3 slices turkey bacon -- cooked and chopped 24 slices day-old French bread -- about 1/4-inch -- thick 1/4 cup grated Parmesan cheese RICOTTA FILLING 1 cup dry bread crumbs 1 cup nonfat ricotta cheese 2 egg whites or 1/4 cup cholesterol-free egg product 3 tablespoons chopped fresh or 1 tablespoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic -- finely chopped Set oven control to broil. Mix Ricotta Filling and bacon. Spread about 1 tablespoon ricotta mixture on each bread slice. Sprinkle 1/2 teaspoon cheese on each. Broil with tops about 6 inches from heat about 3 minutes or until bubbly. Serve hot. 8 servings (3 slices each) RICOTTA FILLING Mix all ingredients. Converted by MC_Buster.
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Mushroom & Ricotta Crostini
We have a great appetizer / meal for you. Mushroom & Ricotta Crostini. This recipe is vegetarian friendly and will please everyone that loves mushrooms. its super easy to make. For behind the seen and other great food related fun Check us out on
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Apple Ricotta Crostini | How to make Crostini | Crostini Recipe | Relish360
This light and healthy crostini with mild flavors, will vanish from the plate instantly . Easy to make and easiest to eat !
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Classic Crostini: Toasted Bread with Tuna and Ricotta @On Blackheath
Hi lovely peoples. I was with my Food Tube family at On Blackheath and wanted to make a delicious little snack for all of you. My tuna and ricotta crostini is soooo good. You will love it.
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Whipped Ricotta Crostini with Garlic EVOO & Basil
Crunchy crostini, creamy ricotta, and the punch of garlic-flavored #ZucchiEVOO - this simple appetizer can be whipped together in a matter of minutes. The key? Whipping the ricotta until light and airy and using a high-quality extra virgin olive oil.
Let these crostini serve as inspiration for your own creative combinations. Instead of basil, use rosemary, thyme, or oregano. Try drizzling with other flavored extra virgin olive oils, like chili pepper or pesto. In the summer, add fresh tomatoes or zucchini. In the fall and winter, mushrooms or butternut squash work wonderfully.
Get the full Whipped Ricotta Crostini recipe here:
ABOUT ZUCCHI 1810 Based in northern Italy, Zucchi 1810 produces extra virgin olive oil that is sustainably certified and fully traceable. With extra virgin olive oils of exceptional quality and taste, produced with transparent socially and environmentally responsible practices, Zucchi is an EVOO to feel good about.
Grilled Crostini with Ricotta, Peaches, Proscuitto, and Hot Honey
A delicious Grilled Crostini recipe from Sara Tane, featuring the La Brea Bakery Take & Bake French Baguette!
Baked Ricotta | Italian Baked Ricotta Dip | Ricotta Crostini
Recipe at:
Baked Ricotta is a delicious and creamy dip using ricotta cheese, thyme, garlic, and lemon. This recipe is great as a spread for crostini or tossed with hot pasta, and takes less than 30 minutes to make!