How To make Refrigerator Grape Jelly
3 c Bottled unsweetened grape
-juice 2 tb Lemon juice
2 Envelope unflavored powdered
-gelatin 1 tb Liquid artificial sweetener
In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin. Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minutes. Remove from ehat and stir in artificial sweetener. Wash 3 half pint glass jars or plastic freezer containers. Keep glass jars hot until needed. Ladle hot jelly into half pint jars or refrigerator containers, leaving 1/4 inch head space. Attach lids. Store in refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING WATER CANNER. Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon Stevens.
How To make Refrigerator Grape Jelly's Videos
Quick Grape Jelly Recipe for Beginner Canners
Step by step instructions for making grape jelly from juice. A very easy recipe and perfect for anyone wanting to learn how to water bath can.
Concord grape jelly! Watch the whole process!
Hi, this is Lori Fiechter in my Indiana kitchen! This time, I'm dealing with grapes and looking for shortcuts. Grape jelly should take longer than two hours--just for letting the juice drip through the jelly bag! But I didn't care about having perfectly clear jelly--and the flavor is great--so I took some shortcuts!
I used our seedless Concord grapes--the only grapes we have this year that survived disease and rot. And they just happen to make the best jam! If you've never made grape jelly, watch a see what the process looks like. It's been around six years since we've had enough purple grapes for jam, so I didn't really remember what to do. That's where the powdered pectin package comes in handy....
until our next jam, (that would be pear)
Lori Fiechter
Throwback Thursdays: Classic Homemade Concord Grape Jelly - Martha Stewart
Martha Stewart takes Concord and Niagara grapes from her garden to create a jelly.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Concord Grape Jelly Recipe | How to Can | Allrecipes.com
Get the top-rated recipe for Concord Grape Jelly at
Watch how to make sweet Concord grape jelly, the PBJ's perfect partner. for peanut butter and jelly sandwiches. All it takes are a handful of simple ingredients to make it from scratch. So easy.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipes
Pinterest
Easiest Way to Make Grape Jelly ~ Using Store Bought Juice
Hi Friends! Today I'm making grape jelly using prepared grape juice.
All you need is 3 ingredients:
Prepared Juice, Sugar, and Pectin
How To: Homemade Concord Grape Jam
Here is a step by step guide to creating your own concord grape jam! This recipe has no added ingredients except for grapes, sugar, and a bit of lemon juice. (No pectin!)
*I always have a tough time knowing how much sugar to add! I found one recipe say 3/4 c sugar per cup of juice. I found this to be too sweet for my grapes. After adding 4-5 cups of sugar (for my 12 cups of liquid), I found it was totally sweet enough for my taste. Make sure you taste as you go (and remember, it will reduce down as well!)
Link to recipe I (mostly) used/followed:
*Remember, the reducing part can take some time! To test for doneness, definitely check for the temperature to be near 220 degrees. Also, I used the refrigerator method: Take a small plate and place it in the freezer. To check if the jam is done, take it out, place a small dollop of jam on the plate, and return it to the freezer for about a minute. When you take it out, move the plate to the side to see if the jam sets or if it is still runny. If still runny, continue to boil the jam! Once my temp read about 220 though, I stopped. The jam will still look a bit soft until it cools in the jar!
*For the canning process, I did not have any canning tools, so I made do! You can too! I put a rag at the bottom of my larger pot, brought some jars to a boil for 10 minutes, and turned off heat/let the jars sit in the water until I was ready to fill. Also, I had a smaller pot with the rings that I brought to a boil as well, and put the tops in after I shut off the burner.