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How To make Roasted Beef with Horseradish Cream
LISA HLAVATY FDGN81A:
1/4 c Vegetable oil
2 tb Cider vinegar
1 ts Salt
1 ts Pepper
1 tb Prepared horseradish
1 ts Garlic;minced
1/4 c Chopped fresh parsley
3 1/2 lb Beef chuck roast
HORSERADISH CREAM:
1/2 c Dairy sour cream
1/2 c Mayonnaise
1/4 ts Salt
1/4 ts Pepper
1 tb Prepared horseradish
1 ts Lemon juice
1 ts Dijon mustard
1/4 c Fresh parsley
In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight. Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork tender. Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate unti ready to serve. serve over carved roast. Source: Land O Lakes -----
How To make Roasted Beef with Horseradish Cream's Videos
Roast Beef Crostini with Horseradish Cream
Personal chef and food blogger Amy Casey of amycaseycooks.com prepares a delicious appetizer. Roast Beef Crostini with Horseradish Cream are an easy to make appetizer that feel a little bit fancy. Thin slices of deli roast beef top toasty crostini along with a tangy horseradish cream, arugula, a sprinkle of Gruyere cheese and diced tomatoes. They are perfect for your next party and are SO GOOD!
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Horseradish Sauce recipe - Prime Rib and Roast Beef Horseradish Sauce Recipe
This Horseradish sauce goes perfectly with prime rib or roast beef. The recipe for my horseradish sauce is below. Pretty much all of the ingredients are to taste
Horseradish Sauce Recipe:
16 Ounces Sour Cream
4 Ounces prepared Horseradish
2 Tbsp. Dijon Mustard
1 Tsp. Red Wine Vinegar (any other vinegar will work also)
1 Tsp. Salt (to taste)
1 Tsp. Black Pepper (to taste)
1 Tsp. Cayenne Pepper (to taste)
1 Tbsp. Lemon juice (to taste)
Dash of Worcestershire sauce
Combine all ingredients and stir well
Refrigerate for at least 30 minutes
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Prime Rib Recipe:
Use this recipe to easily make your own horseradish sauce for Prime Rib or roast beef
Easy Creamy Horseradish Sauce Recipe
Creamy Horseradish Sauce recipe is a snap to whip up. Fantastic for your favorite Beef Tenderloin or Prime Rib recipes or for slathering on a roast beef sandwich.
-------------------------------------FULL RECIPE BELOW-----------------------------------------------
1 cup sour cream
1/4 cup prepared horseradish
1 1/2 tablespoons dijon mustard
1 teaspoon champagne vinegar
1 teaspoon worcestershire sauce
1/2 tablespoon fresh chopped chives
salt and pepper to taste
INSTRUCTIONS
Whisk together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives.
Transfer to an airtight container and store in the refrigerator for up to 5 days.
NOTES
The sauce can be made up to 5 days in advance and stored in the refrigerator in an airtight container.
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Roasted petite filet of beef with horseradish cream sauce
Recipe by Donna Insalaco of Beautifull Restaurant, San Francisco
Betty's Creamy Horseradish Sauce for Beef
Betty demonstrates how to make a luscious Horseradish Sauce. This is a great combination of mayonnaise, sour cream, lemon rind, and grated horseradish. This wonderful sauce is quite versatile, and you can use it in many ways!
Creamy Horseradish Sauce for Beef
½ cup mayonnaise
½ cup sour cream
1 teaspoon grated lemon rind
1/8 to 1/4 cup grated horseradish (I used the jarred variety, and I only used 1/8 cup; it's up to your taste. Don't use the creamy style, because it is not strong enough.)
In a small bowl, combine ½ cup mayonnaise, ½ cup sour cream, 1 teaspoon grated lemon rind, and 1/8 to 1/4 cup grated horseradish. Stir until well combined. Pour into a small serving dish, and provide a serving spoon. I serve this with roast beef, prime rib, and steak. It is also a great spread for roast beef sandwiches, plus you can use it with anything that is enhanced by horseradish flavor. I will be uploading the beef that this sauce was made to accompany tomorrow! I hope you like it! --Betty
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Rib Roast Sauces | 2 Roasted Garlic Horseradish Sauces | Classic Au Jus | Roast Sauces for Christmas
Why not make a variety of delicious rib roast sauces for Christmas dinner? In a matter of minutes, you can make 2 roasted garlic horseradish sauces –a creamy roasted garlic horseradish sauce and an herb and roasted garlic horseradish sauce. Both rib roast sauces are excellent to dip in your juicy rib roast or prime rib. They also make great additions to a tasty French dip sandwich, roast beef or a juicy prime rib. And, as a bonus, I will show you how to make a classic au jus that can be made in a blink of an eye.
0:12 Roasted Garlic
3 garlic heads
Roughly 3 tbsp or 45ml olive oil
Salt and pepper to taste
3 sheets of aluminum foil
Bake in oven at 400˚F or 206˚C for 40 to 50 minutes
3:54 Creamy Roasted Garlic Horseradish Sauce Ingredients
1/2 cup or 125ml heavy cream
1/2 cup or 125g sour cream
1 head of roasted garlic
4 tbsp or 55g ground horseradish
Salt and pepper to taste
1/3 cup or 15g fried onions – Amazon link - -
5:26 Herb and Roasted Garlic Horseradish Sauce Ingredients
1 cup or 250g sour cream
1 head of roasted garlic
4 tbsp or 55g ground horseradish
1 tbsp dried chives (you can substitute with a handful of fresh chives)
1/4 tsp ground mustard
1/4 tsp ground thyme (you can substitute with a handful of fresh thyme)
Dash of paprika
Pepper and salt to taste
6:45 Classic Au Jus Ingredients
Ingredients for the roasting pan:
2 carrots
2 celery stalks
1 large onion
Tips of the garlic heads from the roasted garlic
1 cup or 65g mushrooms
Handful of fresh rosemary
3 tbsp olive oil to lather on the rib roast
Dash of garlic powder
Dash of ground mustard
Little pepper and salt
How I cooked the rib roast - 450˚F or 232˚C for 20 minutes – then turn down the heat to 325˚F or 163˚C for 15 to 17 minutes per pound for a medium rare rib roast (you may want to add 1/2 cup or 125ml water to the roasting tray halfway through the cooking time – to prevent the aromatics from charring)
Ingredients for the Classic Au Jus
1/4 cup or 63ml red wine
2 cups or 500ml beef stock
Salt to taste (if needed)
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