How To make Rhubarb Cake Dessert
1 yellow cake mix
4 Cups rhubarb -- finely chopped
1 1/2 Cups sugar
1 Cup whipping cream
Lightly grease a 9x13 cake pan.
Mix cake mix as on the package; add one stick of melted butter. Pour cake mix into the prepared pan. Pour rhubarb over the cake mix; pour sugar over the rhubarb. Slowly pour the cream over the sugar. Important, do not stir. Bake at 350 degrees for 1 hour or until rhubarb is tender and dessert is bubbling.
Top with whipped cream, if desired.
How To make Rhubarb Cake Dessert's Videos
Rhubarb cake with crumble topping | Recipe video
Watch this video to see how to make this irresistible rhubarb cake with a crunchy crumble topping. Find the full recipe here:
Bake rhubarb into this delicious cake, perfect served with a pot of tea. The recipe couldn't be easier to make, but the crumble topping really sets this cake apart from the rest. Even better, every bite is chock-a-block with rosy rhubarb!
Find this cake recipe and loads more ways with rhubarb on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Music by Kevin MacLeod
Song title: Dispersion Relation
Rhubarb Upside-Down Cake
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RHUBARB CRUMBLE CAKE RECIPE ft SWalkerMakeup - SORTED
You can't beat a good old fashioned dessert, and this recipe combines 3 of the best sweet ingredients - rhubarb, cake and crumble!
Made with the help of YouTube beauty guru Sara Walker, we merge a classic sponge recipe with a rhubarb crumble. So sit back and relax with a warm cup of tea and some gorgeous pudding!
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Rhubarb Coffee Cake
If you are on the fence about rhubarb, let me change your mind. Rhubarb coffee cake. Enough said. Soft, perfect cake with loads of streusel and just the right amount of rhubarb!
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Ingredients:
- 3/4 cup white granulated sugar
- 3/4 cup light brown sugar
- 2 cups + 1 tbsp flour, separated
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 tsp cinnamon
- 3/4 cup butter, cold, cut into pieces
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups chopped rhubarb
Instructions:
Preheat oven to 350°F. Grease a 9×9 baking dish and set aside.
In a large bowl, combine the white sugar, brown sugar, 2 cups flour, baking powder, salt, and cinnamon.
Add the pieces of cold butter and cut them into the dry ingredients until the mixture resembles wet sand with pieces of butter the size of a pea or smaller. Remove 1 ¼ cups of the mixture and set aside.
To the remaining crumbled mixture left in the bowl, add the eggs and sour cream. Whisk until combined and pour into prepared baking dish. Add the chopped rhubarb on top, sprinkle with the remaining 1 tbsp flour. Top with reserved streusel.
Bake in preheated oven until golden and a skewer inserted into the middle of the cake comes out clean, 40-55 minutes. Remove from oven and cool 15 minutes before serving.
#rhubarb #coffeecake #recipe
Rhubarb Cinnamon Crumble Cake Recipe
This rhubarb crumble cake recipe has been recipe developer Miriam Hahn’s family for years. It's a simple dessert to make, but it’s sure to impress friends, family, and guests!
#dessert #rhubarb #recipes
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Rhubarb Streusel Cake | Best Summer Dessert
????????????Today's recipe “Rhubarb Streusel Cake“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#cake #dessert #rhubarb
INGREDIENTS :
Cake batter:
Soft butter - 200g
Eggs - 4
Vanilla sugar - 1tbsp
Sugar - 200g
Salt - 1/4tsp
Plain flour - 225g
Baking powder - 2tsp
Cornstarch - 30g
Milk - 80ml
Rhubarb - 500g
Streusel :
Butter - 100g
Sugar - 100g
Plain flour - 150g
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