How To make Coconut Cake, Complete Dessert
3/4 cup butter or margarine
1 1/2 cups sugar
3 eggs
separated
3 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup Coconut Milk :
recipe below
1/2 teaspoon pure vanilla extract
1 3/4 cups coconut freshly grated
sweetened whipped cream or whipped :
topping
1. Cream butter until light and fluffy; gradually add sugar and cream until very light.
2. Beat egg yolks until lemon-colored; add to butter mixture, blending well.
3. Sift together flour, baking powder and salt; add to creamed mixture in 3 parts, alternating with Coconut Milk and ending with flour mixture.
4. Add vanilla; stir in 3/4 cup grated coconut.
5. Beat egg whites until stiff; gently fold into cake batter.
6. Turn batter into 2 greased, floured 9-inch layer pans; bake in preheated 350 F. oven 25 minutes, or until cake tester or wood pick inserted near center comes out dry.
7. Cool in pans 15 minutes.
8. Loosen and invert on rack to cool completely.
9. Frost with whipped cream; sprinkle remaining grated coconut over top and sides of cake.
Coconut Milk 3/4 cup milk 3 tablespoons grated coconut, packed
1. Combine milk and coconut in saucepan.
2. Scald milk, cover, and let steep 30 minutes.
3. Strain milk, pressing out as much liquid as possible from coconut.
Posted to Recipelu by sooz
How To make Coconut Cake, Complete Dessert's Videos
Coconut Cake (Jamaican Toto) easy and delicious!
This Caribbean Coconut Cake which is also known as Jamaican ToTo and other names in the Caribbean is a simple and easy recipe, vegan friendly. Absolutely amazingly delicious!!
**Ingredients**
5 cups all purpose or baking flour
2 cups Sugar
3 cups coconut milk (fresh or can)
3 cups coconut flakes
1/2 stick melted butter or vegan butter (1/4 cup)
2 tbsp coconut oil (optional)
2 tbsp vanilla essence
2 tsp almond & rose water (if available)
2 tsp grated nutmeg
2 tsp cinnamon powder
2 tsp mix spice
1 tsp salt
1 tsp grated ginger or ginger powder
1 1/2 tbsp baking powder
1 tsp baking soda
Virgin Coconut oil recipe
Bake in a 9x13 square container or any shape container of your choice.
At 350 degree for 1 hour (preheated)
Cut ingredients in half for smaller cake
Taste and make adjustments.
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HOMEMADE COCONUT CAKE RECIPE
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This Homemade Coconut Cake Recipe is one of the best cakes you'll ever make! It's light and fluffy, the coconut inside gives it a brimming flavor . For Extra flavor, sprinkle shredded coconut. It's been a reader favorite recipe for years and it's one of my families favorites! Tasty with tea or coffee.
1/2 Cup Softened butter(113g)
1/2 Cup Coconut milk(118ml)
1/2 Cup Sugar(100g)
3 Large eggs (lightly beaten)
1/4 Cup shredded coconut, depending on how you like it!(60g)
1 3/4 Cups All purpose flour (sieved)(224g)
2 Teaspoons baking powder
1/4 Teaspoon salt
2 Tbsp Shredded Coconut for Sprinkling on the batter.
Bake at 350°Ffor 45 mins. The Video said otherwise.
The Video did not show when the coconut milk was added. Editing Cons!!! Add after the eggs. thanks
#coconutcake #homemadecakes #coconutrecipes #homemadecoconutcake #coconutdesserts
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COCONUT CREAM CAKE Recipe (Super Fluffy and Delicious) Easy Dessert | Homemade Cake | Baking Cherry
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Learn how to make this fluffy and delicious Coconut Cream Cake, made with shredded or desiccated coconut and coconut milk, topped with a tasty and creamy coconut frosting. An easy dessert recipe for you to make a homemade cake from scratch.
Easy Coconut Cake Recipe | Soft & Spongy Coconut Cake
Ingredients:
1 egg
1/2 cup flour
1/3 cup sugar
1/4 cup oil
1/3 cup desiccated coconut
2 tbsp milk
1/2 tsp baking powder
a pinch of salt
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EASY COCONUT CREAM POKE CAKE | Baking with Box Cake Mix for a Bakery Style Cake
EASY COCONUT CREAM POKE CAKE | Baking with Box Cake Mix for a Bakery Style Cake
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Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
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MORE EASY CAKE RECIPES TO WATCH:
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Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
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