How To make Rhubarb Cake

Quick & Easy STRAWBERRY RHUBARB CAKE!

#strawberryrhubarb #rhubarb #easycakerecipe

STRAWBERRY RHUBARB CAKE!

0:00 INTRO
0:35 PREP STEPS
1:00 RHUBARB & STRAWBERRIES
1:25 CAKE BATTER
2:20 ASSEMBLE CAKE
3:00 BAKE
3:35 SIMPLE SERVE
4:05 PREMIUM PRESENTATION
4:30 ENJOY!


Ring in rhubarb season with a delicious STRAWBERRY-RHUBARB CAKE.

This recipe for homemade STRAWBERRY-RHUBARB CAKE was a last-minute addition to our content calendar. With warm weather entertaining on the way, our sights were set on dreaming up GRILL RECIPES, summer DESSERTS and assorted SIDE DISHES that put the abundant array of locally grown vegetables to good use. But then I literally saw the sign “Fresh Rhubarb” and couldn’t resist crafting something scrumptious.

Here are a few things to consider when you make this homemade STRAWBERRY-RHUBARB CAKE:



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Rhubarb Upside Down Cake | Rhubarb Cake Recipe

The recipe for my Rhubarb Upside Down Cake is available here

Hi lovelies, I love using seasonal produce and I always get really excited when new produce starts appearing in the shops and markets. Today I want to highlight the seasonal spring rhubarb that I used to make my Rhubarb Upside Down Cake. This cake brings together the sourness of the rhubarb and the sweet caramel. It is also something you can bake in a skillet and so it doesn't even require a cake tin. Happy Baking Lovelies!

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#inthekitchenwithelisa #rhubarb #rhubarbcake

Strawberry Rhubarb Cake Recipe with Crumb Topping!

This strawberry rhubarb cake recipe has a crumb topping and a delicious sour cream cream. It's actually like a cross between a cake and cobbler.

There's loads of fruit in the filling, so if you are a strawberry and rhubarb fan, this recipe is perfect for you.

It's made in three layers: a tender sour cream cake, a fruit filling, and a crumb topping.

⚠IMPORTANT: Make sure to put a baking tray on the rack under the cake pan when you bake to catch any spillover!

READ THE BLOG POST:

TIME STAMPS:

0:00 Intro
0:22 Tip for Storing Rhubarb
0:28 Prepping the Fruit
1:12 Making the Fruit Filling
1:27 Preparing the Pan
1:40 Making the Crumb Topping
1:58 Making the Cake
3:03 Assembling the Cake
3:26 Baking the Cake
3:39 Cooling and Serving
4:15 Bloopers

INGREDIENTS:

For the Fruit Filling:
4½ cups finely chopped rhubarb stalks
1½ pints fresh strawberries, chopped (4½ cups chopped strawberries)
3/4 cup organic cane sugar (or granulated sugar)
9 tbsp organic all-purpose flour (1/2 cup + 2 tbsp)

For the Crumb Topping:
3/4 cup salted grass-fed butter
1/2 cup organic dark brown sugar
3/4 tsp pure vanilla extract
1 pinch salt
1¾ cup + 2 tbsp organic all-purpose flour

For the Sour Cream Cake:
1½ sticks (¾ cup) softened salted butter
1 cup + 2 tbsp organic cane sugar
3 large eggs
1 cup + 2 tbsp sour cream
zest of one organic lemon
1½ tsp pure vanilla extract
1¾ cup + 2 tbsp organic all-purpose flour
1½ tsp baking powder
¾ tsp baking soda
¾ tsp unrefined sea salt (Redmond Real Salt)

IMPORTANT: Make sure to put a baking tray under the cake pan when you bake to catch any spillover!

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Rhubarb Upside-Down Cake

Sharing my recipe for Rhubarb Upside-Down Cake with you!

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Claire Saffitz Makes Rhubarb Cake | Dessert Person

Claire Saffitz Makes Rhubarb Cake | Dessert Person
Let me tell you a story about rhubarb. It’s a vegetable -- a stalk more specifically -- that grows every spring and has a piercing tart flavor and pretty ruby red hue. Some people don’t like the flavor, but those people don’t get what a special flavor and texture it has! In this rhubarb cake, Claire uses it three ways -- placed in decorative rows on top, cooked down into mush and incorporated into the batter, and chopped and folded into the cake. It’s a celebration of rhubarb, a harbinger of warm weather and an inspiration to dessert people everywhere.

#ClaireSaffitz​​ #Baking​​ #Cake

Rhubarb Cake
Special Equipment:
4 1/2 x 8 1/2 inch loaf pan, measured from the top

Ingredients:
1 pound (454g) rhubarb stalks
Butter and demerara sugar for the pan
1 3/4 cups all-purpose flour (8 oz / 228g)
2 1/2 teaspoons baking powder (0.35 oz / 10g)
3/4 teaspoon Diamond Crystal kosher salt
1 1/4 cups granulated sugar (8.8 oz / 250g)
1 stick unsalted butter ( 4 oz / 113g) melted and cooled
2 large eggs (3.5 oz / 100g)
1 1/2 teaspoons finely grated orange zest
1/3 cup plain whole-milk Greek yogurt (2.8 oz / 80g)
1 teaspoon vanilla extract
Demerara sugar, for sprinkling the top.

0:00 Start
0:11 Intro to Rhubarb Cake
0:28 Dessert Person Intro/Animation
0:46 Claire Talks About Rhubarb
2:00 Ingredients and Special Equipment
2:46 Prepare The Pan
4:52 Prepare The Rhubarb
6:28 Make The Compote
9:15 Build The Cake
15:56 How To Bake Rhubarb Cake
17:46 Slice & Taste!
19:35 Return of Penelope as Rhubarb/Moose as Croissant


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Rhubarb Cinnamon Crumble Cake Recipe

This rhubarb crumble cake recipe has been recipe developer Miriam Hahn’s family for years. It's a simple dessert to make, but it’s sure to impress friends, family, and guests!

#dessert #rhubarb #recipes

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