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How To make Rib Roast Of Beef w/ Horseradish &Amp; Walnut Sau
SAUCE:
1 1/2 c Whipping Cream
1/4 c Horseradish
1/2 ts Sugar
1 c Walnuts, toasted,
-chopped 1 1/2 ts Lemon Juice
BEEF:
8 lb Beef rib roast
3 tb English mustard, hot
Kale, optional FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to medium peaks. Season with salt and pepper. Continue beating until firm peaks form. Fold in walnuts. Cover and chill. FOR BEEF: Preheat oven to 425F. Place beef in roasting pan. Spread 3 tablespoons mustard over. Roast 45 minutes. Cover loosely with foil; continue roasting until it reaches 125F. for rare, about 1 hour 5 minutes. Remove from
oven. Loosely tent foil over roast. Let stand 30 minutes. Transfer roast to platter. Garnish with kale, if desired. Serve, passing horseradish sauce and additional mustard. -----
How To make Rib Roast Of Beef w/ Horseradish &Amp; Walnut Sau's Videos
Standing Rib Roast Dijon Sauce | Rib Roast Sauce | Sauce for Standing Rib Roast | Rib Roast Gravy
Are you searching for a sauce for standing rib roast? If you are, you can’t go wrong with a standing rib roast Dijon sauce. It is the perfect rib roast sauce for a festive occasion like a Christmas dinner or a holiday event. A Dijon Sauce is a delicious rib roast sauce that cuts through the fattiness of the roast and is scrumptious drizzled on your mashed potatoes, rice or to dip your French fries in. This beef roast sauce is truly an all-around crowd pleaser.
Standing Rib Roast Rub Ingredients:
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 tbsp Ground Thyme
- 1 tbsp Black Pepper
- 1/2 tbsp Salt
Standing Rib Roast Dijon Sauce Ingredients:
- 2 tbsp or 30ml of grease from the Standing Rib Roast Drippings
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- 1 Garlic Clove - Smashed
- 1 tbsp of Dijon Mustard
- 1 tbsp or 15ml Red Wine Vinegar
- Salt and Pepper to Taste
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