Crostino Recipe: The Perfect Appetizer (and Snack) - The Pasta Queen
Crostino, the perfect handmade appetizer! Olive oil, bread, cheese, prosciutto, and basil A classic Italian snack.
Ingredients for Crostini:
- Bread (Baguette or Tuscan Loaf works)
- San Daniele Proscuitto
- Extra Virgin Olive Oil
- Fresh Mozzarella
- Basil (for decoration and a whiff of excellence)
Crostini Recipe:
0. Wear something to make yourself gorgeous. It doesn't matter what it is, but I promise this crostini will taste better if you do.
1. Drizzle some olive oil and toast your bread preferably in a skillet until golden brown.
2. Once toasted on both sides, add some mozzarella slices and stick it in the oven at 390 for a few minutes until it becomes a melting beauty — just like you are.
3. Lay the prosciutto like a soft blanket.
4. A drizzle of olive oil, a scraNCH of pepper and it’s ready to serve. Add basil for visual perfection. Your guests will thank you.
Bruschetta and Crostini toppings (+ tips on making)
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Together in this video we'll go over how to make bruschetta and crostini toppings. Bruschetta and crostini are such versatile, quick and tasty bases that can take a range of delicious toppings. You can use both sweet and savoury toppings. In this video we'll cover 3 different toppings, and talk about ways to build them up, thinking about height, texture and colour. We'll also go over some presentation tips.
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:42 - Cutting the bread
01:57 - Baking the bread
02:43 - Beef bruschetta
04:34 - Avocado crostini
05:57 - Strawberry crostini
07:16 - Bruschetta and crostini summary
07:50 - Ending
===== RECIPE =====
= Bruschetta and Crostini =
- 1 baguette - french stick
- Olive oil
- 1 clove garlic, crushed
- Salt
Bake at 180 degrees Celcius (350 degrees Fahrenheit) for 10-12minutes until lightly browned
= Beef, Brie and Apricot Chutney Bruschetta =
- Beef rump steak
- Hummus
- Apricot chutney
- Brie cheese
- Chives to garnish
= Avocado, Tomato and Feta Crostini =
- Avocado
- Lemon juice
- Salt and pepper
- Cherry tomatoes
- Feta cheese to garnish
= Strawberry, Cream Cheese, Balsamic and Mint Crostini =
- Cream cheese
- Strawberries, diced
- Balsamic glaze
- Mint to garnish
Method: See video
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Roasted Grapes Crostini | Easy Vegetarian Appetizer | Food Channel L Recipes
I love this time of the year - the time of the grape harvest. There are so many recipes with grapes. This one is among my favorites! Roasted Crapes crostini - an easy vegetarian appetizer. ????
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 6 servings:
1 baguette
2 cups red grapes
100 g ricotta | ½ cup
100 g fresh goat cheese | ½ cup
2 tbsp honey
1 sprig rosemary
1 sprig thyme
60 ml extra virgin olive oil + for the bread | ¼ cup
zest of 1 lemon
salt and black pepper
For the garnish:
chopped roasted hazelnuts
thyme
Music: epidemicsound.com
#appetizer #grapes #crostini
Crostini 11 Ways For Your Next Party • Tasty
Cater to the pickiest of guests with 11 different ways to create a crostini! If you want more of Tasty, check out our merch here:
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STOP Buying!! Make Homemade Crostini! ????????
FULL RECIPE:
The best crostini every time only takes 3 ingredients and 15 minutes to make. Crispy yet chewy, and lightly flavored with olive oil and garlic, these crostini are phenomenal bases for almost any topping (or even alone as an appetizer!).
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#crostini #bread #appetizer #appetizerrecipe
Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network
Ina prepares a fresh tomato and whipped feta crostini with ingredients from the farmers' market!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Tomato Crostini with Whipped Feta
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Prep: 30 min
Inactive: 10 min
Yield: 6 to 8 servings
Ingredients
6 ounces good feta, crumbled
2 ounces cream cheese, at room temperature
2/3 cup good olive oil, divided
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots (2 shallots)
2 teaspoons minced garlic (2 cloves)
2 tablespoons good red wine vinegar
2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
3 tablespoons julienned fresh basil leaves, plus extra for serving
20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted
2 tablespoons toasted pine nuts
Directions
For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.
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Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network