfect end to a summer meal. We think it will please you too.
INGREDIENTS:
3 eggs whites
180 grams caster sugar
150 grams pecans
80 grams crushed crackers (jatz or Ritz are good)
METHOD:
Beat room temperature egg whites until soft peaks form gradually add sugar whilst beating and when it becomes meringue like scrape down the sides. The entire process takes no more than 5 minutes. Fold in crushed up crackers and pecans all at once. Spread into a lightly greased pie plate and bake 180 degrees celsius for 20 minutes. Cool on a wire rack. Slice when cool and serve with cream and fruit or icecream if desired.
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Ad | Classic Pecan Pie: Tips and Tricks to the Perfect Pecan Pie that you cannot live without!!
Ad | Classic Pecan Pie: Tips and Tricks to the Perfect Pecan Pie that you cannot live without:
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HOW TO MAKE RITZ PIE
THIS IS THE BEST RITZ PIE EVER!!!!!!!