Avocado Ricotta Crostini - Easy Avocado Spread - Food Wishes
Learn how to make Avocado Ricotta Crostini! I’ve never thought to combine avocado and ricotta cheese before, but after seeing it done at a local restaurant recently, I decided to give it a try, and the results made me angry. It was so good, I was mad I hadn’t seen this long ago. Oh well, at least there’s still time to catch-up. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Avocado Ricotta Crostini recipe!
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How to Make Whipped Ricotta Crostini with Roasted Red Pepper Salsa
Get the *printable* recipe for Whipped Ricotta Crostini ••• ••• Learn how to make whipped ricotta crostini with roasted red pepper salsa. This recipe for savory ricotta toast is an easy appetizer for parties. This is one of my favorite, unique crostini recipes packed with flavor. This ricotta appetizer is made with red pepper, onion, corn, basil, baguette and a balsamic glaze.
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Tomato & Ricotta Crostini Recipe - Lidia's Kitchen Series
Tomato & Ricotta Crostini Recipe - I cannot get enough of tomatoes during the summer, and these rustic, crunchy, toasted bruschette with juicy tomatoes and ricotta work well as an appetizer or even a light lunch. You can prepare them all in advance and pop them in the oven when your guests arrive. Watch me make them here - and find the full recipe here -
Crostini - An Appetizer for Unexpected Guests
What do you serve unexpected guests? Keep slices of a baguette in a zipper bag in the freezer and simply top them with just about anything you have to make Crostini.
A ricotta, hazelnut and truffle honey crostini recipe
Chef Stefano Faita shares his romantic crostini recipe that is perfect for date night. And it's easy!
Let's not break our heads, but make it tasty!
RECIPE:
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Whipped Ricotta Crostini with Garlic EVOO & Basil
Crunchy crostini, creamy ricotta, and the punch of garlic-flavored #ZucchiEVOO - this simple appetizer can be whipped together in a matter of minutes. The key? Whipping the ricotta until light and airy and using a high-quality extra virgin olive oil.
Let these crostini serve as inspiration for your own creative combinations. Instead of basil, use rosemary, thyme, or oregano. Try drizzling with other flavored extra virgin olive oils, like chili pepper or pesto. In the summer, add fresh tomatoes or zucchini. In the fall and winter, mushrooms or butternut squash work wonderfully.
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ABOUT ZUCCHI 1810
Based in northern Italy, Zucchi 1810 produces extra virgin olive oil that is sustainably certified and fully traceable. With extra virgin olive oils of exceptional quality and taste, produced with transparent socially and environmentally responsible practices, Zucchi is an EVOO to feel good about.