How To Make Easy Homemade Norwegian Rhubarb Cake Recipe
Norwegian Rhubarb Cake Recipe
Do you have a bunch of rhubarb growing in your garden? Well, I do! So this tasty rhubarb cake recipe is no only great for all of the rhubarb I have in my garden but it is easy to make too! Plus, it is so nice to have a homemade cake in the kitchen.
♥ Ingredients ♥
-1/3 cup of flour
-1 cup of sugar
-2 large eggs
-1/3 cup of milk
-4 tablespoons of butter
-1/2 a teaspoon of cardamom
-1/2 teaspoon of baking powder
-pinch of salt
-8 ounces of rhubarb
-chopped almonds (optional)
-confectionary sugar (optional)
Pour mixture into a spring form pan buttered & floured
Preheat 350 F degrees. Bake for 35 minutes
I like to serve the rhubarb cake with some fresh whipped cream and a cup of coffee.
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Martha Stewart’s Rhubarb Upside-Down Crumb Cake | Martha Bakes Recipes
Martha Stewart shares her recipe for a delicious rhubarb upside-down crumb cake. This cake boasts one whole pound of rhubarb, a wonderful and fresh addition to desserts when rhubarb is in season! The lemon zest and sour cream add a tangy component to the sweet batter, while the buttery streusel crumbles top things off with an added crunch. This cake has such a bounty of colors and textures, it’s no wonder Martha says “your family, your friends, and your guests will love it!”
#CrumbCake #Cake #Recipe #Rhubarb #MarthaBakes #MarthaStewart
00:00 Introduction
00:11 Butter the pan
00:28 Rhubarb
01:36 Crumb topping
02:36 Place the rhubarb in the bottom of the pan
03:13 Cake batter
05:33 Pour cake batter into pan
05:49 Sprinkle streusel crumb on top
06:06 Bake (350 degrees, 1 hour)
Rhubarb Upside Down Cake (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 2 Episode 1.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Rhubarb Upside-Down Crumb Cake | Martha Bakes Recipes
Easy Rhubarb Cake Recipe
There's no better way to enjoy rhubarb than incorporating it into a cake. The naturally tart flavor of the rhubarb pairs oh so well with the sweetness of the cake, and the lemon glaze on top really ties the whole thing together.
#easyrecipe #cake #dessert
Read Full Recipe:
Let’s make rhubarb coffee cake #shorts
When rhubarb is in season and I have too much on hand, I make my favorite rhubarb coffee cake recipe! Happy spring!
You can print the recipe here:
INGREDIENTS
- 3/4 cup white granulated sugar
- 3/4 cup light brown sugar
- 2 cups + 1 tbsp flour, separated
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 tsp cinnamon
- 3/4 cup butter cold, cut into pieces
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups chopped rhubarb
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 9x9 baking dish and set aside.
- In a large bowl, combine the white sugar, brown sugar, 2 cups flour, baking powder, salt, and cinnamon.
- Add the pieces of cold butter and cut them into the dry ingredients until the mixture resembles wet sand with pieces of butter the size of a pea or smaller. Remove 1 1/4 cups of the mixture and set aside.
- To the remaining crumbled mixture left in the bowl, add the eggs, sour cream, and vanilla. Whisk until combined and pour into prepared baking dish. Add the chopped rhubarb on top, sprinkle with the remaining 1 tbsp flour. Top with reserved streusel.
- Bake in preheated oven until golden and a skewer inserted into the middle of the cake comes out clean, 45-60 minutes. Remove from oven and cool 15 minutes before serving.
#rhubarb #coffeecake #baking #recipe
Quick Rhubarb Cake
A simple one-bowl cake sprinkled with fresh rhubarb and sugar. One of the most popular recipes on TheSeasideBaker.com. For full recipe-
How to Make Oma's Rhubarb Cake | Dessert Recipes | Allrecipes.com
For rhubarb season, make this sweet cake with a crumbly topping! Get the recipe:
#rhubarb #cake #rhubarbcake
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