EGGPLANT PATTIES - VEGAN AND SOS-FREE WITH WANDA HUBERMAN
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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
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Effective January 1, 2020, Wanda Huberman retired as a regional claims manager after 30 years in the casualty insurance industry to become the National Health Association’s full time Executive Director. Wanda has been attending NHA Conferences since 1991 and has personally managed our sold-out Conferences since 2017 where her strong organizational and management skills have been on full display. Wanda is passionate about the rich history and legacy of the NHA and is anxious for more of the world to discover it. During Wanda's time as Executive Director, The NHA has added a bi-weekly newsletter sent out to anyone who is on our mailing list; an NHA Health Science Podcast produced weekly and hosted by Dr. Frank Sabatino as well as NHA Travel where The NHA arranges adventurous small yacht cruise travel where all meals served are whole-food, plant-exclusive and prepared without salt, oil or sugar. Current travel options are posted on the NHA webpage. She personifies the blessings, vitality and personal empowerment the NHA lifestyle can offer everyone and her goal is to grow a bigger and better NHA and secure its organizational future for decades to come.
When Wanda is not working, she enjoys time hiking or biking with her husband, Mark Huberman and also treasures spending time with her 1 year old grandchild, Madison.
You can see more information about the National Health Association at:
You can see more information about our Whole-Food, Plant-Exclusive Travel on the above webpage and on our Facebook page at:
EGGPLANT PATTIES
2 large eggplants
2 stalks celery
10 medium mushrooms
1 medium or large onion
3/4 cup ground pecans
3/4 cup blanched and ground almonds
Peel eggplants and cut in cubes.
Cut celery, mushrooms and onions in small pieces.
Steam all ingredients together (except nuts) until tender and chop mixture until smooth.
Add the ground nuts and mix all thoroughly.
Refrigerate for several hours or overnight.
Form into patties and bake at 350 degrees and turn until lightly crisp on both sides.
Taste of the Town: Marjorie's Lemon Pound Cake
With a recipe and legacy from her Mama's kitchen, Marjorie bakes her kids' favorite cake - 'Grandmother Maggie's Lemon Pound Cake'. Add this one to your favorites!
All this and more on Taste of the Town.
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Pikes Peak Regional History Symposium 2022: Resilience, Resistance, & Restoration Part 1 (Session 1)
Barry Binder: Heathen Chinee: China Jim, Dr. Chung Sing, and the Chinese Question in Colorado’s Press (1869-1915)
For most Coloradans, the press was the dominant, and often sole source of information on and about Chinese migrants at the turn of the 20th century -- the “celestial” others depicted in black ink by white journalists. Relying on hundreds of newspaper articles from the period, this talk examines the lives and experiences of two Chinese migrants in the Pikes Peak region: China Jim, an entrepreneur in Colorado Springs, and Dr. Chung Sing, a practitioner of traditional Chinese medicine in Pueblo. Further, this talk challenges much of the existing historiography and the prevailing narrative of Chinese migrants in the American West as voiceless victims silently acquiescent to discriminatory actions aimed at limiting their success.
Julie Haverluk : Silver Fox Farming in El Paso County, 1920-1950: The Rise and Fall of an Industry
The name of Fox Run Regional Park is one of the last vestiges of an industry that once thrived in the region from the 1920s to 1950s but has left few traces. The rapid rise and dramatic decline of silver fox farming brought surprising prosperity to struggling ranchers and hardy investors for several decades before national and international market forces and cultural change led to its abrupt decline.
Milly Mollica: Dominic Mollica: A Remarkable Man and Legacy
This talk will explain how Dominic Mollica’s legacy lives on in the Colorado Springs community. It will summarize Dominic Mollica’s life, providing context about the kind of man Mollica was and how Colorado Springs provided him with opportunities to leave a respectful legacy. It will also examine the value he added to the Air Academy District 20 community and analyze the accomplishments and awards Mollica received. This presentation blends family history with community history.
Tomato Recipes | Joanne Weir's Plates and Places | KQED
In the heart of Parma, Italy, Joanne Weir soaks up the delights (and heat!) of the Italian Food Valley, where tomatoes thrive. In her home kitchen, Joanne prepares a selection of tomato-inspired favorites, including tomato bread pudding (6:16), fried red tomatoes (18:07), and tomato tartare (20:30).
Joanne Weir's Plates & Places, Season 3, Episode 10
About Plates & Places:
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
About Joanne Weir:
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Joanne’s passion for home cooking was stoked by a legacy of life in the kitchen.
Learn more about chef Joanne Weir at joanneweir.com
5 BEST RESTAURANTS IN TBILISI (with prices) 4K
#tbilisi #georgia #тбилиси #грузия
Hello, my friends!
I really enjoy traveling in Georgia. This is a very beautiful and hospitable country. But if you want to understand the country and its people, you must definitely try the local cuisine. Today I will introduce to you the 5 best restaurants in Tbilisi - the capital of Georgia.
This time I spent 2 weeks in Tbilisi and had plenty of time to check best restaurants in the city. And all 5 restaurants are really the best from what I tried there. I found out about this places from locals, all of them were recommending me this TOP 5! Enjoy!
0:00 Stampa cafe
2:04 Barbarestan
7:11 Republic
8:50 Veriko
10:18 Funicular
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Watch more videos from Georgia:
Must do in Tbilisi:
Marriage in Georgia:
Tour to Kazbegi:
Walking tour at the biggest local food&clothing market in Tbilisi:
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Welcome to my channel about life in #Belarus and my travelligs around the world.
Here you will find the latest news about my country, reviews of restaurants, hotels and nightclubs in Minsk. Walking tour videos, so that you can feel the atmosphere of the city.
All the advices which I give you are also based on my experience - for 8 year I have been working like a tourism manager. So I do travel a lot as in my own country so I do abroad.
Let`s enjoy it together!
A History of the World in Ten Dinners
What have I got for you?Only an exclusive interview with food historian Victoria Flexner and Chef Jay Reifel about their new book A History of the World in Ten Dinners which is going to be released on 19 of September.
I was granted access to the preview copy and the opportunity to chat to the creators of the Supper Club Edible History about their new adventure writing this amazing book.A History of the World in Ten Dinners, is divided into ten chapters, starting in ancient Rome, working through 10th century Baghdad, the medieval Silk Road, Renaissance Italy, Tudor England, Al-Andalus, the Columbian Exchange, the Ethiopian Empire, Versailles all the way up to 19th century New York City. Each chapter weaves historical narrative with period recipes sourced from manuscripts, ancient culinary compendiums.Enjoy!
Links to Jay's & Victoria's work and book:
Music by Pavlos Kapralos as usual!
Thanks,The Delicious Legacy