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How To make Pot Roast with Horseradish Sauce
4 lb Beef chuck cross rib pot
-roast, boneless 2 tb Cooking fat
Salt Pepper 1/2 c Onion, chopped
2 1/4 c Tomato juice
1/4 c Prepared horseradish
2 tb Dry sherry wine
1. In a Dutch oven, or large pan with a tight-fitting
cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onions in drippings remaining in pan until soft but not browned; stir often. Add tomato juice, horseradish, and wine; mix well. Return meat to pan. 3. Cover and simmer for 2 1/2 to 3 hours or until
done. (Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout and baste with sauce. Skim off excess fat. 4. If sauce is too thin, remove meat to a platter and keep warm. Mix 2 tablespoosn flour in 1/3 cup cold water. Add mixture
slowly to sauce. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. Taste sauce and correct seasoning, if necessary, with salt and pepper. 5. If sauce needs only a little thickening, remove meat, skim off excess fat, and simmer, uncovered, for a few minutes. 8. Slice meat and serve sauce. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974
How To make Pot Roast with Horseradish Sauce's Videos
Classic Roast Beef with Horseradish Cream – Savory
A true classic: roast beef with spicy horseradish cream. Perfect for every occasion and easy to make. Enjoy!
Ingredients
4 lb (1.8 kg) boneless prime rib (at room temperature)
3 tbsp melted butter
coarsely ground black pepper
1 cup cream
1/3 cup prepared horseradish
1 tsp Dijon mustard
Kitchenware
roasting pan or large baking pans
Preparation
Preheat the oven to 450 ° F. Pat the roast dry with paper towel and brush with butter. Sprinkle the meat with the coarsely ground pepper.
Roast the meat
Place the meat in a roasting pan or large baking pan and roast for about 15 min at 450 ° F. Lower heat to 325 ° F and roast 60-90 min or until internal temperature reaches 135 ° F.
While the meat roasts, use a whisk or electric hand mixer to whip the cream with a pinch of salt until stiff. Season with pepper. Gently fold the horseradish mustard mixture into the cream. Remove the roast from oven and cover loosely with aluminum foil. Let the meat rest 15 minutes. Cut the roast beef against the grain into thin slices. Serve the sauce separately.
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Slow Cooker Horseradish Pot Roast
SLOW COOKER HORSERADISH POT ROAST
RECIPE:
INGREDIENTS:
In a large skillet set to medium high heat, add enough oil to coat the bottom of the pan. Brown the roast on all sides. Transfer the roast to the slow cooker.
Sprinkle the salt, pepper and oregano over the roast. Spread over the horseradish.
Add the onion, mushrooms, Worcestershire sauce and beef broth.
Cover and cook on LOW for 9-10 hours without opening the lid during the cooking time.
If desired make gravy out of drippings, you can do that by following a recipe using flour and the drippings OR you can use the drippings in place of water in a gravy packet or two.
Enjoy!
SLOW COOKER SIZE:
6-QUART OR LARGER
INSTRUCTIONS:
In a large skillet set to medium high heat, add enough oil to coat the bottom of the pan. Brown the roast on all sides. Transfer the roast to the slow cooker.
Sprinkle the salt, pepper and oregano over the roast. Spread over the horseradish.
Add the onion, mushrooms, Worcestershire sauce and beef broth.
Cover and cook on LOW for 9-10 hours without opening the lid during the cooking time.
If desired make gravy out of drippings and serve.
Enjoy!
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The Guide to Cooking A Perfect Standing Rib Roast
I get it, prime rib roasts are expense. Cooking them is surprisingly easy, it just requires the right method, and some temperature monitoring, and you'll be well on your way to having a perfect Holiday (or any time) Rib Roast.
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The Perfect Prime Rib
The Perfect Prime Rib: full recipe below, with two updates since last year!
Change # 1: Remove bones and cook separately
-The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly at the same rate.
-Without the bones we develop flavorful bark across the entire prime rib.
-The bones will be more flavorful with better bark and rendering since they are exposed to seasoning and heat on all sides.
Change # 2: Apply paste earlier
-Last year I recommended adding the paste right before the searing step. After testing, adding the paste before going into the oven the first time, led to better caramelization.
Recipe:
1.Remove silverskin and trim rib roast
2.Remove bones by following the curve with your knife
3.Tie up roast with butchers twine. Don’t go too tight, roast will slightly expand while cooking
4.Season prime rib and rack of ribs with a coarse rub like montreal steak seasoning
5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour)
6.Remove from fridge and apply paste (recipe below) over all sides of prime rib
7.Place roast and ribs into a 250F oven (try to have the prime rib in the middle of the oven)
8.Remove once prime rib hits 123F internal for rare/medium rare and 133F for closer to medium
9.At this point the ribs should be fully cooked, but leave in oven during the rest if they aren’t quite tender
10.Rest prime rib for 30 min (hour tops) then place back into oven at the highest temp, searing for 5-10 min. Remove as soon as color looks good
11.Immediately slice, serve with horseradish sauce (recipe below)
Notes:
-this was a 10lb bone in prime rib. Adjust paste amount according to size of prime rib
-this recipe works great if cooking a boneless prime rib
Horseradish Paste:
-2T Mayo
-1T Mustard
-1T Prepared Horseradish
-1T Worcestershire sauce
-2 Garlic gloves chopped
-1t Fresh rosemary chopped
-1t Fresh thyme chopped
Creamy Horseradish Sauce:
-2-3T Horseradish
-1/4c Sour cream
-1t Dijon mustard
-1T Mayo
-1T Chopped chives
-Dash of cayenne
???? prime rib from @alpinebutcher
???? Montreal steak seasoning from McCormick
???? Ninja Hardcore Freestyle Rap Beat - Aesuno
#primerib #boneinprimerib #horseradishsauce #holidayrecipe #ovenrecipe
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Best Horseradish Sauce for Prime Rib
RECIPE: #bestbeefrecipes
My creamy horseradish sauce is the Best Horseradish Sauce for Prime Rib! Ready in 5 minutes using a handful of ingredients all mixed together in a bowl, this is a quick and easy sauce with tons of flavor. Try it with all your favorite beef recipes, but especially with prime rib!
BEEF TENDERLOIN ROAST | easy, foolproof recipe for Christmas dinner
This beef tenderloin roast is a stunning main for your Christmas dinner table. It’s elegant, incredibly tender to the point where it feels indulgent, and worth every single penny.
The perfect medium-rare pink inside is coated in a garlic herb crust that adds a ton of flavor, and it's served with a creamy horseradish sauce that makes each bite so satisfying. Yes, beef tenderloin may be pricey, but this recipe is totally foolproof!
Once you make this recipe don't be surprised if your family assigns you to beef tenderloin duty every holiday from here on out. It's truly a Christmas dinner sensation.
???? Printable Beef Tenderloin Recipe:
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► TIMESTAMPS:
00:00 Intro
00:49 Tools you'll need
01:22 How to buy beef tenderloin
02:22 Tie tenderloin with butcher's twine
03:41 Make garlic herb butter mixture
04:23 Make horseradish sauce
05:26 Season tenderloin with salt and pepper
06:06 Sear tenderloin on the stove and add garlic herb butter mixture
07:08 Finish the tenderloin in the oven and cook to medium rare (or your preferred temperature)
07:31 Let the meat rest, slice, and serve with horseradish sauce
08:51 Taste test
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