Apple & Rhubarb Crumble | How To Make Recipe
Homemade apple crumble is delicious but apple & rhubarb crumble hits differently. Learn how to make this delicious, quick & cheap apple & rhubarb crumble following the easy step by step guide and in this one well also make an amazing homemade creme Anglaise which is also known as custard. If you didn’t know, creme Anglaise is the base to most of your favourite ice creams before it's been churned but before it's churned it's a delicious, smooth and velvety custard. Please enjoy.
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Equipment Used In This Video -
Global Maple Board Cutting Board -
Victorinox Stainless Steel Peeler -
Pyrex Glass Measuring Jug -
Premium Whisk 20cm, Stainless Steel -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
Baking Tray, Carbon Steel/Black -
5 Piece Funnel Set -
Stainless Steel Wire Rack -
Le Creuset Rectangular Dish -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Pots & Pans -
Essteele Per Vita Cookware 5 Piece Set -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Stockpot, 7.1 Litre -
Essteele Stainless Steel & Copper Powder Cleaner -
My Knives -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Bread Kitchen Knife 22cm -
Shun Premier Combination Honing Steel -
Serves - 6-8 People
Ingredients -
Apple & Rhubarb Mix -
1.2kg (2.6lbs) - Granny Smith Apples, Peeled & Diced
250g (8.8oz) - Rhubarb, Ends Removed & Sliced Into Strips
60g (2.1oz) - Unrefined Caster Sugar (Substitute For Caster Sugar)
1 1/2 tsp (2g) - Ground Cinnamon
1 - Lemon, Zest Only
Crumble Mix -
200g (7.05oz) - Plain All-Purpose Flour
110g (3.8oz) - Unsalted Butter, Cubed & Room Temperature
80g (2.8oz) - Unrefined Caster Sugar (Substitute For Caster Sugar)
70g (2.4oz) - Rolled Oats (Optional)
Creme Anglaise (Custard) -
400ml (400g) - Full Fat Milk
200ml (200g) - Thickened Cream
1 - Vanilla Pod, Seeds Scraped (Substitute For 1 tsp (5ml) - Vanilla Extract)
4 - Free Range Egg Yolks
90g (3.1oz) - Unrefined Caster Sugar (Substitute For Caster Sugar)
Recipe Notes -
I use unrefined caster sugar which is raw caster sugar as it has a caramel/molasses-like flavour when used in baking. It can be substituted for regular granulated sugar or white caster or fine sugar.
To store, place the crumble in the fridge for up to 5 days and in the freezer for up to 4 months. The creme Anglaise (custard) will also last for 5 days.
To reheat, warm gently in an oven set at 160.c - 320.f for 10 minutes or simply warm it in a microwave.
The custard can be served cold or warm.
#applecrumble #appleandrhubarbcrumble #dessert
Rhubarb Crisp Recipe - Laura Vitale - Laura in the Kitchen Episode 578
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????Our FAVORITE RHUBARB DESSERT + 2 More Recipes
We get our first chance of the spring to pull rhubarb. While Warren works it up, Maria and I bake up a family favorite pan of RHUBARB DESSERT, 8 loaves of RHUBARB NUT BREAD and RHUBARB SLUSH.
Recipes will be available soon on Patreon. ????Stay tuned.
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Here's where I made 10 RHUBARB PIES in a day:
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M O R E H O M E M A K I N G V I D E O S
????Large Family Mom's Cooking DAY Turns Into DAYS | Beefaladas & Venison Kabobs
Planning For My ONCE A MONTH GROCERY SHOPPING Trip | Getting the Family Involved
HOMESCHOOL MOM DITL | A Glimpse into Homeschooling & Cooking on Same Day | Oldest Son Moves Out
Restoring the SHINE on Kitchen Cabinet Doors with Murphy Oil Soap
????How I GROCERY SHOP FOR A MONTH (with meal plan) | How to Make Every ????Dollar Count | Large Family
????Have you tried eBates? I just started and my first big fat check was $14.40 and I could not be happier about it. I'm building my next big fat check - so far it's $28.34. It's super easy and I am pleasantly surprised by how many of the places I shop are affiliated with eBates. Amazon? Walmart? Tractor Supply? Kohls? They're all there waiting to give me (and you) a couple dollars back on our orders. To begin saving click this link. You will immediately get an extra $10 added to your first big fat check.
