How To make Rhubarb Cake
2 tb Soft butter
3/4 c Light brown sugar
1 t Vanilla
1 Egg
1 1/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1/2 c Sour cream
2 c Chopped rhubarb
TOPPINGS: About 6 lumps sugar 1/2 tsp mace In a bowl beat together the butter, brown sugar, vanilla, and egg. Mix the flour, baking powder, and salt in the top of a sifter, set over the butter-mixture bowl, then sift into the bowl alternately with the sour cream. Blend well, then fold in the rhubarb. Spread the batter into a greased 8-inch square pan. Crush the sugar lumps and mix with
the mace. Sprinkle over the top of the batter and bake in a preheated 350 F oven for 45 minutes. Makes one 8-inch square cake.
[ The L. L. Bean Book of NEW New England Cookery ]
How To make Rhubarb Cake's Videos
Super Easy Rhubarb Cake Recipe
This cake is one of the easiest to make. It's super moist and strikes the perfect balance between tart and sweet. It can be enjoyed at room temperature or warmed up with a scoop of strawberry ice cream on top.
Ingredients
* 3 cups chopped rhubarb
* 1/4 cup sugar
* 1/2 tsp cinnamon, ground
* 1 cup sugar
* 1/2 tsp salt
* 1 tsp baking soda
* 2 cups flour
* 2 eggs
* 1 cup sour cream
* 1/4 cup unsalted butter, softened
* 1 cup sugar
* 1/4 cup flour
Peel and chop rhubarb. Measure out 3 cups and transfer into a medium bowl. Sprinkle rhubarb with 1/4 c sugar and 1/2 tsp cinnamon. Stir until rhubarb is well coated with spice.
In a large bowl, stir together 1 cup sugar, baking soda, salt and 2 cups flour. Stir in 2 lightly beaten eggs and sour cream and mix until smooth, then fold in the rhubarb mixture. Grease and flour a 13x9 (33x23cm) pan and pour in the cake batter. Spread the mix evenly with a spoon.
In a medium bowl, stir together the remaining 1 cup sugar, 1/4 cup flour and butter until the mixture is crumbly. Sprinkle the mixture on top of the cake. Bake at 350F (175C) for about 45 minutes.
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INGREDIENTS :
Cake batter:
Soft butter - 200g
Eggs - 4
Vanilla sugar - 1tbsp
Sugar - 200g
Salt - 1/4tsp
Plain flour - 225g
Baking powder - 2tsp
Cornstarch - 30g
Milk - 80ml
Rhubarb - 500g
Streusel :
Butter - 100g
Sugar - 100g
Plain flour - 150g
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How to Make Oma's Rhubarb Cake | Dessert Recipes | Allrecipes.com
For rhubarb season, make this sweet cake with a crumbly topping! Get the recipe:
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Strawberry Rhubarb Cake Recipe with Crumb Topping!
This strawberry rhubarb cake recipe has a crumb topping and a delicious sour cream cream. It's actually like a cross between a cake and cobbler.
There's loads of fruit in the filling, so if you are a strawberry and rhubarb fan, this recipe is perfect for you.
It's made in three layers: a tender sour cream cake, a fruit filling, and a crumb topping.
⚠IMPORTANT: Make sure to put a baking tray on the rack under the cake pan when you bake to catch any spillover!
READ THE BLOG POST:
TIME STAMPS:
0:00 Intro
0:22 Tip for Storing Rhubarb
0:28 Prepping the Fruit
1:12 Making the Fruit Filling
1:27 Preparing the Pan
1:40 Making the Crumb Topping
1:58 Making the Cake
3:03 Assembling the Cake
3:26 Baking the Cake
3:39 Cooling and Serving
4:15 Bloopers
INGREDIENTS:
For the Fruit Filling:
4½ cups finely chopped rhubarb stalks
1½ pints fresh strawberries, chopped (4½ cups chopped strawberries)
3/4 cup organic cane sugar (or granulated sugar)
9 tbsp organic all-purpose flour (1/2 cup + 2 tbsp)
For the Crumb Topping:
3/4 cup salted grass-fed butter
1/2 cup organic dark brown sugar
3/4 tsp pure vanilla extract
1 pinch salt
1¾ cup + 2 tbsp organic all-purpose flour
For the Sour Cream Cake:
1½ sticks (¾ cup) softened salted butter
1 cup + 2 tbsp organic cane sugar
3 large eggs
1 cup + 2 tbsp sour cream
zest of one organic lemon
1½ tsp pure vanilla extract
1¾ cup + 2 tbsp organic all-purpose flour
1½ tsp baking powder
¾ tsp baking soda
¾ tsp unrefined sea salt (Redmond Real Salt)
IMPORTANT: Make sure to put a baking tray under the cake pan when you bake to catch any spillover!
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How To Make Easy Homemade Norwegian Rhubarb Cake Recipe
Norwegian Rhubarb Cake Recipe
Do you have a bunch of rhubarb growing in your garden? Well, I do! So this tasty rhubarb cake recipe is no only great for all of the rhubarb I have in my garden but it is easy to make too! Plus, it is so nice to have a homemade cake in the kitchen.
♥ Ingredients ♥
-1/3 cup of flour
-1 cup of sugar
-2 large eggs
-1/3 cup of milk
-4 tablespoons of butter
-1/2 a teaspoon of cardamom
-1/2 teaspoon of baking powder
-pinch of salt
-8 ounces of rhubarb
-chopped almonds (optional)
-confectionary sugar (optional)
Pour mixture into a spring form pan buttered & floured
Preheat 350 F degrees. Bake for 35 minutes
I like to serve the rhubarb cake with some fresh whipped cream and a cup of coffee.
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QUICK RHUBARB CAKE
This one bowl Quick Rhubarb Cake is extremely simple to make and even easier to eat! You will want to make it over and over again!
Ingredients:
250 g diced rhubarb
2 eggs
125 g sugar , plus 1 tablespoon for top of rhubarb
1 teaspoon vanilla
50 g butter, at room temperature
2 tablespoons yogurt
125 g all-purpose flour
1 teaspoon baking powder
1 teaspoon icing sugar
plain yogurt or vanilla ice cream, to serve (optional)
Instructions:
Preheat oven to 180°C (350 degrees F).
In a bowl mix eggs, sugar, vanilla and butter until light.
Add yogurt, flour and baking powder and mix to combine.
Pour into a 20 cm cake pan.
Spread diced rhubarb around the top of the batter and sprinkle with 1 tablespoon sugar.
Bake for 30 minutes or until a knife comes out clean.
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