How To make Rice and Sour Cream Casserole
3/4 lb Monterey Jack Cheese
3 c Dairy Sour Cream
2 cn Diced Green Chiles
3 c Cooked Rice
1 Salt & Pepper To Taste
1/2 c Grated Cheddar, Garnish
Cut Jack Cheese into strips about 1/8" thick. Thoroughly mix sour cream and chiles. Butter a 1-1/2 quart casserole. Season rice with salt and pepper. Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top. Bake in 350?F oven for about 30 minutes. During the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven. I have been told this dish should be illegal, it is so good. From: Syd's Cookbook.
How To make Rice and Sour Cream Casserole's Videos
13 Recipes With Sour Cream | Recipe Compilations | Allrecipes.com
Use leftover sour cream in these recipes for dinners, snacks, and desserts! Get the recipes:
Loaded Pulled Pork Totchos
Cheesy Sour Cream and Salsa Dip
BLT Dip
Manda's Seven Layer Taco Dip
Fully Loaded Deviled Eggs
Polish Noodles
Ground Beef Enchiladas
Presto Pesto Hamburger Mac
Marvelous Mini Mexican Quiches
Creamy White Chili
Butter Pecan Cheesecake
Banana Cream Cheesecake
Blueberry Sour Cream Coffee Cake
#sourcream #recipes #dinners
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Creamy Sour Cream Chicken Casserole
This is a recipe I found online and I will leave the link below.
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#chickencasserole
#sourcream
#casseroles
FAMOUS Baked Mexican Chicken and Rice Poblano Casserole Recipe
Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make a layered casserole with poblano chili peppers being the start of the show. Pre-cooked chicken, rice, and a creamy poblano sauce topped with some cheese. So so so GOOD! This is one of my many original creations and I hope you all enjoy it as much as our family. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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I'm aware that this is not authentic Mexican food friends. This is my original recipe thank you for respecting my creativity and taste buds.
????If you love using poblanos, You'll love this chimichanga casserole recipe
Bake temp: 380 Degrees (F)
Bake time: 25 minutes
Broil on HIGH the last 3 minutes
Ingredients
1.5 pounds pre-cooked shredded chicken (I used 4 thighs)
5-7 poblano peppers + one poblano for topping
6 Yellow corn tortillas
2 1/2 cooked rice (I used Calrose)
2 1/2 cups heavy cream
3/4 cup water (to blend roasted chilis)
2 cups freshly shredded mozzarella (or Oaxaca- manchego)
1/2 cup cotija cheese or parmesan
1/2 finely chopped onion (use a grater : )
3 finely chopped garlic cloves
1/2 bunch of cilantro (50 stems :)
2 Tbs butter
1 1/2 Tbsp chicken bouillon (adjust to taste)
1/2 tsp black pepper
Tip
-The layering used in this recipe was done 2x (including the tortillas 6 total)
-If you have a plethora of poblanos you can always add more to this recipe : )
-Taste best with yellow corn tortillas
-If you have fresh chicken broth use 3/4 to blend with poblanos for best flavor
-Save 2 cups of creamy poblano sauce as mentioned in the video
-This recipe is great for later use and frozen
*If frozen Thaw out fully
*Cover with a foil
*Bake at 380 Degrees for 35 minutes
*remove foil and continue baking for an additional 10 to 15 minutes
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Mexican Sour Cream Rice
This tasty Mexican Sour Cream rice dish is the perfect alternative to traditional Mexican/Spanish rice. Easy to make and a great side dish for Cinco de Mayo!
Recipe:
BEST CASSEROLE RECIPES | WHAT'S FOR DINNER | EASY WEEKNIGHT MEALS | MUST TRY | JESSICA O'DONOHUE
BEST CASSEROLE RECIPES | WHAT'S FOR DINNER | EASY WEEKNIGHT MEALS | MUST TRY | JESSICA O'DONOHUE
I am so excited for you to join me in the kitchen today for the best, most amazing casserole recipes! These are so easy and perfect for a weeknight meal! You just dump and go and in no time have dinner on the table! Both of these are a must try!!
Pioneer Woman Sour Cream Noodle Bake:
Garlic Parmesan Chicken Casserole:
To make in crockpot- do everything the same, just add crushed croutons at very end of cook time!
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THE BEST CHEESY CHICKEN BROCCOLI RICE CASSEROLE | EASY DINNER RECIPE TUTORIAL
This casserole has always been a family favorite in my household! The cheese and broccoli adds a nice touch to an already classic ensemble! The only thing missing is you and a fork!
#chickenrecipes #casseroles
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins. Cook Time: 30 Mins.
- 1 Lb Boneless Skinless Chicken Breast
- 1 Pkg Steamable Broccoli Florets
- 1 Small Diced Onion
- 1/4 Diced Bell Pepper
- 1 Pint Heavy Cream
- 1/3 Cup Chicken Broth
- 1 Cup Sharp Cheddar Cheese, Shredded
- 1 Cup Colby Jack Cheese, Shredded
- Mozzarella and Sharp Cheddar Cheese for Top
- Butter
- 1 Tbsp Olive Oil
- 1 Bag of Cooked Rice ( Boil in the Bag )
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1/2 Tsp Black Pepper
- 2 Tsp Cajun Seasoning
- 1 Tsp Seasoned Salt (for Cheese Sauce)
- Seasoned Salt to Taste (for Veggies)