How To make Dried Tomato Crostini
-Waldine Van Geffen VGHC42A 12 Sun-dried tomato halves;
-dry pack 1/4 c Boiling water
2 tb Balsamic or red wine vinegar
1 md Tomato; peel, seed, chop
1/4 c Red onion; finely chop
4 Pitted ripe olives; minced
1 tb Olive oil
1 1/2 ts Parsley; snipped
1 cl Garlic; minced
1/2 ts Capers; drain, chop
Cracked black pepper 8 oz Loaf baguette-style French
-bread Parmesan or Mozzarella;shred Fresh thyme sprigs; optional Combine dried tomatoes, water and vinegar. Let stand for 15 to 20 minutes to soften tomatoes. Drain. Discard liquid. Cut dried tomatoes into thin strips; return to bowl. Stir in ripe tomato, onion, olives, oil, parsley, garlic and capers. Season with pepper. Bias-slice bread into 24 pieces, about 1/2" thick. Place bread slices on a baking sheet. Bake in a 350~ oven for 3 to 5 minutes or till light brown. Turn bread over; bake for 3 to 5 minutes more or till light brown. Spoon tomato mixture onto toasted bread and serve immediately. Or, if desired, sprinkle added Paremsan cheese or mozzarella over tomato mixture; return to oven for 3 to 5 minutes more or till cheese is melted. Garnish with fresh thyme sprigs, if desired. Serve immediately. (wrv)
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Here is a quick recipe to Maithily's Sundried Tomato Crostini.
Ingredients:
1 Cup Sundried Tomatoes
1 Clove Of Garlic
1 Tablespoon Castor Sugar
Salt & Pepper to Taste
2 Tablespoon Olive Oil
1 Teaspoon Red Chilli Flakes
¼ Cup Mozzarella Cheese
5-6 Basic Leaves
1 French Baguette
Method:
1. Pre-heat the oven to 200°C.
2. Cut the French Baguette into half inch-thick slices.
3. Brush the crostini base with olive oil and bake for 5-6 minutes at 200° C until the bread is golden brown.
4. For the sundried tomatoes tapenade, blend soaked sundried tomatoes, garlic, salt, pepper, red chili flakes, castor sugar and extra virgin olive oil into a fine paste.
5. All a few basil leaves to the blender and blitz it again.
6. Once the crostini are baked, spread the tapenade on the bread and top it with cheese.
7. Bake in the oven for 2-3 minutes at 200° C.
For Maithily's Corn Samoa recipe, click here:
Cooking Tip: Do not use all the water from the tomatoes. Use it later on to adjust consistency
How to Make Crostini // 10 Second Living
Learn how to make crostini! I love crostini for entertaining, they are so versatile and have just the right amount of crunch!
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