K I T C H E N T O O L S I L O V E
KitchenAid Mixer
Rada Cutlery Stainless Steel Made in the USA (I own 9 knives and several other utensils and LOVE every one of them)
Potato Slicer
18 Quart Nesco Roaster
7 Quart Crockpot
Hamburger Press
Patty Papers
My favorite sheet pans
My Food Processor
M O R E S H O P P I N G V L O G S
DITL Homeschool Mom | A Little Cranberry Harvest, Food & Homeschooling
✂Homeschool Supply Haul???? + Replenishing the Prize Box (and a ????)
????LARGE FAMILY Monthly Grocery Haul | Under Budget by $200
????Walmart Shop With Us | What it's REALLY Like to Shop with Kids | How I Shop For My Large Family
Music from Filmora and and (Creative Commons License) and YouTube Music Library.
Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 5 - 21. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.
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#rhubarbrecipes #rhubarbdessert #acountrylife
Strawberry Rhubarb Crumble
With a combination of strawberries and rhubarb underneath a streusel crumble topping, this spring or summer dessert is super delicious! The rhubarb adds a bit of tartness, while the strawberries balance everything out. Plus, it’s easy to assemble with only one bowl required. Stir everything together, pour it into a baking dish, and you’ll have yourself a new favorite dessert!
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Skip ahead:
0:00 Intro
0:59 Slicing the fruit
2:08 Preparing the filling
3:57 Preparing the crumble topping
6:22 Baking the dessert
8:05 Tasting the crumble
INGREDIENTS
- 4 cups chopped rhubarb
- 2 cups quartered strawberries
- 3/4 cup white granulated sugar
- 1 1/2 tbsp cornstarch
- 2 tbsp orange juice
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 3/4 cup old-fashioned rolled oats
- 3/4 tsp cinnamon
- 1/2 tsp kosher salt
- 1/2 cup unsalted butter cold, and cut into small pieces
INSTRUCTIONS
- Preheat the oven to 350°F. Butter a 9x9 pan and set it aside.
- In a large bowl, combine the rhubarb, strawberries, white granulated sugar, orange juice, and cornstarch. Stir to combine and pour the filling into the prepared baking dish, making sure to scrape out any juices.
- In the same bowl large bowl, combine the flour, brown sugar, oats, cinnamon, and salt. Mix to combine and add the cubed cold butter. Work the butter into the dry mixture until the pieces of butter are no larger than the size of a pea and the mixture resembles wet sand. Spread the streusel evenly over the filling.
- Place in a preheated 350°F oven until the filling is bubbling throughout and the streusel is golden, 50-60 minutes. Once baked, allow the crumble to cool for 1-2 hours. The filling is runny when hot but will thicken as it cools.
#baking #dessert #recipe #rhubarb #strawberry #crisp
The Rhubarb Crisp You Need to Make!
For years, I’ve been making rhubarb crisp on repeat and I think it’s time you did too. My favorite crisp is heavy on fruit with the perfect amount of oaty streusel topping. Make this recipe before rhubarb is gone!
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Ingredients
- 5 cups chopped rhubarb
- 3/4 cup granulated white sugar
- 2 tbsp + 1 tsp minute tapioca
- 1/3 cup orange juice
- 1 cup old-fashioned oats
- 3/4 cup flour
- 1/2 cup brown sugar
- 1 1/2 tsp cinnamon
- 1/2 cup butter
Instructions
Preheat oven to 350°F. Grease a 9×9 baking dish and set it aside.
In a large bowl, combine the rhubarb, white granulated sugar, minute tapioca, and orange juice. Stir to combine and pour into the prepared baking dish.
In the same large bowl, combine the oats, flour, brown sugar, and cinnamon. Stir to combine and add the butter. Using hands or a pastry cutter, rub the butter pieces into the mixture until it resembles coarse cornmeal with pieces of butter the size of a pea or smaller.
Pour the streusel mixture over the rhubarb and spread it to an even layer. Bake in the preheated oven until bubbling throughout, 40-55 minutes. Remove from oven and cool 10-15 minutes before serving.
#rhubarb #crisp #rhubarbrecipe
Rhubarb Compote: Ridiculously Easy and Delicious Recipe
My easy method for Homemade Rhubarb Compote!
In this Rhubarb 101 video, I show you the step by step guide on how to make rhubarb compote.
I walk you through how to tell if rhubarb is ripe as well as the different rhubarb varieties. I also show you some easy rhubarb dessert recipes including a fancy rhubarb parfait (a great parfait glass dessert).
Rhubarb compote is an amazing spring recipe that is easy and versatile. Let me know how you use it!
Click here for the full recipe:
Check out my Rhubarb Vanilla Muffins recipe:
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