The Best Red Velvet Cake Recipe
A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can make this without any food coloring and it will be a light tan color, not quite red, but it will be eaten just as quickly!
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Southern Cream Cheese Pound Cake | Holiday Dessert
Friends, here is my recipe and method for making old fashioned Southern Cream Cheese Pound Cake.
Cream Cheese Pound Cake-
8 oz. cream cheese
1 1/2 cups of butter (3 sticks, I use salted)
6 eggs
3 cups of sugar
3 cups all-purpose flour
1/4 tsp. salt
1 tsp. vanilla extract
Preheat oven to 325 degrees. Grease and flour a fluted bundt pan, or other tube pan.
In a bowl cream together the cream cheese and butter. Once well mixed, add half the sugar and mix well, then mix in the rest of the sugar. Beat until fluffy.
Add eggs one at a time, make sure each egg is well incorporated before adding the next. Dump in flour and salt all at once. Mix til nearly smooth. Add vanilla and mix til incorporated.
Place batter evenly in pan, and bake for 1 hour. Check cake for doneness with a toothpick or cake tester. Cake will need to bake between 1 hour and 1 hour and 20 minutes, depending on your oven and the color of the pan that you use. Cake is done when toothpick comes out with moist crumbs, but no liquid.
Allow to cool for 10 minutes and then flip out on to plate or serving dish.
Cream Cheese Pound Cake - Sweet and Savory Meals
Learn how to make Cream Cheese Pound Cake - a deliciously moist cake, with a soft and rich texture that melts in your mouth with deliciousness. All you need is a handful of ingredients including butter, sugar, eggs, flour, buttermilk, and, of course, cream cheese. The difference between a good pound cake and a perfect pound cake is cream cheese because it makes it so moist.
????INGREDIENTS????:
8 ounces cream cheese 1 package at room temperature
1 1/2 cups salted butter room temperature
3 cups granulated sugar
6 large eggs room temperature
1 1/2 teaspoon vanilla extract
3 cups cake flour you can use all-purpose flour but the cake will be denser
1/4 cup buttermilk room temperature
Powdered sugar for dusting
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#sweetandsavorymeals #poundcake #dessertrecipe
LEMON CREAM CHEESE POUND CAKE RECIPE | Cooking With Carolyn
How to Make Lemon Cream Cheese Pound Cake Recipe
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Perfectly Moist BUTTER PECAN POUND CAKE Recipe | w/ Butter Pecan Cream Cheese frosting | Mansa Queen
This recipe provides a perfect balance between the nutty pecan flavor and a moistly delicious pound cake! Topped with a cream cheese frosting, it is the perfect desert for all the nut-lovers.
For the toasted pecans
1 1/2 cups Pecans chopped/crushed too smaller bits
2 Tbsp melted unsalted butter
1 tsp ground nutmeg
For the cake
3 cups all purpose flour
2 cups sugar
1/2 cup dark brown sugar
3 sticks butter
5 eggs @room temp
1/2 cup sour cream @ room temp
1 cup heavy whipping cream @ room temp
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1 cup toasted pecan
For the Frosting
8oz cream cheese
1/2 stick butter
1/4 cup dark brown sugar
1/2 cup toasted pecans
2 cups powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
Mix the cake as instructed in the video, making sure that all ingredients are at room temperature. Bake cake at 325F for 70-80 minutes. Allow to cool completely before frosting.
Mix the ingredients for the frosting and spread all over the cool cake. Serve and Enjoy!
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Red velvet cake
Carrot cake
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My viral jiffy cornbread hack
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Decadent Cream Cheese Pound Cake For Two
LeGourmetTV Is Now Glen & Friends Cooking!
This homemade cream cheese butter pound cake for two recipe, is rich and delicious. Everything that a larger cake should be, but the perfect size when you are baking for two.
How to make a Cream Cheese Pound Cake For Two Recipe.
Ingredients:
½ cup (125 mL) cake and pastry flour ****
Pinch of salt
1 egg
1 Tbsp (15 mL) milk
½ tsp (2 mL) pure vanilla extract
¼ cup (60 mL / 56g) butter, softened
1½ ounces (42g) cream cheese, softened
½ cup (125 mL) sugar
Method:
Preheat oven to 325ºF (160ºC)
Grease and flour a 6 inch square cake pan.
In a bowl mix together flour and salt.
In another bowl whisk together milk, vanilla and egg.
In a third bowl cream together sugar, cream cheese, and butter.
Mix in the milk mixture, and then the flour a little at a time.
Pour into the cake pan and smooth the top.
Bake for about 45 minutes.
Allow to cool for 10-15 minutes before removing from the pan.
****Cake and Pastry flour seems to be uniquely Canadian? Or maybe just not available in the U.S.A.? In any event it's pretty much the same as Cake flour or Pastry flour on their own. If you can't find those... Just use plain flour or All Purpose, the cake will work out fine.
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